Wheat wrappers.

Rice wrappers.

Deep fried.

Boiled soy bean in pod.

Soy and wheat gluten, tri-color bell peppers, beets, taro roots, sweet potatoes, zucchini, mushroom and pineapples lightly battered and deep-fried, served with teriyaki sauce.

Spicy hot.

Organic.

Gluten free.

Gluten free.

Served with miso sauce.

Spicy hot.

Gluten free.

Multigrain whole wheat pita bread.

Plant based, no soy, no gluten and GMO free.

Wheat gluten, red onion and scallion.

Gluten free.

Steamed butternut squash, ginger and red bell pepper in black bean sauce. Gluten free.

Gluten free. Spicy.

4 pieces sushi, 2 pieces inarizushi, 3 piece chicken nuggets, salted edamame and marinated tofu skins.

Gluten free. Spicy.

Gluten free. Spicy.

Gluten free.

Gluten free. Spicy.

Gluten free.

Organic. Gluten free. Spicy.

Organic. Gluten free.

Gluten free. Spicy.

Organic, 6 crepes, no rice.

Organic. Gluten free. Spicy.

Organic. Gluten free.

Turmeric powder, cumin powder, taro root (toran), acorn squash, butternut squash, carrots, okra, sea salt, soy and wheat gluten.

Eggplant in basil and ginger sauce.

Gluten free.

Gluten free.

Maitake, the immune mushrooms.

Gluten free. Spicy.

Spicy.

Red kidney, chickpeas, baby lima bean, lentil, azuki, black soybean and pinto bean. Gluten free.

Tofu skins, lotus root, kelp, nappa cabbage, cauliflower, seitan, tempeh, shiitake mushroom and carrots.

Wood ear mushrooms, snow peas, carrots, black mushroom, bamboo shoots and wheat gluten in sweet and sour sauce.

Gluten free.

Spicy. Gluten free.

Spicy. Gluten free.

Gluten free.

Wheat flour, eggplant, raw sugar, Kikkoman soy sauce and hot peppers battered and deep fried in sweet brown sauce. Spicy.

Eggplant in plum sauce.

Eggplant lightly battered and fried with onion, carrots and green peas in an unique flavor of light brown balsamic tiny spicy sauce famished with steamed broccoli. Spicy.

Gluten free.

Spicy. Gluten free.

Tofu skins, oyster mushroom and asparagus in brown sauce.

Tofu skins, potatoes, black mushroom, yellow squash, asparagus and carrots.

Organic, wheat free soy sauce.

Soy and gluten deep fried. Wheat free soy sauce. Spicy.

Soy and gluten stir fried.

Soy and gluten deep fried. Wheat free soy sauce. Spicy.

Soy and gluten deep fried. Wheat free soy sauce.

Firm tofu, wheat flour, carrots, sesame seeds, raw sugar, soy sauce, yellow squash and asparagus in sweet brown sauce. Organic.

Asparagus, yellow squash, carrots, veggie chicken nuggets (soy and wheat gluten) and teriyaki dipping sauce.

Firm tofu, wheat flour, carrots, green pepper, dried cranberries, sugar snap peas, pineapple chunks and rambutans in sweet and sour sauce. Organic.

Organic firm tofu coated with wheat flour in home made delicious lemon sauce. Organic.

Soy and wheat gluten, taro roots, carrots, lima beans, chayote squash, jicama and broccoli in a creamy curry and coconut milk sauce.

Spicy.

Spicy.

Soy and gluten deep fried. Wheat free soy sauce. Spicy.

Soy and gluten deep fried. Wheat free soy sauce.

Soy and gluten deep fried. Wheat free soy sauce.

Black mushroom, celery and carrots in a special light tasty sauce. Made from soy or wheat products. Spicy.

Wild rice, pearl barley and brown rice. Gluten free.

White rice. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Bamboo shoots, carrots, red onion, shiitake mushroom, baby corns, garlic, scallions, broccoli, organic mixed quinoa stir-fried with brown rice in teriyaki sauce.

Vegan. Spicy.

Organic.

Organic.

Soy and gluten deep fried.

Spicy.

Crispy black mushroom, lotus root and eggplant. Spicy.

Organic.

Organic, non GMO and gluten free.

Organic, non GMO and gluten free.

Spicy.

Gluten free.

Butternut squash, kelps, lotus roots, snow peas, carrots and mushrooms in light brown sauce. Heart healthy choice.

Shiitake mushroom, asparagus and carrots in tiny spicy sha cha sauce. Spicy.

Gluten free. Spicy.

Spicy.

Fresh tofu lightly fried and broccoli with G.T. sauce. Spicy.

Hen of the woods, asparagus and red bell peppers in tiny spicy sha cha sauce. Spicy.

Lily bulb, celery, red bell pepper, soy protein and cashew nuts. Gluten free.

Asparagus, tofu, lily bulb, sugar snap peas, oyster mushroom, yellow squash and red bell pepper in spicy sauce. Spicy.

Lima bean, shiitake mushroom, sour cabbage, seitan and hot pepper in brown spicy sauce. Spicy.

Butternut squash, fresh lily bulb, red bell pepper, fresh ginger and beet in tasty light black bean sauce.

Spicy. Gluten free.

Potatoes, yam, wheat flour and carrots, green pepper, dried cranberries, sugar snap peas, pineapple chunks and rambutans in sweet and sour sauce. Organic.

Oyster mushroom, white mushroom, enoki mushroom, shiitake mushroom, portobello, tofu and red bell peppers in brown sauce.

Eggplant, black mushroom, lotus root and hot pepper in sweet spicy hot sauce. Spicy.

Red chard, sugar snap peas, carrots, cauliflower, broccoli, mushroom and tomatoes in light sauce. Organic.

Fresh tofu skins, shiitake mushroom, tomatoes, broccoli and soy protein in light brown sauce. Heart healthy choice.

Tofu skins, zucchini, yellow squash, black mushroom, carrots, napa cabbage, tofu and broccoli.

Choose 1 soup (8 oz. size) and 2 entrees (side order portion).

2 skewers.

Gluten free. Spicy hot.

Spicy hot.

No rice. Gluten free.

Battered and deep fried. Spicy hot.

Spicy hot. Gluten free.

Soy and wheat gluten.

Spicy hot.

Gluten free. Spicy hot.

Steamed or stir-fried. Gluten free.

Gluten free. Spicy hot.

Organic, 4 crepes and no rice.

Gluten free.

Served with french fries.

Organic, no rice.

Steamed or stir-fried. Gluten free and organic.

Organic, battered and deep fried.

Organic. Gluten free. Spicy hot.

Organic, battered and deep fried.

Organic. Wheat free soy sauce by request.

Gluten free. Spicy hot.

Fresh bean curd, soy fibers with scallion in black bean sauce. Spicy hot.

Soy and wheat gluten deep fried. Spicy hot.

Soy and wheat gluten deep fried. Wheat free soy sauce by request. Spicy hot.

No rice.

Soy and wheat gluten stir fried. Wheat free soy sauce by request.

Served with moo shi cilantro roll and choice of soup. No rice, comes with avocado salad. Gluten free.

Non-GMO and gluten free.

Organic tofu, dairy-free chocolate chips, organic cane sugar, alcohol-free orange oil and sea salt.

Soy based choices: chocolate velvet, mocha fudge and vanilla. Rice based choices: vanilla, coco marble fudge, strawberry and mint carrots chips.

Gluten free.

2 pieces

Tofu, yellow bell peppers, red bell peppers, green bell peppers, hot peppers and peanuts. Spicy.

French bean curd in julienne, soy fibers, green onions and spicy peppers in tasty black bean sauce. Spicy.

Tofu and black mushroom in basic and ginger sauce. Organic.

Udon noodle, lily flower, snow peas, red chard, yellow squash, black mushroom, soy protein and bean sprout in light brown sauce.

Organic soba and buckwheat noodle, carrots, snow peas, yellow squash, black mushroom, bean sprout, cauliflower and broccoli in light brown sauce. Hearty healthy choice.

Rice noodle, carrots, asparagus, black mushroom, sugar snap peas, yellow squash and bean sprout.

Rice made noodle, carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil and cilantro in tasty clear broth.

Soy and gluten protein mock beef, cilantro, green onion, hot chili pepper with home-made noodles in spicy tasty broth.

Asparagus, tofu, carrots, peanuts and hot peppers in spicy brown sauce. Spicy.

Asparagus, soy protein and shiitake mushroom in light sauce.

Marinated tofu, celery, asparagus, carrots, shiitake mushroom and jicama wrapped and steamed in green cabbage leaves with creamy curry coconut sauce.

Carrots, tofu, black mushroom, snap peas, spaghetti squash and dried cranberries in light sauce.

Shiitake mushroom, yellow squash, zucchini, lily bulb, red bell pepper, soy protein, cashew nuts and dried cranberries in spicy hot brown sauce. Spicy.

Oyster mushroom, white mushroom, enoki mushroom, shiitake mushroom, portobello, tofu and red bell peppers in brown sauce.

Layers of yoba (tofu skins), cucumber, celery, butternut squash, jicama, cantaloupe, black mushroom, pecan, cashew nuts and dried cranberries in curry and coconut sauce.

Butternut squash, fresh lily bulb, red bell pepper, fresh ginger and beet in tasty light black bean sauce.

Red chard, sugar snap peas, carrots, cauliflower, broccoli, mushroom and tomatoes in light sauce. Organic.

Shiitake mushroom, black mushroom, radish and string beans in spicy sauce. Spicy.

Tofu, yellow bell peppers, red bell peppers, green bell peppers, hot peppers and peanuts. Spicy.

Udon noodle, lily flower, snow peas, red chard, yellow squash, black mushroom, soy protein and bean sprout in light brown sauce.

Organic soba and buckwheat noodle, carrots, snow peas, yellow squash, black mushroom, bean sprout, cauliflower and broccoli in light brown sauce. Heart healthy choice.

Rice noodle, carrots, asparagus, black mushroom, sugar snap peas, yellow squash and bean sprout.

Rice made noodle, carrots, celery, black mushroom, bean sprout, cucumber, soy protein, fresh basil and cilantro in tasty clear broth.

Wild rice, red bell pepper, yellow squash, zucchini, orzo, mushroom, fresh ginger, garlic, tomato, carrots, soy protein and basil in tasty ginger and carrots sauce over rice.

Green peas, carrots, potatoes, soy protein, bean sprouts, broccoli, pine nuts, curry leaves, cumin and turmeric. Choice of brown or white sauce.

White rice, carrots, yellow squash, snow peas, pineapple chunks, bean sprout, pine nuts, dried cranberries and black mushroom.

Wild rice, brown rice, pearl barley, carrots, snow peas, broccoli, black mushroom, bean sprout, pine nuts, yellow squash, orzo and dried cranberries.

Eggplant lightly battered and fried with onion, carrots and green peas in an unique flavor of light brown balsamic tiny spicy sauce famished with steamed broccoli. Spicy.

Eggplant in basil and ginger sauce.

Tofu and black mushroom in basic and ginger sauce. Organic.

Red kidney, chick peas, baby lima, lentil, azuki, pinto and black soy bean in brown sauce. Heart healthy choice.

Eggplant, red onions, green peppers, cilantro and ginger in garlic sauce.

Diced eggplant, shiitake mushroom, yellow squash, zucchini, red bell pepper, lily bulb, pine nuts, dried cranberries, cashew nuts and firm tofu in spicy sauce. Spicy.

Eggplant, hot pepper and ginger in black bean sauce. Spicy.

Shiitake mushroom, asparagus and carrots in tiny spicy sha cha sauce. Spicy.

Butternut squash, kelps, lotus roots, snow peas, carrots and mushrooms in light brown sauce. Heart healthy choice.

Fresh tofu skins, shiitake mushroom, tomatoes, broccoli and soy protein in light brown sauce. Heart healthy choice.

Shiitake, oyster, portobello, crimini, enoki and white mushroom in spicy sauce. Spicy.

Hen of the woods, asparagus and red bell peppers in tiny spicy sha cha sauce. Spicy.

Tofu skins, zucchini, yellow squash, black mushroom, carrots, napa cabbage, tofu and broccoli.

Firm tofu, wild rice, lily bulb, zucchini, red bell peppers, soy protein, pine nuts, orzo, fried cranberries, spinach, rice vermicelli and yellow squash.