Flour crisps, chick peas and potatoes mingled in a tangy sweet 'n' sour sauce and yogurt.

Rice puffs, gram flour crisps, tossed with cilantro and tamarind chutney.

Crispy spinach mixed with fresh tomatoes, onions, tamarind sauceand chaat masala. Served cold.

Samosa split open and covered with spicy chickpeas, minced onion, cilantro, yogurt, and tamarind sauce.

Batter fried assortment of onion, cauliflower and potatoes.

Homemade cheese marinated in mild spices, seared in tandoor.

Crispy turnovers stuffed with mildly spiced potatoes and green peas.

Mildly spiced vegetables skewered and grilled over charcoal.

Fried squid mixed with Indian spices and sauteed with onions and bell peppers.

Baby shrimp with garlic and fresh ginger.

Mildly spiced minced lamb skewered and cooked in clay oven.

Chicken cubes marinated in creamy sauce and tandoori spices, cooked in a clay oven.

Garden fresh mixed vegetables flavored with herbs and lightly spiced.

Cream of tomato with herbs and spices.

A spicy favorite, made with split peas, vegetablesand chicken broth.

A delicious spinach salad with apples, nuts, raisinsand a chutney dressing with honey.

Assortment of fresh vegetables marinated and barbequed in a clay oven (paneer, pineapple, broccoli, cauliflower, apples, tomato, greenand red peppers and onions).

Large jumbo prawns marinated and cooked in a clay oven.

Chicken marinated in yogurt, garlic, grounded spicesand cooked in a clay oven.

Cubes of fish marinated in yogurt, delicately spiced and cooked in a clay oven.

Seasoned in freshly ground spices, then roasted in our clay oven.

Chicken marinated in yogurt, ginger and garlic spices, then cooked in a clay oven.

Traditional dish of bihar. Bihari kebabs are lamb strips marinated in yogurt, raw papaya and exotic spices.

Chicken marinated in yogurt and freshly grounded spices and cooked in a clay oven.

An assortment of clay oven delicacies, tandoori chicken, lamb seekh kebab, chicken tikka, malai kebaband shrimp. An exciting way to sample the delights of tandoori cooking.

Traditional fish curry cooked in coconut milk with ginger, chili and tamarind.

The blend of spices and coconut brings out the mild sweetness of the tender fish that is so abundant in Goa and around the coast of India.

Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic.

Shrimp cooked with fresh vegetables and herbs.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Prawns in a hot curry sauce.

Curried coconut, chicken and mangalorean spices.

Boneless pieces of chicken with fresh peppers, onions, tomatoesand herbs.

Curried chicken cooked with chopped fresh spinach, lightly spiced.

Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy tomato sauce.

Chicken simmered in a creamy almond sauce, dried nuts and lightly spiced.

Chicken simmered in a fiery vinegar flavored sauce. A specialty of Goa.

Boneless chicken cooked in a classic curry sauce.

Barbequed tender white meat chicken cooked in creamy tomato sauce.

Lamb cooked in a flavorful sauce with a blend of fragrant spices.

Lamb cooked in a specially prepared herbs and spices with a touch of ginger and garlic.

Lamb cooked in a hot flavored sauce, a Goan specialty.

Cubes of lamb cooked, sauteed tomatoes, onionsand chillies, cooked in a mild sauce.

Cubes of lamb cooked in a rich almond sauce, garnished with almonds and raisins.

Curried lamb cubes cooked with chopped fresh spinach.

Lal maans or red-fiery hot meat curry, is another well known authentic rajasthani lamb dish that is cooked with a lot of red chilies to give a very deep red color to the meat curry.

Smoked eggplant simmered and cooked with spices.

Chick peas slowly simmered with pomegranate seeds, cooked with onions, tomatoesand spices.

Cubes of potatoes smothered and simmered with cumin, herbs and spices.

Fresh cauliflower and peas cooked with ginger, tomatoes and mild spices.

Black lentils, red kidney beans simmered with tomatoes, ginger, garlicand onions, finished with cream.

Assortment of fresh garden vegetables cooked with dry fruits in a light creamy sauce.

Homemade cheese with an irresistible flavor with the blend of green bell peppers, dried fenugreek leaves and cardamom.

As its name suggests, it uses 2 main ingredients - gobi i. E. Cauliflower and lasun i. E. Garlic. Comprised of fried cauliflower florets coated with a tangy and spicy sauce concoction.

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Homemade cheese dish cooked in aromatic spicy Indian flavors and red gravy and then garnished with lots of cream and shredded ginger.

Fresh seasonal vegetables cooked with onions, peppers and tomatoes in a spicy sauce.

Mushroom and peas in a spiced tomato curry with a touch of fenugreek leaves.

Croquettes of fresh cheese and vegetables simmered in a light creamy sauce, topped with nuts and raisins.

Fresh homemade cheese cooked in a creamy spinach sauce.

Cubes of homemade cheese cooked in a rich tomato and cream sauce with a dust of fenugreek.

Yellow lentils tempered with onions and mild spices.

Multi layered whole wheat bread, baked in tandoor.

Assortment of 3 breads, plain naan, rotiand garlic naan.

White and fluffy white flour bread, stuffed with pistachioand raisins, baked in tandoor.

Light and fluffy white flour bread, baked in tandoor and buttered.

Light and fluffy white flour bread, stuffed with garlic, baked in tandoor and buttered.

Light and fluffy white flour bread, baked in tandoor and buttered.

Multi layered whole wheat bread, baked in tandoor.

White bread with onion filling, baked in tandoor.

Light and fluffy white flour bread, stuffed with jalapenoand cheese, baked in tandoor.

Light and fluffy white flour bread, baked in tandoor and buttered.

Potato, cauliflower and ginger.

Aromatic basmati rice, cooked with richly flavored saffron, nutsand raisins.

Aromatic basmati rice, cooked with richly flavored saffron, nutsand raisins.

Aromatic basmati rice, cooked with richly flavored saffron, nutsand raisins.

Aromatic basmati rice and fresh vegetables flavored with saffron, nuts and raisins.

Aromatic long grain rice cooked with green peas.

Slender rolls stuffed with wok tossed vegetables.

Chicken spiked with curry leaves and red hot chillies.

Chicken on the bone, marinated with house sauce.

Fresh fish stir fried in a spicy dry sauce.

Red chili, soy and paneer.

Cream of corn with vegetables.

Wok tossed long grain basmati rice.

Wok tossed long grain basmati rice.

Pressed Indian cheese in a hot soy chili sauce, served dry.

Cauliflower tossed in fresh ginger, garlic, onion seasoning.

Diced chicken in minced onion, ginger and garlic sauce.

Classic soy chili chicken sauce served dry.

Wok tossed long grain basmati rice.

Most famous dessert of homemade cheese served with reduced milk and pistachio.

Rich Indian ice cream made of thickened milk, topped with cardamom. Choice of mango, pistachio or malai.

Rich bread pudding with dry fruits, flavored with cardamom.

Indian cottage cheese and semolina dough, rolled in balls and cooked in sugar syrup. Served cold.

Different flavors of mango, rose or vanilla.

Reduced milk balls served in rose flavored sugar syrup and a touch of cardamom.

A grated carrot pudding studded with pistachio nuts and reduced milk.