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Methi Indian Restaurant

(301) 933-4532

We make ordering easy. Learn more

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  • 2509 University Blvd W, Silver Spring, MD 20902
  • No cuisines specified

  • Grubhub.com
  • Methi Indian Restaurant

  • (301) 933-4532

    We make ordering easy.

  • Menu
  • Appetizers
    • Vegetable Samosa 2 Pieces $5.49

      2 pieces. Triangular pastry filled with spiced potatoes and peas

    • Samosa Chaat $6.99

      Chickpeas, onion, potatoes, yogurt and sauces

    • Vegetable Pakora $4.99

      Deep fried fritter made of vegetables dipped in a chickpea batter

    • Nepali Chicken Momo $6.99

      Minced chicken mixed with nepali spices, stuffed in white flour wrap and steamed. Served with tomato based chutney

    • Lamb Sekuwa Nepali $6.99

      Boneless lambs cubes marinated with herbs and himalayan spices, skewered and grilled in a clay oven

    • Nepali Chicken Choila Spicy $5.99

      Boneless chicken marinated with fresh spice and herbs and grilled in tandoor (spicy chicken salad)

    • Calamari $6.99

      Fried calamari with a hint of herbs.

    • Papri Chaat $6.00

      Crispy dough wafer topped with cooked chick peas, onion, tomato, yogurt and sauces

    • Vegetable Spring Rool $6.00

      Wok tossed vegetables spring rolls

    • Spinach chaat $6.99

      Crispy spinach leaves with sauces and diced onion and tomato

  • Soup and Salads
    • Lentil Soup $5.00

      A traditional lentil soup delicately spiced

    • Garden Salad $4.99

    • Caesar Salad $4.99

  • Lamb Specialties
    Served with steamed white basmati rice. Add-ons are available for an extra charge.
    • Lamb Curry $16.99

      Boneless lamb cooked in Indian spices and curry sauce

    • Lamb Roganjosh $16.99

      Lamb cooked with garlic, ginger and aromatic spices

    • Lamb Karahi $16.99

      Small pieces of lamb cooked with house spices, tomatoes, garlic and ginger

    • Lamb Vindaloo $16.99

      Lamb simmered with potatoes in a tangy hot sauce. Spicy

    • Lamb Korma $16.99

      Lamb lightly spiced and cooked in creamy almond sauce

    • Lamb Saag $16.99

      Lamb cooked until tender with spinach and green herbs

    • Goat Curry $16.99

      Chunks of bone-in goat meat stewed with flavorful Nepali spices

  • Chicken Specialties
    Served with steamed white basmati rice. Add-ons are available for an extra charge.
    • Chicken Curry $14.49

      Chicken cooked in a delicately spiced curry sauce

    • Butter Chicken $15.99

      Chicken grilled in a oven and cooked in creamy tomato sauce

    • Chicken Tikka Masala $15.99

      Chicken breast tikka in an onion and tomato sauce with onions and green peppers

    • Chicken Korma $15.49

      Chicken lightly spiced and cooked in creamy almond sauce

    • Chicken Vindaloo $15.49

      Chicken in a tangy spicy sauce with potatoes and a touch of vinegar. Spicy

    • Chicken Karahi $15.49

      Chicken cooked with onion, tomatoes, ginger and bell peppers in Indian spices

    • Chicken Saag $15.49

      Fresh spinach and chicken sauteed in a curry sauce

  • Vegetarian and Vegan Specialties
    Served with steamed white basmati rice. Add-ons are available for an extra charge.
    • Vegetable Korma $13.99

      Mixed vegetables cooked in creamy mild sauce with almonds and cashews

    • Daal Makhani $13.50

      Black lentils simmered on a slow fire until tender tempered with onion, ginger, garlic and tomato

    • Palak Paneer $13.99

      Home-made cheese cooked with spinach in a mild sauce

    • Baingan Bharta $14.25

      Eggplant roasted in our clay oven, cooked with fresh tomatoes, onion and herbs

    • Paneer Makhani $13.50

      Cubes of homemade cottage cheese cooked in tomato and cream sauce

    • Malai Kofta $13.99

      Vegetable balls cooked with nuts and mild spices

    • Matar Paneer $13.50

      Homemade cheese and green peas cooked in curry sauce

    • Chana Masala $13.25

      Chick peas cooked with fresh spices. Vegan

    • Aloo Gobi $13.50

      Fresh cauliflower and potatoes simmered in fresh herbs and spices. Vegan

    • Bhindi Masala $12.99

      Okra sauteed with onions, tomato and spices. Vegan

    • Aloo Seemi $12.50

      Diced potatoes and green beans sauteed with tomatoes and Himalayan spices. Vegan

    • Rayo Ko Saag $12.99

      Combination of fresh mustard leaves and potatoes cooked in our special Himalayan herbs and spices. Vegan

    • Jhanne Ko Daal $12.99

      Yellow lentils in a thick gravy flavored with onion, ginger and garlic. Vegan

    • Rajma curry (V) $13.99

      Red kidney beans cooked with traditional indian spices with thick gravy.

    • Matter Aloo $13.25

      Green peas and potatoes cooked together with onion gravy

  • Tandoor Specialties
    Served with steamed white basmati rice and salad. Tandoor: a barrel shaped clay oven used to cook flat breads and meats to perfection at the temperature of about 600 F degrees. Add-ons are available for an extra charge.
    • Boneless Chicken Kabob $15.25

      Boneless chicken breast marinated in yogurt and exotic spices, grilled in tandoor

    • Lamb Seekh Kabob $16.25

      Minced lamb blended with ginger, garlic, onions and herbs. Grilled in skewers in our tandoor oven

    • Tandoori Chicken $14.99

      Bone-in chicken marinated in yogurt and spices and grilled in our clay oven

    • Tandoori Lamb Chops $14.95

      Tender lamb chops marinated overnight with herbs and freshly ground spices.

    • Tandoori Salmon Kabob $16.25

      Fresh pieces of boneless salmon marinated special herbs and spices

    • Shrimp Kabob $15.99

      Shrimp marinated in herbs and spices

    • Methi House Special $17.99

      A combination of chicken, lamb and shrimp kabob

  • Seafood Specialties
    Served with steamed white basmati rice. Add-ons are available for an extra charge.
    • Salmon Curry $15.25

      Salmon cooked with fresh tomato, ginger, onion in authentic curry sauce

    • Shrimp Curry $15.25

      Shrimp cooked with fresh tomato, ginger, onion in authentic curry sauce

    • Tilapia Fish Curry $13.99

      Boneless tilapia fish cooked in Indian spices

    • Shrimp Vindaloo Spicy $15.25

      Shrimp and potato cooked with tangy spicy vindaloo sauce

    • Butter Shrimp $15.25

      Shrimp cooked with creamy tomato sauce .

  • Biryani
    Basmati rice infused with flavors of whole spices and mint. Served with a side of raita. Add-ons are available for an extra charge.
    • Vegetable Biryani $13.25

    • Chicken Biryani $14.99

    • Lamb Biryani $16.99

    • Goat Biryani $16.99

      Bone-in

    • Shrimp Biryani $15.99

  • Tandoori Bread
    • Butter Naan $2.50

      White flour bread baked in our clay oven

    • Garlic Naan $3.50

      White flour bread touched with garlic

    • Onion Kulcha $3.50

      White flour bread stuffed with fresh onions

    • Cheese Naan $3.99

      Naan stuffed with homemade cheese

    • Aloo Kulcha $3.99

      White flour bread stuffed with potatoes and fresh herbs

    • Roti $2.25

      Whole wheat bread baked in tadoor

    • Lachha Paratha $4.00

      Multi layered whole wheat bread

    • Pudina Paratha $4.00

      Multi-layer whole wheat bread with mint

    • Puri $3.00

      Deep fried whole wheat flour puffed bread.

    • Aloo Paratha 2 Pieces $5.00

      Traditional Indian bread with potato.

    • Paneer Cheese Paratha 2 Pieces $6.00

      Flaky bread with paneer cheese

    • Malabar paratha $2.00

      Multi layered flaky traditional paratha

  • Naan Sandwiches
    Served with fresh lettuce, tomato and mayonnaise.
    • Chicken Wraps $9.00

    • Lamb Wraps $10.00

  • Accompaniments
    Sides.
    • Raita $2.25

      Homemade yogurt seasoned and mixed with shredded onions, tomatoes and cucumbers

    • Rice $2.50

      Steamed white basmati rice

    • Papadum $1.00

      Crisp lentil waffles

    • Mango Chutney $2.25

      Sweet and sour mango pickle

    • French Fries $5.00

      Plain, cajun or parmesan served with pesto, garlic or sriracha mayo

    • Side of Dal Makhani $5.50

      Lentil

    • Side Order of Chana Masala $5.50

      Chickpeas

    • Mixed Pickles $2.25

      A spicy relish made of assorted vegetables

    • Desi Salad $1.99

      Raw red and white onion, green chili peppers, lime slice

    • Side Palak Paneer $6.00

  • Desserts
    • Rice Pudding $3.50

      Steamed rice in milk, topped with pistachios

    • Gulab Jamun $3.99

      Deep fried cheese balls in a honey and rose water syrup

    • Rasmalai $3.99

      Patties made with fresh cheese served cold in a sweetened milk sauce

  • Beverages
    • Mango Lassi $4.25

      A blend of juicy mangoes and yogurt drink

    • Masala Tea $2.50

      A midly spiced tea with milk

    • Juice $2.50

    • Soda $2.00

    • Bottled Water $1.00

      Deer park bottled spring water 500 ml

    • Monster Energy Drink $4.00

      Energy drink

  • Deal of the day (Archived)
    Spiced (masala) tea and one samosa
  • Indo Chinese
    • Chicken Hakka noodles (chowmein) $10.00

      Chicken cabbage green peppers onions garlic stir fried with soy sauce and special SCHEZWAN sauce

    • Lamb Hakka noodles (chowmein) $10.99

      Lamb cabbage green peppers garlic onion stir fried with soy sauce and special SCHEZWAN sauce

    • Vegetable Hakka noodles (chowmein) $8.99

    • Paneer Hakka noodles (chowmein) $9.99

  • Fresh Fruit
    • Water Melon $3.00

      Cut and chilled water melon ready to eat

  • Cancellation Policy
    • 24-hour advance notice is necessary for free cancellation

      50% cancellation fee if canceled within 12-hour.

  • Catering Appetizers
    • Catering Vegetable Samosa $2.50

      Popular. Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian, spicy.

    • Catering Vegetable Pakora

      Vegetable fritters. Vegetarian.

    • Catering Lamb Sekuwa

      Marinated lamb skewers.

    • Catering Chicken Choila

      Spiced grilled chicken with onion and chiles. Spicy.

    • Catering Chicken Momo $1.10

      Chicken dumplings.

    • Catering Samosa Chaat $7.00

      Chickpeas, onion, potatoes, yogurt, and sauces. Vegetarian.

    • Catering Fried Calamari $7.00

      Squid cooked in oil.

  • Catering Salads
    • Catering Garden Salad

      Popular. Green salad with mixed vegetables. Add protein for an additional charge. Vegetarian.

    • Catering Caesar Salad

      Green salad with Caesar dressing and cheese. Add protein for an additional charge.

    • Catering Lentil Soup $5.00

      Savory legume soup. Vegetarian.

  • Catering Vegetarian Specialties
    Served with basmati rice.
    • Catering Vegetable Korma

      Mixed vegetables with creamy almond sauce.

    • Catering Dal Makhani

      Black lentils with onion, ginger, garlic and tomato.

    • Catering Palak Paneer

      Soft Indian cheese with spinach, cream and spices.

    • Catering Paneer Makhani

      Soft Indian cheese with onion, ginger, garlic and tomato.

    • Catering Malai Kofta

      Vegetable and cheese dumplings in cream sauce.

    • Catering Matar Paneer

      Soft Indian cheese and peas in a curry-tomato sauce.

    • Catering Channa Masala

      Popular. Chickpeas with onions, ginger and garlic. Vegan, spicy.

    • Catering Aloo Gobi

      Potatoes and cauliflower with spices. Vegan.

    • Catering Bengan Bharta $13.99

      Eggplant roasted in clay oven, with fresh tomatoes, onion, and herbs. Vegetarian, vegan.

    • Catering Bhindi Masala

      Fried okra with tomatoes and onions. Vegan.

    • Catering Aloo Seemi

      Popular. Potatoes and green beans with tomatoes and Himalayan spices. Vegan.

    • Catering Rayo Ko Saag $12.99

      Mustard leaves and potatoes with special Himalayan herbs and spices. Vegetarian, vegan.

    • Catering Jhanne Ko Daal

      Popular. Yellow lentils with onion, ginger, garlic and tomato. Vegan.

  • Catering Chicken Specialties
    • Catering Chicken Curry

      Curry seasoned dish with poultry.

    • Catering Butter Chicken

      Popular. Chicken with butter, spices, and tomato-cream sauce.

    • Catering Chicken Tikka Masala

      Popular. Chicken, onions, and green peppers with tomato-cream sauce.

    • Catering Chicken Korma

      Chicken with creamy almond sauce.

    • Catering Chicken Vindaloo

      Chicken with potatoes and onions in a spicy vinegar sauce. Spicy.

    • Catering Chicken Karahi

      Chicken cooked in an Indian wok with tomatoes and green chiles. Spicy.

    • Catering Chicken Saag

      Chicken with spinach, cream, and spices.

  • Catering Lamb Specialties
    Served with basmati rice.
    • Catering Lamb Curry

      Curry seasoned dish with lamb. Spicy.

    • Catering Lamb Rogan Josh

      Lamb stew with onions, garlic, ginger and Kashmiri red chiles. Spicy.

    • Catering Lamb Karahi

      Lamb cooked in an Indian wok with tomatoes and green chiles. Spicy.

    • Catering Lamb Vindaloo

      Lamb with potatoes and onions in a spicy vinegar sauce. Spicy.

    • Catering Lamb Korma

      Lamb with creamy almond sauce.

    • Catering Lamb Saag

      Popular. Lamb with spinach, cream and spices.

    • Catering Goat Curry

      Bone-in. Curry seasoned dish with goat. Spicy.

  • Catering Seafood Specialties
    Served with basmati rice.
    • Catering Salmon Curry

      Curry seasoned dish with ray-finned fish. Spicy

    • Catering Shrimp Curry

      Curry seasoned dish with shellfish. Spicy.

    • Catering Tilapia Curry

      Curry seasoned dish with mild flavored fish. Spicy

  • Catering Rice and Biryanis
    Served with raita.
    • Catering Chicken Biryani

      Fried basmati rice with chicken, vegetables, nuts, and spices. Served with raita.

    • Catering Vegetable Biryani

      Fried basmati rice with vegetables, nuts, and spices. Vegetarian.

    • Catering Lamb Biryani

      Fried basmati rice with lamb, vegetables, nuts, and spices.

    • Catering Goat Biryani

      Fried basmati rice with goat (bone-in), vegetables, nuts, and spices.

    • Catering Shrimp Biryani

      Fried basmati rice with shrimp, vegetables, nuts, and spices.

  • Catering Tandoor Specialties
    • Catering Boneless Chicken Kabob

    • Catering Lamb Seekh Kabob

    • Catering Tandoori Chicken

    • Catering Shrimp Kabob

  • Catering Tandoori Bread
    Vegetarian.
    • Catering Butter Naan $2.50

      Popular. Leavened flatbread with butter.

    • Catering Garlic Naan $3.00

      Popular. Leavened flatbread with garlic.

    • Catering Roti $2.25

      Unleavened flatbread.

    • Catering Cheese Naan $3.50

      Popular. Leavened flatbread with cheese.

    • Catering Onion Kulcha $3.50

      Leavened flatbread with fried onions.

    • Catering Aloo Kulcha $3.50

      White flour bread stuffed with potatoes and fresh herbs.

    • Catering Lachha Paratha $4.00

      Multi-layered whole wheat bread.

    • Catering Pudina Paratha $4.00

      Multi-layer whole wheat bread with mint.

    • Catering Puri $3.00

      Deep-fried puffed flatbread.

  • Catering Sides
    Vegetarian.
    • Catering Steamed White Basmati Rice

      Popular.

    • Catering Raita

      Popular. Yogurt with grated cucumber and spices.

    • Catering French Fries

      Fried potatoes.

    • Catering 10 oz. Mango Chutney $10.00

      Serves 10. Served with raita. Spiced savory condiment.

    • Catering Papadum $0.70

      Lentil wafers.

    • Catering Dal Makhani $5.00

      Lenitls.

    • Catering Chana Masala $5.00

      Chickpeas. Vegan.

    • Catering Mixed Pickles $2.00

      Spicy relish assorted vegetables.

  • Catering Desserts
    • Catering Rasmalai $2.99

      Indian cheese dumplings in sweet cream.

    • Catering Rice Pudding

      Comes with nuts and raisins.

    • Catering Gulab Jamun $1.00

      Fried milk dumplings in honey and rose water syrup.

  • Catering Beverages
    • Catering Mango Lassi $4.25

      A mango-yogurt drink.

    • Catering Gallon Mango Lassi $30.00

    • Catering 12 oz. Soda $1.50

      Popular.

    • Catering Masala Tea $2.50

      Mildly spiced tea with milk.

    • Catering Assorted Fruit Juices $2.50

Menu for Methi Indian Restaurant provided by Allmenus.com

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