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El Sapo Cuban Social Club
Lime juice, hot chilies, red onions and cilantro
Orange, tomato and habanero peppers
Pineapple and smoked cachucha.
Picadillo: Beef ragu with capers, raisins and sofrito. Served with green mojo
Salted cod croquettes.
Pork baby back ribs barbecued with rum and guava paste. Pickled pepper mojo.
Pickled pepper mojo.
Green mojo.
Boniato fries and smoked chili mayonnaise.
Empanadas, sweet & tangy chicken wings, Salted cod croquettes, fried Yuca, Tostones & Cuban sandwiches.
Our national dish. Roasted pork with bitter orange mojo.
Wild tiger prawns in olive oil and sofrito.
Sweet, sour & smoky Cuban barbecued chicken.
Beefy and saucy...Cuba's most popular dish.
Vegetarian rice bowl with roasted okra , plantains , avocado and fried egg.
Red beans and rice with pork stew , served with steamed yucca .
Chef's childhood favorite. Braised with habaneros, orange and oregano.
We won't translate this, but we will pan-roast it with tons of garlic, lemon, cumin, hot chilies and cebollitas.
Pork belly the Cuban way !!! Yuca con mojo
Guava & cream cheese pastry puffs with vanilla creme dip.
Lemon whipped cream.
Menu for El Sapo Cuban Social Club provided by Allmenus.com
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