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Lee's Kitchen
2 spring rolls, 2 shrimp tempura, 4 chicken wings and 4 fried wonton.
Vegetarian.
Steamed or fried.
Steamed or fried.
Vegetarian. Steamed or fried.
Spicy.
Shredded chicken sauteed with green peppers, celery and red peppers wrapped in lettuce.
Vegetarian.
Spicy.
Shredded chicken sauteed with green peppers, celery and red peppers wrapped in lettuce.
Steamed or fried.
Vegetarian. Steamed or fried.
Spicy.
Spicy.
Chicken, pork, beef, or combination.
Vegetarian.
Vegetarian.
Vegetarian.
With tofu.
Spicy.
Spicy. General's favorite dish. Tender chunks of marinated boneless chicken sauteed in chef's red hot sauce.
Jumbo shrimp, chicken, beefand vegetable on a hot sizzling platter.
Spicy.
Spicy.
Spicy.
Spicy. Crispy shredded beef sauteed with carrots and celery in hot pepper sauce.
A delectable combination of shrimp, roast pork, chicken, beef, snow peasand vegetables.
Jumbo shrimp, scallop, chicken, beef, snow peas, mushrooms, bamboo shoots and broccoli.
Spicy. Jumbo shrimp lightly battered, then sauteed with our famous hunan sauce with green and red peppers.
Spicy. Crispy shredded chicken sauteed with carrots and celery in hot pepper sauce.
Chunks of beef with sesame in chef's honey sweet sauce.
Jumbo shrimp and scallops sauteed in chef's delightful brown sauce.
Filet salmon stir fried with vegetables in black pepper sauce.
A delectable seafood! Shrimp, scallop and vegetables served sizzling on hot plate.
Spicy. Tender shrimp and shredded garlic chicken.
Spicy. Crispy beef chunks sauteed in spicy orange sauce.
Chunks of chicken lightly battered, fried to golden brown and showered with fresh lemon sauce.
Spicy. Golden fried white meat chicken showered with chef's spicy ginger, sweet and sour sauce.
Chicken chunks dipped in egg batter and lightly fried, then sauteed in chef's delicious sauce.
Spicy. General's favorite dish, shrimp sauteed in chef's hot sauce.
Spicy. Jumbo shrimp with red and green pepper and onion in a brown sauce, seasoned with black pepper.
Spicy.
Spicy.
Chicken and shrimp with rice noodles in our special sauce.
Chunks of marinated chicken sauteed with sesame in chef's honey sweet sauce.
Breast meat chicken lightly battered and topped with mandarin orange sauce and served with steamed broccoli. Served with brown rice.
Vegetarian. sauteed with snow peas in a light garlic sauce. Served with brown rice.
With celery, broccoli and snow pea in a light garlic sauce. Served with brown rice.
Snow pea in a light ginger and scallion sauce. Served with brown.
With celery, broccoli and yellow onion in a light black pepper sauce. Served with brown rice.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Shredded pork with Chinese cabbage and house spicy sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
With tofu.
Spicy. With tofu.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of black tea, jasmine tea or green tea.
Spicy.
Choice of lo mein or chow fun with chicken, shrimp or combination.
Choice of chicken or shrimp.
Choice of chicken, beef, vegetables, roast pork, shrimp or combination.
Choice of chicken, beef, vegetables, roast pork, shrimp or combination.
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Seasoned duckling slowly grilled over an open fire until the skin is golden and crispy. The delicate skin in first sliced, then the meat is carved. Served with spring onions, hoisin sauce and pancakes.
Spicy.
Spicy.
Spicy.
Sliced tender beef sauteed with bamboo shoots and black mushrooms in chef's brown sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Shredded beef and chicken with snow peas and bamboo shoots in peking sauce.
Spicy.
Spicy.
Spicy. Sliced pork with cabbage, mushrooms and spring onions in hot spicy sauce.
Spicy.
Served with 3 pancakes.
Spicy.
Spicy. Shredded pork with Chinese cabbage in house spicy sauce.
Served with 4 pancakes.
With tofu.
Spicy.
With tofu.
Spicy. With tofu.
Spicy.
Served with 4 pancakes.
Spicy. With tofu.
Spicy.
Spicy.
Spicy. With tofu.
With tofu.
Spicy. With tofu.
With tofu.
Spicy.
Fresh sea scallop and shrimp sauteed with broccoli, snow peas, straw mushroomand carrots in light sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Snow pea in a light ginger and scallion sauce.
Vegetarian. With celery, broccoli and snow pea in a light garlic sauce.
Vegetarian. Sauteed with snow peas in a light garlic sauce.
With celery, broccoli and yellow onion in a light black pepper sauce.
Breast meat chicken lightly battered and topped with mandarin orange sauce and served with steamed broccoli.
Menu for Lee's Kitchen provided by Allmenus.com
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