Homemade shredded flat bread mixed in house hot spicy sauce.

Pieces of injera tossed in blended fresh tomato, onions and green peppers mixed with Zeni's own home made dressing.

A mild stew of meat made with berbere, spiced mixed with chopped injera.

Beef stew fir fir, kinche and scrambled egg, served with 2 pieces of French bread.

Fava beans, feta, red and green peppers, onions and pita bread.

Served with tomatoes, onions and jalapeno peppers.

Ethiopian style.

Tibs firfir, lyh, kitfo and served with hard-boiled egg, lamb derek tibs (dry) cubed lamb, stir fried with onion and jalapeno.

Cubed beef, stir fried with onion and jalapeno.

Cubed lamb, stir fried with onions and jalapeno.

Strip of tender beef sauteed in purified butter, seasoned with onions, green pepper and fresh rosemary.

Chicken stew cooked but with a mild herb sauce.

Boneless skinless marinated chicken sauteed with onions, jalapeno, tomatoes and garlic.

Ground beef, tripe and liver cooked with mitmita, Ethiopian butter and spices, onions and jalapenos.

Air dried beef cooked in special red sauce mixed with injera.

Cubes of beef cooked in injera. Spicy or non-spicy.

Chicken stew mixed with injera in red pepper sauce with an assortment of spices.

Qey wot and alicha wot served with injera.

Lentil, split pea, collard greens, cabbage, beats, green beans and shiro arranged on a platter served with house salad.

Chopped collard greens sauteed with onions, garlic, ginger and herbs.

Ground spiced chickpeas and split peas cooked with chopped onions and tomatoes.

Spicy split red lentil stew cooked in berbere sauce.

Yellow split peas cooked and seasoned with onions and herbs.

Combination of cabbage, carrots and onions, prepared in choice of style.

Ethopian steak carter from selected lean ground steak seasoned with purified and herbed butter sauce and hot-spiced chili powder (mitmita), served with house made Ethiopian-style cheese and kocho. Raw or cooked.

Finely chopped tender sirloin seasoned with mitmita and kibe, traditionally served raw, steak tartar style but can be cooked to your liking (spicy). Kitfu is an Ethopian delicacy.

Chicken drumstick stewed with spicy berbere (chili pepper sauce), onion, ginger and served with hard-boiled egg.

Cubed tenders lamb legs marinated tomatoes, jalapeno and a touch of fresh garlic.

Slowy-simmered tender lamb in a spicy savory berbere sauce.

Ethiopian butter and meat cooked with onions, garlic and powdered peas cooked in an Ethiopian made clay pot.

Fresh collard greens simmered with sauteed beef, onions, green peppers and spices in mild sauce.

Cubed tender beef fried marinated tomatoes, jalapeno touch of fresh garlic.

Cubed tender lamb, fried marinated tomatoes, jalapeno and a touch of fresh garlic.

Lamb or beef. Chunk of lean meat sauteed with onions, tomatoes, green peppers and purified Ethiopian butter tossed in berbere (red pepper) sauce with injera.

Tender lamb marinated in ginger, rosemary and spices, braised slowly in a milk sauce with a touch of turmeric. Bone-in.

Boiled tripa cooked in mild green pepper and turmeric sauce, seasoned with onion, carrots, garlic herbs, spices and purified butter (kibe).

Selection of three veggies and three meat choices.