Served with celery and bleu cheese in your choice of flavor.

Filled with cheddar and pepper jack cheese, onions, and pico de gallo baked in the pizza oven and served with sour cream, guacamole, and salsa on the side.

Crispy battered onion rings served with our homemade signature smoke sauce.

Mounds of tortilla chips loaded with pulled pork, lettuce, pico de gallo, black beans, sour cream, salsa, guacamole and cheese.

Creamy dip loaded with crab meat and artichokes, served with Milano bread.

5 mini crab cakes, fried and served with cocktail or tartar sauce.

3 mini crab cake sliders served with lettuce, tomato, and your choice of cocktail or tartar sauce

Crispy hand cut and breaded chicken tenders served plain or tossed in your choice of Station sauce.

3 mini certified Angus beef burgers topped with crispy onion straws, lettuce, tomato and your choice of cheese, served on locally baked cheddar jalapeno rolls.

Large shrimp seasoned with Old Bay, steamed with onions, and our house IPA beer.

Mini hot dogs wrapped in a soft pretzel dough and baked till golden and crisp.

Hand cut, lightly breaded and fried, served with Cajun aioli.

Filled with black beans, chicken roasted corn, spinach, jalapeno peppers and Monterey Jack cheese, served with a side of chipotle ranch dipping sauce.

Crispy skins loaded with bacon and cheese, served with side of sour cream.

Baked with Milano Bread

Freshly battered and seasoned whole green beans served with a chipotle ranch dressing sauce

6 Asian potstick served with a sweet and tangy soy dipping sauce

Topped with 2 onion rings, signature smoke sauce, lettuce and tomato.

Lettuce, tomato and onion straws.

Topped with our Station 1 chili, cheddar cheese, and diced red onion.

Topped with sauteed mushrooms and Swiss cheese.

Topped with your choice of cheese, smoked bacon and a sunny-side up egg.

A chipotle black bean veggie burger served with your choice of cheese and garnished with lettuce, tomato and onion

Philly beef steak, provolone, red and green peppers, and onions on a baked Milano roll.

Our signature crab cake served with lettuce and tomato on a brioche roll.

Our take on the classic deli sandwich! Your choice of pastrami, sauerkraut and Russian dressing or sliced roasted turkey, coleslaw and Russian dressing on rye bread.

Grilled chicken wrapped up with crisp romaine lettuce and Caesar dressing

Slow roasted marinated prime rib sliced thin, topped with melted provolone on a baked ciabatta roll and served with au jus for dipping.

Hand breaded fried chicken breast tossed in Buffalo wing sauce, topped with lettuce, tomato, and bleu cheese crumbles on a brioche roll.

Slow simmered hand pulled pork smothered in our pineapple BBQ sauce and topped with coleslaw on a brioche roll.

Grilled chicken, smoky house sauce, cheddar cheese, smoked bacon, lettuce, and tomato on a brioche roll.

Lightly hand breaded and flash fried, served on a ciabatta roll with tartar sauce.

Lobster meat sauteed with butter, garlic, and white wine on toasted multi-grain bread with smoked bacon, lettuce, tomato, and tarragon sauce.

Crispy shrimp with the paper-thin crust and pillowy crumb of a New Orleans style French roll.

Ham, pepperoni, salami, and provolone with lettuce, tomato, and onion with Italian dressing on a baked Milano sub roll.

Half pounders of Angus Ground Chuck Patty on Rye Surrounded by Sauerkraut, Swiss Cheese and Russian Dressing

Fresh Chicken Breast breaded and fried with lettuce, tomato, onion, and avocado on baked Milano roll.

Tuna salad topped with melted provolone, lettuce and tomato on a baked Milano roll

Start with a plain cheese pizza for $9.99 and add the toppings you like for $1 each!

Mixed greens with apples, goat cheese, Craisins, candied pecans and tomatoes tossed with apple vinaigrette.

Iceberg and romaine lettuce blend with feta cheese, red onion, tomato, Kalamata olives, and pepperoncini.

Mixed green, cucumbers, tomatoes, cheddar cheese and croutons with choice of dressing.

Crispy romaine, croutons and Parmesan cheese tossed with creamy Caesar dressing.

Fresh baby spinach tossed with smoked bacon, red onion, hardboiled egg and warm bacon dressing.

Yukon gold mashed potatoes, country gravy, and ham hock green beans.

Creamy risotto with succulent lobster and shrimp served with a side salad.

Lump crab meat blended with our Station House secret recipe spices and served with your choice of potato and vegetable. Available broiled or fried

Shrimp, lobster and crab tossed in our homemade rose sauce over linguini pasta and served with a garlic breadstick and side salad.

Two 6 oz. flame grilled chicken breast basted with our Bourbon BBQ sauce, served with your choice of potato and vegetable.

Seasoned flour coated bone-in double pork chops with Station potato salad and smoked ham collard greens

12 oz. house cut ribeye steak, grilled to perfection, and served with your choice of potato and vegetable.

A traditional homemade marinara combined with our Angus ground chuck and served over spaghetti with a garlic breadstick and side salad.

Penne pasta tossed in a light vodka rose sauce with grilled chicken and Parmesan cheese.

With white wine served over linguine.

A monster portion of our classic macaroni and cheese combined with our certified Angus beef.

Macaroni and cheese, succulent lobster meat, and smoked bacon served with your choice of 1 side.

Your choice of penne or spaghetti topped with a light vodka rose sauce and sauteed fresh seasonal vegetables.

Yukon Gold Mashed Potatoes, country gravy and ham hock green beans

Monster Portion of classic macaroni and cheese combined with Angus ground chuck

Macaroni and cheese, succulent lobster meat, smoked bacon, served with your choice of one side.

Your choice of Penne or spaghetti, topped with a light vodka rose sauce, sauteed fresh seasonal vegetables.

Smoke right here at the Station and Grilled over an open flame, basted and smothered in our famous Bourbon BBQ sauce and served with your choice of potato and veggie

Chicken, Shrimp, and sausage in a Cajun cream sauce served with green and red pepper and onion over rice

French Salmon filet served with choices of 2 sides

Fettuccini pasta in Alfredo sauce with garlic bread

Choice of chocolate, vanilla or cinnamon.

Our homemade brownie served warmed and topped with vanilla ice cream, chocolate sauce and whipped cream.

Chef's specialty served warm and topped with homemade creme anglaise and silky caramel sauce.

Freshly sliced apples in warm flaky crust topped with sauce caramel and whipped cream

New York style Topping with whipped cream and garnished

Double layer cake topped with real cream cheese icing