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Liyu Cafe & Ethiopian Cuisine
Roasted flax seeds with steamed milk, with or without coffee.
House blend of oats with steamed milk, with or without coffee.
Flax and oat blend with steamed milk, with or without coffee.
Roasted flax with coffee, cocoa and steamed milk.
Roasted flax blended with fresh fruits.
Fresh fruits blended with.
Regular or decaf.
Regular or decaf.
Steak, hum, bacon, veggies and cheese.
Steak, hum, bacon, veggies and cheese.
Steel cut oats, barely or wheat seasoned with olive oil or herbed butter.
Crushed beans sauteed with our spices, garnished with fresh diced onions, tomatoes and pepper, finished with olive oil or butter. Served with wheat or white bread.
Small pieces of crushed wheat cooked tender, seasoned with Ethiopian spices and butter.
Scrambled bread mixed with fried meat or veggies.
Dried beef (beef jerky) sauteed in berere sauce and mixed with injera.
Fresh fruit served with a side of flax seed sprinkles.
Cooked black lentils with onions and jalapeno peppers, lemon and lime and horseradish.
Fresh tomatoes, carrots, cucumbers, feta cheese and house dressing.
The garden salad topped with your choice of tuna, chicken or egg salad.
Please call the restaurant for daily selection.
Roasted chicken breast with freshly chopped celery, spring onions and parsley. Seasoned with special spices, tossed in signature recipe house dressing.
Hearty tuna salad tossed in signature recipe house dressing with freshly chopped celery, spring onions and parsley.
Chunks of seasoned mushrooms, squash, zucchini, eggplant and herbs on a ciabatta roll or multigrain sliced loaf or tortia bread.
Roasted turkey breast and provolone cheese on whole wheat or multigrain bread, with lettuce and house mayo sandwich spread.
Bacon, lettuce and tomatoes on Texas toast with jalapeno mayonnaise, served with chip.
Slices cucumbers, mint leaves and alfalfa on Texas toast with mint mayonnaise, served with chips.
Turkey, bacon, lettuce, tomatoes and pickles on whole grain with aioli dressing, served with chips.
Grilled marinated chicken breast, slice pepper jack cheese, grilled onion, avocado, alfalfa sprout, ranch dressing on toasted been, served with chips.
Grilled chicken breast, grilled onion, grilled green pepper, Monterey Jack shredded, flour tortillas, served with pico de gallo or salsa.
Pull pork, BBQ sauce, yellow mustard, onion rings and pickle, served with fry or chips.
Slice corn beef, sauerkraut, Thousand Island dressing, two slices Swiss cheese, on wheat, whole grain or rye bread, served with chips.
Roast turkey, turkey bacon, provolone cheese, chopped pickles relish and zesty Dijon honey mustard house mayo dressing, on your choice of a ciabatta roll or whole grain sliced loaf.
Tender strips of seasoned steak, provolone cheese, melted onions and special Sriracha mayo, on your choice of a ciabatta roll or whole grain sliced loaf.
Chunks of seasoned mushrooms, squash, zucchini, eggplant, herbs and melted Italian provolone cheese on your choice of a ciabatta roll or multigrain sliced loaf.
Panini style mozzarella, provolone cheese, fresh tomato, sun-dried tomato and pesto, on your choice of a ciabatta roll or whole grain sliced loaf.
Split lentils sauce, split pea sauce, chickpeas sauce, collard greens, beets with potato, cabbage or green beans with carrot, served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.
Meat chunks seasoned with onions, jalapeno, rosemary served with injera, rice, tortia or bread.
Beef tartar seasoned with herbal butter, mitmita and cardamom.
Kitfo made with diced onion, garlic and diced jalapeno pepper.
Lamb tripe mixed with lean red beef, diced onion, garlic, jalapeno, cardamom, mitmita and herbal butter.
Chicken stew with hard boiled egg, beef stew, lamb stew, roasted meat (tibs), collard greens, beets with potato, cabbage and green beans with carrot, served with injera (Ethiopian flat bread), pita bread, rice or sliced loaf.
Menu for Liyu Cafe & Ethiopian Cuisine provided by Allmenus.com
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