Mango juice.

Chopped fresh tomatoes with lettuce, green peppers, onions, olive oil and vinegar.

Tender lamb cubes fried with spices, hot pepper and onions. Served in a traditional charcoal clay pot.

Tender lamb pieces and ribs cooked with onions, butter and jalapeno pepper.

Fresh beef cooked with hot pepper and Ethiopian spices.

Minced meat seasoned with spiced butter and hot red pepper.

Dehydrated striped tender beef cooked with hot pepper and sauce mixed with injera.

Beef cubes seasoned with special butter, onion and mitmita (a hot chili pepper).

Minced lamb tripe and liver cooked with herbal butter and mitmita (a hot chili pepper).

Combination of yebeg fitfit, key wot, doro wot, kitfo and 2 types of vegetarian side dishes.

Chicken cooked Ethiopian style with hot pepper sauce and special spices.

Powdered peas cooked with vegetable oil, onions and flavored Ethiopian spice. Served in a traditional clay pot.

Split lentil cooked with vegetable oil, onions, berbere (hot chili pepper spice mixture) and flavored spices.

Yellow split peas cooked with vegetable oil, onions, green pepper and flavored with spices.

Cabbage cooked with onions and peppers.

Collard greens sauteed with onions and peppers.

String beans and carrots sauteed with onions, garlic and ginger.

Vegetarian entree made of a combination of any 5 vegetable selections.

Lean chicken cubed fried with onions, hot pepper and spices.

Tender lamb cooked with spices, hot pepper and onions.

Tender beef cooked with spices, hot pepper and onions.

Tender beef cooked with spices, hot pepper and onion.