Shrimp, chorizo sausage, pico de gallo, and cheddar Jack cheese, between 2 flour tortillas. Served with sour cream and guacamole.

Chicken fajita, pico de gallo and cheddar Jack cheese between 2 flour tortillas. Served with sour cream and guacamole on the side.

Pastry turnovers stuffed with lentils, seasoned potatoes and green peas.

Pastry turnovers stuffed with seasoned ground chicken.

Pastry turnovers stuffed with seasoned ground beef.

A delicious twist on traditional chili. This recipe is a flavorful blend of chicken, white beans and chilies mixed with our chili seasoning.

Mushroom, spinach, pico de gallo and cheddar Jack cheese, between 2 flour tortillas. Served with sour cream and guacamole on the side.

Tomato, cucumber, onion, feta, oregano, olives, mixed greens and house vinaigrette.

Mixed greens, olive oil, red-wine vinaigrette and Parmesan.

Grilled or fried chicken breast topped over our house salad with Parmesan cheese and tossed with Cesar dressing.

Freshly cut tomato mixed with in-house dressing.

Green lentil beans tossed with large orzo pasta, steamed carrots, minced red peppers, garlic, onions, and chopped parsley in our zesty vinaigrette dressing.

Rib eye marinated with Ethiopian spices and garlic, paired with sauteed onions and green peppers served with ingera or French bread. Choice of Derek, lega or awaze style.

Chicken fajita and rib eye, sauteed with onion, peppers and spices. Served with ingera or French bread.

Our special kitfo (minced raw beef, marinated in Ethiopian spices and clarified butter). Garnished with seasoned cottage cheese and collared greens.

Palisades deluxe kitfo (minced raw beef, marinated in Ethiopian spices and clarified butter) mixed with kocho (fermented Ethiopian bread).

Marinated beef strips cooked to perfection with our chef's special seasoning.

Broiled and marinated strips of chicken breast with a compliment of sauteed red onions, tomatoes and bell peppers.

Lean beef finely chopped, seasoned with etc. spices, mitmita and seasoned butter served with collard green and etc. cheese. Served raw, rare or medium. Add kocho for an additional charge.

Shaved ribeye, caramelized onions, melted provolone, lettuce, tomato and mayo.

Grilled chicken, with melted pepper jack and Swiss cheese, avocado, lettuce, tomato and basil with a pesto sauce.

Marinated grilled salmon with sauteed onion, red pepper, lettuce, tomato and chef sauce.

Homemade chicken salad, shredded lettuce and tomato on triple stacked toasted bread. Add bacon for an additional charge.

Grilled burger, topped with a fried egg and melted provolone cheese, on a toasted brioche bun.

Kitfo mixed with onion, garlic, jalapeno peppers, herbal butter, cardamom and mitmita on a brioche bun.

A seasoned all-natural patty of brown rice, peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.

Whole fried tilapia fish served with salad or french fries.

Filet grilled to perfection and topped with garlic herb butter. Served with salad.

Lentils with Ethiopian spice served with cheese.

Ground collard greens drenched in butter and sauces.

Finely chopped collard green seasoned with garlic and ginger.

Spicy lentil mixed with beef, onion, berebere and butter.

Lentil wat, yellow split, collard green, salad, cabbage, fossolia and green lentil.

Rib eye meat tibs, collard green, cabbage and lentil.

Ethiopian beef doro stew with vegetarian mix.

Chicken doro stew with vegetarian mix.

Sauteed chicken breast in a classic pesto Alfredo sauce served with penne pasta.

Penne pasta served with stir fried chicken and a mixed veggie sauce, dusted with Parmesan cheese.

Homemade pasta layered with bolognese sauce, parmigiano & bechamel.

Shrimp, chorizo sausage and grilled chicken tossed with penne pasta in a zesty lobster sauce and dusted with Parmesan cheese.

3 large, fluffy hotcakes served with 2 strips of bacon or maple sausage.

Rich and delicious french toast, served with 2 strips of bacon or maple sausage.

3 buttery sweet waffle served with fresh seasonal fruit and whipped cream.

2 eggs any way, 2 strips of bacon and served with a side of homemade pico de gallo.

3 eggs any way, 4 strips of bacon served with a side of homemade pico de gallo.

Ful. Crushed fava beans garnished with fresh onion, jalapeno, tomato with boiled or fried egg on the side of yogurt or sour cream.

2 egg, bacon, avocado and Monterey Jack. Topped with sour cream and served with a side of homemade pico de gallo.

Chorizo, avocado, green chilies, roasted onions, cheddar and Monterey Jack, topped with all-natural sour cream and served with a side of homemade pico de gallo.

2 poached cage-free eggs on top of toasted ciabatta with bacon, vine-ripened tomato, avocado. Served with lightly dressed organic mixed greens.

Sunny side-up, scrambled or fried hard, medium and over easy. Add cheese for an additional charge.

Vanilla cream.

Napoleon. Mille feuille cream pastry.