2 pieces.
2 pieces.
6 pieces.
6 pieces. Hot and spicy.
6 pieces.
6 pieces.
6 pieces.
6 pieces. Pork dumplings. Choice of steamed or pan-fried.
4 pieces. Choice of beef or chicken. Served with Malay style peanut sauce.
Served with tangy chili sauce. Hot and spicy.
Savory salad with a leafy cruciferous vegetable base.
Japanese soy beans.
Salad with a seasoned microalgae base.
Seafood broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Hot and spicy.
Savory soup with a grain base.
Soup that is made from miso paste.
Savory liquid dish made with a variety of vegetables.
Savory liquid dish made with a variety of vegetables.
Soup made with tofu.
White soup made from blanched or ground almonds.
Thai spicy lemon grass soup. Hot and spicy.
Savory soup with fish.
Stir fried.
Seasend broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Savory soup with dumplings.
Savory noodle soup with dumplings.
Savory soup made from cow meat.
Savory light broth with pork noodles.
Savory light broth with roast duck noodles.
Savory soup made from cow chest.
Wok tossed rice noodles with mixed vegetables.
Wok tossed clear bean thread noodles with shredded chicken, bean sprouts, mushroom and egg strips.
Egg noodles, grounded chicken, dried tofu, and cucumber with bean paste, bean sprouts.
Wok tossed flat egg noodle with chicken, bean sprout and broccoli in rice curry sauce. Hot and spicy.
Shredded chicken, shrimp sauteed with bell pepper, onion, bean sprouts and egg in a light curry flavor. Hot and spicy.
Shredded chicken, shrimp sauteed with bell pepper, onion, bean sprouts and egg in a light sweet & sour flavor.
Pan-fried thin egg noodle until crispy then wok-tossed with bean sprouts and chef's special soy sauce.
Dry, with bean sprouts.
with Brown Sauce and Chinese broccoli.
Served with lobster sauce.
Chicken, beef, or pork.
Wok seared flat rice noodle with shrimp, chicken, bean sprouts, scallions, mushroom, egg and fresh shallots. Hot and spicy.
A traditional thai noodle dish, flat rice noodle stir fried with shrimp, chicken, bean sprouts, scallion and basil sprinkled wth crushed peanuts.
Thick wheat flour noodles.
Crispy chicken tossed in chef's own sweet and spicy brown sauce with noodle and steamed vegetables.
Beef, chicken, shrimp stir-fried with vegetables, served on top of a crispy pan-fried noodle.
Japanese udon noodle with seafood onion in white sauce or spicy black pepper sauce, served on a sizzling plate.
Beef with green pepper and onion in black bean sauce served on top of a crispy pan-fried noodle.
Shrimp, scallop, squid, fish cake and imitation crab meat with vegs, served on top of a crispy pan-fried noodle.
Wok blazed egg noodle with seafood in chef's special xo sauce. Hot and spicy.
Egg noodle with vegetables in a light broth.
Shredded chicken, scallion, fried bean sprouts with rice stick in a light chicken broth.
Udon noodles with vegetables served with chicken broth.
Shrimp, scallop, squid and imitation crab meat and noodle in curry broth.
Shrimp, scallion, squid, and imitation crab meat, sauteed in a white sauce on top of egg noodle soup.
Chicken, beef, shrimp with mixed vegs.
Deep-fried grounded shrimp and tofu with egg white sauce.
Hot and spicy.
Chicken, beef, roast pork, shrimp, scallop with mixed vegetables.
Mild sweet meat that has been roasted.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chunks of meat.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Tofu.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauce made from delicate, buttery mollusk.
Vegetable stir fry.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Roast pork, shrimp, scallops, bean curd, beef brisket, black mushroom, and tofu.
Mild flavored fish.