Combination of Waakye (Rice and Beans cooked together) and Jollof Rice (rice, tomatoes, onions, spices, vegetables and meat in a single pot)

Attieke, is a side dish made from cassava that is popular and traditional in Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.

Ghanaian cuisine, Banku is a dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving balls. Banku is cooked in hot water until it turns into a smooth, whitish paste, served with soup, okra stew or a pepper sauce with fish

Carefully cooked black-eyed beans, served with fried ripe plantain, flaked cassava granite (gari) and red palm oil.

Boiled Yam, served with your choice of sauce

Experience the authentic flavors of West Africa with our Egushi Stew/Soup made from green vegetables and leaves. This traditional dish is a culinary masterpiece that boasts richness and depth in every spoonful. Indulge in the savory blend of ingredients that make Egushi Stew/Soup a beloved delicacy. Elevate your dining experience with this flavorful dish today!

Chicken fried rice is not fried in the sense that it is not submerged in oil. It is stir-fry rice with vegetables, beaten egg, and chicken.

Stir fried rice with vegetables and beaten egg.

Fried Yam

Fufu with Choice of Soup and Meat/Fish

A rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.

a staple food in Ghana. It's made from fermented, cooked maize dough that's wrapped in leaves. The dough is usually wrapped in dried corn husks, dried plantain, or other leaves. Kenkey is roundish in shape, light cream to whitish in color, and has a solid, soft, sticky texture. It has a slightly sour taste. Kenkey is also known as: Kɔmi, Otim, Kooboo, Dorkunu. Kenkey is similar to sourdough dumplings. It's usually served with: Pepper crudaiola, Fried fish, Soup, Stew. The traditional process for making kenkey is time consuming and laborious, taking 4–6 days. An accelerated option for industrial manufacture of kenkey in sausage casings was developed, which takes approximately 24 h. There are three types of kenkey: Ga, Fanti-Brown, Fanti-White. You can also check out this video: 58s Kwankyewaa's Kitchen YouTube · Nov 8, 2022 Acceleration of the fermentation of kenkey, an indigenous fermented ... sciencedirect.com LACTIC FERMENTATION fao.org Kenkey - Wikipedia en.wikipedia.org Nutrient content and survival

Hausa koko, also known as spicy corn or millet porridge, is a popular street food in West Africa that is typically eaten for breakfast.

Omotuo with choice of Peanut Butter Soup, Palm Soup, and choice of meat.

A rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.

Cooked Beans/Black eye pea and rice, cooked to brown.

Potato leaves sauce

Nigerian swallow food. Classic dish, smooth and stretchy dough made from boiled yams

Choice of soup

Grilled tilapia is flavored with lemon pepper seasoning, cumin, paprika, and garlic and cooked perfectly on a hot grill

The staple food of the people of the northern part of Ghana is known as sao or Tuo Zaafi in the local dialect, which is often Abbreviated TZ or T-Zed in English. Tuo Zaafi means "very hot tuo" in Hausa. It is a thick porridge of corn flour eaten by tearing off a chunk and dipping into a soup, usually of okra.

Rice and Beans served with Meat and Fish

Steamed white rice with choice of Stew, Fish and Meat

Coca-Cola

Sobolo. Habiscus drink

Bottled Water

Millet, milk, salt, water and sugar

Everfresh Large Juice

Fruit-flavored carbonated soft drinks created by Coca-Cola

Fula is a millet dough usually served as a beverage

Hausa koko, also known as spicy corn or millet porridge, is a popular street food in West Africa that is typically eaten for breakfast.

Lucozade Energy drink

Carbonated soft drink with a cola flavor, manufactured by PepsiCo.

Spicy non-alcoholic ginger beverage

Vitamilk is a plant-based soy milk made from soybeans and water

Bottle

Prepared by coating the meat in what is called tankora or yaji, a spice mix typical to Hausa cuisine. It is a mixture of dried hot peppers, dried ginger, dried onion, other spices, and toasted peanut flour. The meat is then threaded onto a skewer, often interspersed with onions and bell peppers, then grilled.

Indulge in the ultimate comfort food with our mouthwatering fried chicken. With its crispy coating, juicy drumsticks, and delicious flavor, this classic dish is sure to satisfy your cravings. Treat yourself to a taste sensation that will leave you wanting more - order our fried chicken today!

Oil fried croaker or comparable fish.

Meat or Fish Flour based pie

Kenkey is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew

Cooked and Fried Turkey Tail (Tsofi). Can be added protein for any of our delicacies.

Bank with no condiment.