A deep fried pastry triangle filled with savory spiced and baked lentils.
Freshly diced tomatoes, green peppers and onions mixed with olive oil.
Beef cubes grilled in pan and mixed with bits if injera and gravy.
Julienne cut lean beef grilled in exotic ethiopian spices.
Savory beef sirloin sauteed with onions, jalapeno peppers and special seasoning and served on a special pan.
Cubes of lamb loins simmered with onions and peppers in ethiopian butter and spices.
Julienne cut chicken grilled in exotic ethiopian spices with awaze sauce.
Julienne cut chicken grilled in exotic ethiopian spices.
Choose 1 veggie item from the veggie combination.
Ethiopian style hot ground chickpea 4 stew simmered and flavored with spices.
Gomen (collard greens), tekil gomen (cabbage and carrot), yekik alicha (split pea), misir wot (red lentils), yeatakilt wot (carrots, potato), defin mesir wot (whole lentils), azifaand salad.
All veggie combination items plus beets, kochkocha (minced jalapenos), qaria seneg (a stuffed jalapeno). Foselia (green beans with carrot).
Minced tilapia steamed with onions, garlic, jalapeno peppers and spiced with chili powder.
Lean ground beef sauteed in spiced butter and mitmita cooked raw, medium, or well done. Served with collard greens and 2 types of cottage cheese.
Lean ground beef sauteed in spiced butter and mitmita mixed with jalapeno pepper, onion, garlic cooked raw, medium, or well done. Served with collard greens and cottage cheese.
Minced lamb stomach sauteed in spiced butter and mitmita with onions, jalapeno peppers cooked raw, medium, or well done.
An assortment of doro wot, alicha wot, tibs wot, tibs, gomen, cabbage, potato and carrotsand cottage cheese.
Lean ground beef sauteed in spiced butter and berbere cooked raw, medium, or well done. Served with collard greens and cottage cheese.
Traditional chicken stew served with hard boiled egg.
Spicy beef stew.
Non spicy beef stew.
Grounded chickpea stew simmered with lean cubed beef.
Red lentil stew simmered with lean cubed beef.