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Mix Bar & Grill
Diced beef steak with served with white rice.
Braised chicken served with french fries and chipotle sauce on the side.
Diced beef steak served white rice.
Chicken with caramelized onions, Dijon mustard, green olives, white wine served with a choice of white or jollof rice and fried plantains.
African suya, fried plantains, fried yuca.
Green peas, sweet corn, cabbage, bell peppers, garlic, onions and rich tomato sauce.
Spinach, tomatoes, red onions, cucumbers with a mustard vinaigrette.
Served with fries.
Served with fries.
Served with fries.
Fish carp or mixed river fish, paprika, vegetables red onions, green peppers, tomatoes.
Beef stew meat, pumpkin seeds, tomato sauce, habanero peppers, tomato paste.
Rich, broth, mint leave, cayenne pepper, garlic, ginger and African spices with any protein of your choice. Served with unripe plantain or yams.
Fresh palm oil, fresh tomatoes, red onions, bell peppers, cayenne pepper, garlic and spinach. Served with rice or garri fufu.
Steak skewers served with french fries and chipotle sauce.
African skewer served with white rice.
Grilled chicken served with a mix of sauteed tomatoes, onions, peppers, spinach and white rice or attire (cassava couscous) and plantains.
Grilled fish served with a mix of sauteed tomatoes, onions, peppers, spinach and white rice or attieke (cassava couscous) and plantains.
Cassava leaves and peanut butter stew cooked with fine pine oil served with white rice and plantain.
Fried goat served with black mushroom rice served with bannann peze (smashed plantains).
Braised chicken served with french fries and chipotle sauce on the side.
Chicken with caramelized onions, dijon mustard, green olives, white wine served with a choice of white or jollof rice and fried plantains.
Served in a tomato stew sauce with Moroccan seasonings, carrots, chickpeas and eggplant.
Served in a tomato stew sauce with Moroccan seasonings, carrots, chickpeas and eggplant.
Bell pepper, green habanero, dried fish, smoked turkeyand African locus beans. Served with white rice (our Nigerian chef calls this "the boyfriend stealing soup").
Afro stewed spaghetti - green peas, sweet corn, cabbage, bell peppers, garlic, onions and rich tomatoes sauce.
Menu for Mix Bar & Grill provided by Allmenus.com
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