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Mi La Cay
Wrapped rolls with minced chicken. Shrimp, taro. Carrots, bean thread noodleand spices, served with homemade fish sauce.
Steamed shrimp. Lean sliced pork. Lettuce, basil. Mint leaves and vermicelli noodle wrapped in rice paper served with peanut sauce.
Tofu, lettuce, basil, mint leaves pickled carrots and vermicelli noodle wrapped in rice paper served with peanut sauce.
Marinated ground bef wrapped in grapes leaves, topped with crushed peanutsand fried onions, served with homemade fish sauce.
Marinated quail roasted to a golden brown, served with lettuce, pickled carrots, cabbage and salt and pepper in lime juice.
Marinated jumbo shrimp. Topped with oiled spring onions and crushed peanuts.
Shredded papaya, tomato, basiland grilled shrimp served with the chef's spicy sauce and crushed peanuts.
A choice of sliced tender chicken breast or steamed shrimp mixed with shredded cabbage, red onion and basil tossed with fish sauce and crushed peanuts.
A choice of sliced tender chicken breast or steamed shrimp mixed with shredded cabbage, red onion and basil tossed with fish sauce and crushed peanuts.
Sliced pork, fried shrimp cracker, shrimp, squidand fish balls topped with fried minced garlic, scallions and cilantro in pork-flavored broth.
Sliced Barbeque pork, squid, shrimp cracker, shrimp, fish ballsand fish cakes topped with scallions, cilantroand minced garlic in pork-flavored broth.
Sliced pork, minced pork, shrimp, squid, fish cakesand fish balls, topped with fried minced garlic, scallionsand cilantro.
Crispy chicken served with minced pork and topped with fried minced garlic, cilantro and scallions in rich chicken broth.
Roasted quail served with minced pork and topped with fried shallots, fried minced garlic, cilantroand scallions in rich chicken broth.
Sliced Barbeque pork, squid, shrimp, fish ballsand fish cakes topped with scallions, cilantro and minced garlic in pork-flavoured broth.
Southern-styled roasted duck served with Chinese vegetables in 5-spice broth.
Beef stew served with egg noodle, cubed beef briskets, carrotsand onions.
Egg noodle served with slices of eye round steak and sliced tomatoes with spicy sate' soup. Topped with peanuts and green onions.
Egg noodle served in pork flavored broth with shrimp, squid, mussels, fish cakes, fish balls and crab meat.
Slices of eye round steak, well-done flank. Brisket. Sot tendon and bible tripe with rice noodles in beef broth.
Slices briskets and flanks. Soft tendon and bible tripe with rice noodles in beef broth.
Slices of eye round steaks and well-done flank with rice noodles in beef broth.
Slices of eye round steaks and well-done flank with rice noodles in beef broth.
Slice of eye round steak with rice noodles in beef broth.
Beef balls with rice noodles in beef broth.
Mix of vegetables including broccoli. Napa, carrots and mushrooms with rice noodles in your choice of beef or vegetarian broth.
Slices of eye round steak. Well-done flank. Brisket. Soft bible tripe. And beef balls with rice noodles in beef broth.
Sliced chicken breast with rice noodles in beef broth.
Spicy. Sliced of eye round steak and well done brisket with rice noodles in spicy broth.
Choice of either crispy or soft egg noodles with shrimp, squid. Fish cake. Fish balls, mussels. Crab meat, Chinese vegetables. Carrots and mushrooms.
Choice of either crispy or soft egg noomes wth beef, pork. Chicken. Chinese vegetables, carrots and mushrooms.
Stir fried flat rice noodles with beef, Chinese carrots and mushrooms.
Stir fried rice noodles with chicken, shrimp, fish cakes bean spouts and onions.
Stir fried rice with shrimp, chicken, fish, cakes, bean spouts. And onions topped wth peanuts.
Assorted rice noodles with shrimp, chicken, fish cakes. Bean spouts and green onions.
Sliced beef marinated with lemongrass.
Sliced pork marinated with the chef's signature sauce.
Boneless chicken marinated with lemon sauce.
Boneless chicken marinated with spicy lemongrass and garlic.
Large shrimp marinated with the chef's signature sauce.
Marinated ground beef wrapped in grape leaves.
Crispy fried chicken served with tomato rice.
Crispy roasted quail served with tomato rice.
Served with broken rice.
Grilled pork chop, meat loaf and shredded pork served with broken rice.
Served with broken rice.
Vermicelli noodles served with slices of beef, Vietnamese ham. Pork hock and pork blood in hot and spicy lemongrass beef sauce.
Vermicelli noodles served in a creamy, spicy curry soup with chunks of chicken sweet potatoes.
A Vietnamese pancake stuffed with shrimp, slicedand minced pork, mug beanand bean spouts. Served with homemade fish sauce.
Menu for Mi La Cay provided by Allmenus.com
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