2 pieces

2 pieces

4 pieces

3 pieces

2 pieces. Sauteed ground beef with onions, flavor of the steak sauce. Wrap with egg roll skin with mozzarella cheese. Served with Thai style honey mustard sauce.

6 pieces

6 pieces

8 pieces

4 pieces

4 pieces. White meat.

6 pieces. Pick between fried or steamed

6 pieces. Pick between steamed or fried

4 pieces. Minced shrimp wrapped in a thin flour wrap.

6 pieces. Mixed ground pork with vegetables wrapped in dumpling skin. Steamed or fried. Served with Thai dumpling sauce.

4 pieces.

4 pieces.

8 pieces.

4 pieces.

4 pieces.

10 pieces.

Pick between small or large

Hot and spicy.

2 pieces. Spring roll, BBQ spare ribs, chicken wings, beef on a stick, shrimp toast, fried wonton, and fried jumbo shrimp.

All teriyaki is garnished with fried or white rice or lo mein

4 pieces

Soup that is made from beaten eggs and broth.

Hot and spicy.

For 2.

For 2. Large. Shrimp, scallop, and lobster.

Savory thin soup that typically has a broth or consomme base.

Fresh mushroom and tomatoes in lemongrass, galangal.

Coconut milk soup with galangal, lemongrass, mushroom, tomatoes, kaffir-lime leaves, and lime juice.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Steamed, minced chicken, onions and scallions. Tossed with spicy lime juice.

Flank steak grilled to perfection with fresh onion, cilantro, mint, and grace rice. Served with a refreshing lime juice.

Shrimp, chicken, and beef

Shrimp, chicken, and beef

Shrimp, chicken, and beef

Served with crispy noodles and rice.

Served with crispy noodles and rice.

Served with crispy noodles and rice.

Served with crispy noodles and rice.

Served with crispy noodles and rice.

Shrimp, chicken, beef and egg. Hot and spicy.

Thin noodle cooked with chicken, beef, shrimp with brown sauce.

Flat noodles.

Flat noodles.

Thin noodle.

Chicken, beef, pork, and shrimp.

Hot and spicy.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with 4 pancakes.

Hot and spicy.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried boneless chicken breast served with a lemon sauce.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll. Hot and spicy.

Include pork fried rice and egg roll. Hot and spicy.

Ka pow. Include pork fried rice and egg roll.

Include pork fried rice and egg roll.

Jumbo shrimp sauteed in a hot sauce accompanied by chicken chunks in spicy wine garlic sauce. Hot and spicy.

Lightly battered, deep-fried shrimp, squid, and scallops sauteed with pepper, salt, chopped onion, and hot peppers.

Jumbo shrimp, scallops, squid, and crabmeat, sauteed with fresh vegetables.

Sliced pork shrimp, beef chicken and lobster sauteed with vegetables in tasty brown sauce.

Crispy jumbo shrimp and candled walnuts in a honey cream sauce.

Cooked with black pepper sauce.

Served with plum sauce, pancake and flowered with lettuce.

Chicken sauteed in our special sauce & sprinkled with sesame seeds.

Crispy and chunky chicken with orange peel in spicy sauce. Hot and spicy.

Chunks of chicken done to a crispy sautéed with our chef's special hot pepper sauce. Hot and spicy.

Shrimp, chicken and beef stir-fried with fresh vegetables.

Crispy chunky beef with orange peel in spicy sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed entree. Chicken brown sauce or white sauce.

Steamed entree. Chicken brown sauce or white sauce.

Steamed entree. Chicken brown sauce or white sauce.

Steamed entree. Chicken brown sauce or white sauce.

Steamed entree. Chicken brown sauce or white sauce.

Steamed entree. Chicken brown sauce or white sauce.

Steamed entree. Chicken brown sauce or white sauce.

Steamed entree. Chicken brown sauce or white sauce.

By itself.

5 pieces.

3 pieces.

12 pieces.

Stir-fried with thin rice noodles, red bean curd, crushed peanuts, bean sprouts, scallions, and egg in Mandarin sauce.

Sauteed with wide rice noodles, tomatoes, basil leaves, mushrooms, snow peas, and sweet peppers in chili garlic sauce.

Served with wide rice noodles, broccoli, egg in sweet soybean sauce.

Seasonal jasmine rice pan-fried with tomatoes, onions, egg, scallions, and cilantro.

Cooked with jasmine rice, grounded chili, garlic, and tai basil leaves.

Sauteed Jasmine rice, roasted tender coconut flakes, homemade Malaysian curry paste, onion, and fresh cilantro. Served with Sambal sauce.

Ka pow. Sauteed with ground chili, onions, garlic, and basil leaves.

Stir-fried minced chicken breast, fresh sweet basil leaves, scallions in chili garlic sauce.

Thai eggplants, mango, cashew nuts, basil, crispy taro, and coconut curry.

Thai eggplants, mango, cashew nuts, basil, crispy taro, and coconut curry.

Thai eggplants, mango, cashew nuts, basil, crispy taro, and coconut curry.

Thai eggplants, mango, cashew nuts, basil, crispy taro, and coconut curry.

Thinly sliced chicken sauteed with lemongrass, snow peas, onion, scallions, ground chili, and sweet black bean sauce.

Served with asparagus, eggplant, chili, basil, and mango.

Lightly breaded fried eggplant sauteed with soybeans and basil sauce.

Lightly fried tofu sauteed with basil leaves, chili, and garlic.

Sauteed Chinese eggplant in a spicy black bean and basil sauce.

Sauteed mixed fresh vegetables, broccoli, snow peas, string beans, baby corn, onion, and asparagus in a spicy bean sauce.

Sauteed green beans, bell peppers, onions, carrots, fresh lime leaves, and piking chili paste.

Served with fresh steamed broccoli and topped with roasted garlic.

Sauteed fresh ginger with onions, carrots, crispy snow peas, and mushrooms cooked in Thai light brown sauce.

Panang curry. In a coconut broth with eggplant, bamboo shoots, string beans, red peppers, and basil leaves.

Red curry. In a coconut broth with eggplant, bamboo shoots, string beans, red peppers, and basil leaves.

Served on a green curry coconut broth with eggplant, bamboo shoots, string beans, red peppers, and basil leaves.

Cooked in a coconut red curry with onions, potato, and peanuts.

Served on a yellow curry coconut broth with onions, potato, and peanuts.

Served with Thai basil sauce.

Korean style stir-fried beef, scallions, and carrots in chef's special sauce.

Chicken, pork, or beef. Hot and spicy.

Hot and spicy.

Shrimp, beef, chicken, or pork.

Shrimp, beef, chicken, or pork.

Shrimp, beef, chicken, or pork.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.