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10 pieces. Fried plantain slices. Lightly salted twice-fried plantain.
10 pieces. Fritters. Delicious blend of fresh organic herbs and spices lightly tossed in flour and fried to a golden brown crisp.
Kibbeh. Organic cracked wheat, minced onions, lean ground beef, and topped off with spices such as cinnamon, nutmeg, allspice, and clove.
Beef, chicken and codfish.
Fried patties. Delicious crust with your choice of fillings which include eggs, herring and/or hot dogs, and cabbage.
A delightful traditional Haitian goat stew.
Organic. Fresh crisp lettuce with cucumbers, tomatoes, red onions, cilantro, and avocado topped with our signature dressing.
Beef burger patty seasoned with our house blend of herbs and spice. Made with fried plantain (instead of regular buns!) and includes lettuce, tomato, avocado and topped with Gouda cheese.
Fish whole red snapper. Fresh red snapper fish marinated in a blend of house organic herbs and spices. Cooked fried or stewed in the sauce.
Marinated and seasoned boneless snapper fillet.
Goat. Chunks of wild Australian goat meat that are well marinated and seasoned to perfection in a blend of fresh organic herbs and spices. Cooked fried or stewed in the sauce.
Turkey seasoned in a blend of fresh herbs and spices. Deep-fried to a golden brown tender, crisp with sauce on the side.
Vegetable stew. A delicious stew of mixed vegetables that is well balanced and rich in flavor.
Fried chicken. A mix of leg and thigh prepared in a marinade of organic herbs and creole seasoning. Cooked fried or stewed in the sauce.
Oxtail. Slowly simmered succulent chunks of braised oxtail, well marinated and seasoned to perfection. Stewed in the sauce.
Crisp and juicy fried wings covered in Gisele's special homemade sauce.
Fritters. Your choice of 1 meat, marinade (fried dough), bannann (fried plantains), accra (yautia) and our Gisele's pikliz.
Golden brown on the outside, tender and juicy on the inside.
Marinated and seasoned boneless red snapper fillet.
Pumpkin soup. Mildly spicy and savory pumpkin soup with added noodles, meat, and assorted veggies.
A popular Haitian cornmeal drink, made with cinnamon, vanilla, and star anise. This beverage is a legacy from our Taino ancestors.
A deliciously moist slice of yellow cake made with Haiti's own world-famous 5-star Rhum Barbancourt and topped with Gisele's special homemade Rhum butter icing.
Sweet potato bread pudding. Baked Haitian dessert made with fresh coconut, sweet potatoes and added spices. Served with whipped cream.
Haitian black rice.
Black bean sauce.
Fruit champagne soda.
Organic with choice of flavor.
Soursop juice. Fresh squeezed.
Menu for Gisele's Creole Cuisine provided by Allmenus.com
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