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Odalis Restaurant
2 eggs any style, cheese and bacon on a freshly baked croissant with home fries.
Thick-cut sourdough bread topped with apple cinnamon and bacon on the side.
Scrambled eggs served with toast, home fries and bacon.
Grilled flat iron steak served with scrambled eggs and home fries.
Choice of pancakes or French toast, scrambled eggs, bacon, sausage links and home fries.
Scrambled eggs, pico de gallo, black beans, salsa and grilled chicken. Served with Spanish rice and home fries.
Served with avocado, lettuce, tomatoes, bacon and mayo.
2 eggs, lettuce, tomatoes, bacon and mayo.
2 scrambled eggs, tomatoes, green peppers and onions. Served with re-fried beans, fried plantains, sour cream and Salvadoran cheese.
Tomato sauce, onions, bell peppers, fried plantains, sour cream, beans and 2 homemade tortillas.
Eggs, tomatoes, onions and 2 tortillas.
Handmade tortilla stuffed with cheese and served with vinaigrette and green cabbage.
Handmade tortilla stuffed with pork and served with vinaigrette and green cabbage.
Handmade tortilla stuffed with re-fried beans and cheese and served with vinaigrette and green cabbage.
Shrimp, calamari and white fish marinated with lemon juice, cilantro celery, mild jalapenos and red onions.
Fried calamari. Served with tomato sauce.
Squid sauteed in garlic and olive oil and served with toast.
Bowl of mussels sauteed in cherry wine sauce and topped with marinara sauce, chopped parsley, garlic, onions and ginger.
Corn tortillas topped with melted cheese, beans and jalapeno peppers. Served with guacamole, sour cream and pico de gallo.
Corn tortillas topped with melted cheese, beans, jalapenos, peppers and grilled chicken. Served with guacamole, sour cream and pico de gallo.
Corn tortillas topped with melted cheese, beans, jalapeno, peppers and grilled beef. Served with guacamole, sour cream and pico de gallo.
Grilled tortilla stuffed with beef, cheese, green peppers and onions. Served with rice, guacamole, sour cream and pico de gallo.
Grilled tortilla stuffed with chicken, cheese, green peppers and onions. Served with rice, guacamole, sour cream and pico de gallo.
Grilled tortilla stuffed with shrimp, cheese, green peppers and onions. Served with rice, guacamole, sour cream and pico de gallo.
Grilled tortilla stuffed with scallops, cheese, green peppers and onions. Served with rice, guacamole, sour cream and pico de gallo.
Corn meal stuffed with chicken, chick peas and tomatoes.
Fried cassava root topped with fried pork, apple cider vinegar and green cabbage.
Fried plantain pie stuffed with Spanish cream.
Served with honey mustard sauce.
Served with crab meat and lime butter sauce.
Beef soup.
Chicken soup.
Beef tripe soup with beef leg, fresh vegetables, yellow corn, green cabbage, sliced carrots, cassava and plantains.
Shrimp soup with fresh vegetables.
Seafood soup with shrimp, crab, clams, mussels, squid, fish and eggs.
Romaine lettuce with garlic and croutons in classic Caesar dressing.
Seasonal fresh garden greens topped with grilled chicken.
Tomatoes, onions and cucumbers.
Topped with grilled chicken, beef, sausage and shrimp.
Served with rice and vegetables.
Grilled steak with onions. Served with rice and salad.
Whole rock fish sauteed in olive oil. Served with rice and salad.
Served with red onions, bell peppers and tomato sauce. Served with rice and salad.
Served with rice and salad.
Beef stew with fresh vegetables. Served with rice and beans.
Grilled steak topped with sauteed red onions. Served with rice and beans.
Grilled steak topped with onions, tomatoes and bell peppers. Served with rice and beans.
Topped with special brown sauce. Served with salad and rice.
Grilled combination platter with beef, chicken, sausage and shrimp. Served with rice and salad.
Served with rice and vegetables.
Topped with sauteed jumbo shrimp and garlic herb butter.
Topped with shellfish, stewed clams, mussels, squid, shrimp and white fish.
Topped with Bolognese style meat sauce.
Pasta with grilled chicken in white sauce.
Topped with shrimp, scallops, mushrooms and clams.
Served with pico de gallo, rice and beans.
Served with pico de gallo, rice and beans.
Beef tongue taco.
3 beef tongue tacos served with pico de gallo, rice and beans.
Served with house salad and choice of fries.
Served on a French onion roll with choice of side.
Served with provolone cheese, tomatoes, onions and lettuce on a French onion roll with choice of side.
Served on a French onion roll with choice of side.
8 oz. of lean ground beef topped with choice of cheese and bacon. Served on a French onion roll with choice of side.
Served with salad and rice.
Marinated grilled chicken, beef and shrimp on a stick with fresh red onions, green peppers, tomatoes and mushrooms. Served with white rice and mix salad.
Fresh pan sauteed chicken breast stuffed with jumbo lump crab meat, topped with white wine garlic cream sauce and served with white rice and veggies.
Tender chicken breast stuffed with fresh spinach and mushrooms and topped with homemade brawn cream sauce. Served with rice and veggies.
8 oz. Angus certified grilled steak topped with sauteed mushrooms in Madeira wine sauce. Served with angel hair pasta.
Fresh oven baked salmon stuffed with jumbo lump crab meat, topped with white wine garlic sauce and served with veggies, rice and beans.
Grilled oven baked tilapia stuffed with spinach and mushrooms, topped with special spinach sauce and served with rice, beans and mixed salad.
Topped with tomatoes, fries, onions and green peppers. Served with rice.
Rotisserie chicken, steak, pork chop and Spanish sausage served with mixed green salad.
Grilled seafood mix with salmon, shrimp, scallops and white fish over Caesar salad.
Filet mignon and lobster tail served with vegetables and angel hair pasta in a lemon butter sauce.
6 jumbo shrimp seasoned with hot spices on a bed of angel hair pasta. Served with garlic bread.
Seafood marinated in herbs and served with rice and vegetables.
Lobster tail and back fin crab meat served with boiled potatoes and vegetables.
Jumbo shrimp stuffed with back fin crab meat and served with boiled potatoes and vegetables.
Served with 2 pieces of shrimp, potatoes and salad.
Served with rice and salad.
Topped with red pepper cream sauce, boiled potatoes and vegetables.
Broiled tilapia stuffed with back fin crab meat. Serve with rice and salad.
Grilled, marinated chicken breast served mesquite style with rice and salad.
2 corn tortillas stuffed with cheese and chicken. Served with rice and re-fried beans.
2 corn tortillas stuffed with cheese and beef. Served with rice and re-fried beans.
Pork chops topped with onions and chile. Served with rice and salad.
Grilled salmon served with salad and potatoes.
Grilled tuna served with rice and salad.
Served with salad and potatoes.
Menu for Odalis Restaurant provided by Allmenus.com
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