Shrimp sauteed with garlic, tomatoes, white wine and herbs, topped with feta cheese.
Octapodaki stakarvouna (char-broiled octopus).
Fish roe whipped with boiled potatoes, olive oil and lemon.
Imported Greek cheese sauteed in olive oil.
Imported feta cheese and kalamata olives.
Grape leaves stuffed with rice.
Greek sausage sauteed in lemon-white wine.
Chicken broth with egg, lemon, rice.
Tender baby squid with a golden crisp.
Boiled potatoes whipped with garlic and olive oil.
Tomatoes, cucumbers, red onions, green peppers, peperoncini, feta cheese, kalamata olives, anchovies dressing choices house, ranch, French, blue cheese, Thousand island.
Two broiled jumbo lump Maryland crab cakes. Served with a side and a Greek salad.
Filet of flounder with crabmeat. And served with a side and a Greek salad.
5 spring lamb chops marinated in olive oil and lemon. Also served with a Greek salad.
Flounder broiled in olive oil and lemon. And served with a side and a Greek salad.
3 jumbo shrimp stuffed with a crabmeat. Served with a side and a Greek salad.
Shrimp, scallops, limp crabmeat served over linguini.
Tender baby squid fried to a golden crisp. And served with a side and a Greek salad.
12-ounce steak char-broiled to perfection. Also served with side and a Greek salad.
Flounder broiled in olive oil and lemon. And served with a side and a Greek salad.
5 spring lamb chops marinated in olive oil and lemon. Also served with a Greek salad.
Two skewers of marinated cubed chicken breast served with Greek salad, French-fries, pita bread and tzatziki sauce.
Tomato and green pepper stuffed with seasoned ground beef and rice served wtih Greek potatoes.
Layers of pasta and seasoned ground beef topped with a bechamel sauce served with a vegetable of the day. And served with a Greek salad.
Shrimp, scallops, lump crabmeat served over linguini.
Lightly marinated cubes of lamb with onions, green peppers, tomatoes served with rice pilaf. Also served with Greek salad.
Salmon broiled in olive oil and lemon. And served with a side and a Greek salad.
Shrimp, scallops, limp crabmeat served over linguini.
Two lightly seasoned center cut pork chops. Also served with a Greek salad.
8-ounce filet mignon char-broiled to perfection. Also served with a Greek salad.
3 jumbo shrimp stuffed with a crabmeat. Served with a side and a Greek salad.
Combination of gyro, pork and chicken souvlaki served with Greek salad, frenc-fries, pita bread and tzatziki sauce.
Lightly marinated cubes of lamb with onions, green peppers, tomatoes served with rice pilaf also served with Greek salad.
Oven baked with white wine and tomato sauce with orzo pasta. And served with a Greek salad.
Braised lamb in a light tomato sauce served with rice pilaf. And served with a Greek salad.
Two skewers of marinated cubed pork tenderloin served with Greek salad, French-fries, pita bread and tzatziki sauce.
Broiled in olive oil, lemon and garlic served with Greek potatoes. And served with a Greek salad.
Filet of flounder with crabmeat. And served with a side and a Greek salad.
Two broiled jumbo lump Maryland crab cakes. Served with a side and a Greek salad.
Layers of filo dough and chopped walnuts topped with honey.
Filo dough filled with orange custard topped with honey and cinnamon.
Cream caramel.
Rice pudding sprinkled with cinnamon.
Hamburger served with fries.
Chicken tenders and fries.
Spaghetti with tomato sauce.