Papaya salad with shredded green papaya, grilled marinated pork, shrimp, pickled vegetables, fresh mint and basil and chopped peanuts. With spicy fish sauce. Served with fish sauce and pickled vegetables on the side. Hot and spicy.

Whole quails marinated and roasted until golden brown. With lemon pepper sauce on the side. Served with fish sauce and pickled vegetables on the side.

Grilled marinated shrimp. Served with fish sauce and pickled vegetables on the side.

Crispy salt and spicy chicken wings. Served with fish sauce and pickled vegetables on the side. Hot and spicy.

House special fried chicken wings in a spicy fish sauce. Served with fish sauce and pickled vegetables on the side. Hot and spicy.

Sliced grilled lemongrass beef. Served with fish sauce and pickled vegetables on the side.

Sliced grilled marinated pork. Served with fish sauce and pickled vegetables on the side.

Marinated ground beef with minced garlic and chopped onions and wrapped in grape leaves. Served with fish sauce and pickled vegetables on the side.

Grilled lemongrass chicken. Served with fish sauce and pickled vegetables on the side.

Crispy egg rolls with ground pork, taro, and shredded carrots.

Fresh summer rolls with sliced pork, shrimp, lettuce and rice vermicelli. Served with peanut sauce and pickled vegetables. Served with fish sauce and pickled vegetables on the side.

Fresh vegetarian summer rolls with tofu and rice vermicelli. Served with fish sauce and pickled vegetables on the side.

Fresh summer rolls with grilled pork and rice vermicelli. With peanut sauce and pickled vegetables. Served with fish sauce and pickled vegetables on the side.

Slices of eye round steak, well done flank, fat brisket, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Well done brisket, well done flank, fat brisket, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak, well done flank, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak, well done brisket, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak and well done flank. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak, well done and brisket. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Well done brisket and well done flank. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak and soft tendon. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak, soft tendon and bible tripe. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Vietnamese beef meat balls. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Slices of eye-of-round steak. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Chicken. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Mixed vegetables. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Served with no meat. Served with fresh basil leaves, bean sprouts, hot peppers and lime.

Small vermicelli noodles served with jumbo shrimps, squid, fish filet and roast pork in a savory fishy soup. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

Small vermicelli noodles served with shrimp, fish cake and tofu in a tomato and crab paste soup. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

Small vermicelli noodles served with shrimp, fish cake and tofu in a tomato and crab paste soup. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.(50 cent container charge included in price)

House special egg noodles with shrimp, fish cake, squid and roast pork. Served with shrimp chips on top. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

Rice noodles cooked with vietnamese ham, beef, and pork knuckle in a spicy lemongrass soup.

Vietnamese style egg noodles with stewed beef and carrots. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

Egg noodles with eye-round beef, tendon, tomatoes, cucumber and lettuce in house special sauce and served with crushed peanuts on top. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Hot and spicy.

Egg noodles with barbecue roast pork and won tons and topped with spring onions. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

Egg noodles with 1 roasted quail and vegetables. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

Egg noodles with crispy chicken. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

Rice noodles with shrimp, squid, fish cake and roast pork. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges.

Chicken and small vermicelli noodles served in a spicy curry soup. Choice of side in broth. Served with a side of bean sprouts, cilantro, sliced jalapenos and lime wedges. Hot and spicy.

Grilled shrimp on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

3 kinds of meat grilled shrimp, chicken and pork, on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

Grilled pork and shrimp paste wrapped with sugarcane on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

Grilled beef on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

Grilled pork and fried spring roll on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

Ground pork with chopped onions marinated in special sauce and formed into meatballs. With fried spring roll on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

Grilled pork on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

Grilled lemongrass chicken on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

Stir fried lemongrass chicken on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce, and basil. Accompanied by our house special fish sauce on the side and crushed peanuts on top. Hot and spicy.

Grilled pork and shredded steamed pork on vermicelli. Served over soft vermicelli, with fresh bean sprouts, lettuce and basil. Accompanied by house special fish sauce on the side and crushed peanuts on top.

Grilled shrimp. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Grilled pork chop, shredded steamed pork and ground pork and crab meat patty. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Grilled pork chop, ground pork and crab meat patty and finely chopped dried fish. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Grilled Shrimp and pork. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Grilled pork chop, ground pork and crab meat patty. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Grilled pork chop. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Grilled pork chop and shredded steamed pork and pork skin. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Grilled pork chop with shredded baked fish. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Quarter roasted chicken served with french styled fried rice made with tomato based sauce and butter.

Served with premium steamed rice, lettuce, tomatoes and fish sauce on the side.

3 kinds of meat. Grilled meatballs, grilled pork, grilled shrimp paste on sugarcane. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Ground pork with chopped onions marinated in special sauce and formed into meatballs. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Grilled shrimp paste on sugarcane. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Grilled pork and spring roll. Served with fine vermicelli, lettuce, mint leaves and peanut sauce on the side.

Jumbo shrimps simmered with garlic and ginger in chef's special sauce. Served with lettuce, tomatoes, corrots and fish sauce on the side

Vietnamese style cubed beef sauteed with garlic and black pepper sauce. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Spicy Vietnamese hot and sour soup with shrimp, with fresh tomatoes, bean sprouts, pineapple, basil and fried shallots on top. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Spicy Vietnamese hot and sour soup with fish, with fresh tomatoes, bean sprouts, pineapple, basil and fried shallots on top. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Caramel fish fillet simmered in casserole. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Spicy fish fillet pan fried with lemongrass and hot peppers. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Stir fried squid in a spicy ginger and garlic sauce. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Black pepper sauce sauteed with tomatoes, onions, green peppers, jalapenos and garlic shrimp. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Sauteed with basil leaves, onions, green peppers, baby corn, carrots, straw mushrooms and jalapenos shrimp. Served with lettuce, tomatoes, carrots and fish sauce on the side .Hot and spicy.

Choice of meat with lemongrass and onions. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Stir fried tofu and mixed vegetables. Served with lettuce, tomatoes, carrots and fish sauce on the side.

Stir fried spicy lemongrass tofu. Served with lettuce, tomatoes, carrots and fish sauce on the side. Hot and spicy.

Stir-fried rice noodles with beef and basil in a house special sauce. Hot and spicy.

Stir-fried rice noodles with shrimp, egg, tofu and vegetables in chef's special sauce. Topped with crushed peanuts.

Stir-fried rice noodles with shrimp, chicken and beef. Topped with crushed peanuts.

Stir-fried vermicelli noodles with shrimp, chicken and beef. Topped with crushed peanuts.

House special fried rice served with chicken, beef and pork. Hot and spicy.

All entrees are spicy (spice level can be adjusted). 1) Vietnamese hot and sour fish soup. 2) stir-fried lemongrass chicken. 3) caramel fish (sweet and spicy). 4) steam rice.

All entrees are spicy (spice level can be adjusted). 1) spicy Vietnamese hot and sour soup (fish or shrimp). 2) stir-fried beef with basil. 3) stir-fried pork in black pepper sauce. 4) pan-fried lemongrass fish fillet. 5) steam rice.

All entrees are spicy (spice level can be adjusted). 1) Vietnamese hot and sour soup (fish or shrimp). 2) Vietnamese style cubed beef sauteed with garlic and black pepper. 3) caramel fish (sweet and spicy 4) stir-fried lemongrass tofu. 5) crispy marinated quarter chicken 6) steam rice.

Served for 6.

3 colored dessert with red beans, green beans, and jelly in coconut milk and ice.

Red tapioca balls and jelly in coconut milk and ice.