Amy Bar & Restaurant

Minced meat seasoned with spiced butter, breaded with red pepper and special Ethiopian spices.

Fresh tilapia herb breaded and pan seared with tomato, onion, and lettuce.

Mixture of injera with or without red pepper sauce.

Mashed beans sauteed with onion, green pepper, tomato and oil, served with toasted bread.

Kita, thin bread, pieces mixed with butter and red pepper.

Lettuce, tomatoes, green peppers, onions, olive oil and vinegar.

Spaghetti with tomato or meat sauce. Served with salad on the side.

Well cooked beef meat, well-seasoned with green pepper and other traditional spices. Served with salad.

Minced beef served with kocho and ayebgomen, mixture of cheese and spinach, marinated with spiced butter.

Collard green and beef cubes cooked with onions and Ethiopian spices.

Made of powdered dried peas and beef meat, marinated with spiced butter.

Minced meat seasoned with spiced butter, accompanied with cheese and served in the traditional way.

Medium rare cubes of beef with onion, jalapenos and herb.

Mixture of injera and beef sauce with chili.

Minced tripe, liver, beef, onions cooked in butter, green and red chilies and green pepper, prepared the Ethiopian way with traditional spices.

Dehydrated, tender beef strips cooked with hot pepper sauce, mixed with injera.

Hand minced fish marinated with onions, green pepper and salad oil.

Well spiced red sauce of fish, with onion, milled chilies and salad oil.

Well cooked lamb meat, well-seasoned with green pepper and other traditional spices. Served with salad.

Well cooked, boiled lamb meat, marinated with traditional spices with soup.

Mixture of injera and lamb sauce with chili.

Made of powdered legumes or dried peas with traditional spices. Vegetarian.

Mixed vegetables platter with split lentils, yellow peas, collard greens, carrot, potato, cabbage, shiro and salad. Vegetarian.