A signature Thai soup, the broth is flavored with lemongrass, mushroom, tomato and your choices.

This delicious soup, like Tom Yum, is made with the same ingredients but lightly sweetened up with coconut milk.

(Pork and Chicken) Simple yet appetizing, our wontons are made with pork and chicken, then brought to a boil in our homemade chicken broth. Made with napa cabbage, scallion, and fried garlic.

A good complement to any meal, this light chicken broth soup is prepared with mixed vegetables and soft tofu.

A classic starter, our crispy vegetable rolls are filled with celery, carrots, cabbage and cellophane noodles and are served with sweet and sour sauce. (3 pieces)

A healthier alternative to spring rolls, summer rolls are made with lettuce, carrot, celery, scallion, and sweet basil. Rolled in a fresh rice wrapper and served with sweet and sour sauce and crusted peanuts. (2 pieces)

Thai style steamed dumplings made with chicken, shrimp, crab. (4 pieces)

A crispy Thai style curry puff pastry filled with potato, yellow curry powder and onion, served with sweet cucumber sauce. (2 pieces)

Crab rolls are made with smooth cream cheese and served with sweet and sour sauce. (4 pieces) (Imitation crab)

Grilled roti bread served with a side of yellow curry, made with chicken, potato and carrot.

Grilled chicken skewers marinated with aromatic yellow curry powder, served with a side of peanut sauce and sweet cucumber sauce. (4 skewers)

A generous helping of crispy fried tofu served with sweet and sour dipping sauce and crushed peanuts.

Crispy fried rolls made with tiger shrimp and stuffed with celery, carrot and cabbage. Served with a side of sweet and sour sauce. (3 pieces)

Spicy Thai style chicken salad, made with minced chicken tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.

Thinly sliced grilled New York sirloin steak tossed with spicy chili lime juice, red onion, carrot, scallion, and fresh mint.

Shredded green papaya salad made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.

This papaya salad is topped with fresh shrimp and scallop. Made with green bean, tomato and carrot. Tossed in a spicy chili lime juice dressing and topped with peanuts.

Spicy Thai style chicken and shrimp noodle salad. Made with cellophane noodles, minced chicken, and shrimp. Tossed with fresh lime juice, red onion, scallion, chili powder, and topped with mint.

Crispy fried wontons stuffed with imitation crab meat,cream cheese and mayonnaise.

Shrimp, scallop, mussel, and squid simmered in a Thai spicy basil sauce with onion and red pepper. Topped with crispy Thai basil leaves.

Crispy fried salmon filet with panang curry or spicy Thai basil sauce, served with a generous portion of steamed broccoli.

Crispy Chicken Kaprow is made with boneless white meat chicken pieces crispy fried, then stir-fried in spicy chili basil sauce, and topped with fried basil.

Grilled slices of New York sirloin steak marinated Thai style and topped with sesame seeds, served over a bed of mixed vegetables.

Fresh Crispy catfish in a delicious red curry. Made with green bean, bamboo, eggplant, bell pepper, and kaffir lime leaves.

Fresh crispy Tilapia filet served over a bed of mixed vegetables and Thai style chili basil sauce on top.

Lightly battered and crispy fried made with your choice of a yellow curry or chili basil sauce.

Cellophane noodle, shitake mushroom, carrot, napa cabbage, ginger, celery, and scallion. Served in a ceramic hot pot.

Boneless duck filet, breaded and fried. Served over mixed vegetables and topped with our famous ginger sauce.

Golden pumpkin stir-fried with egg, green onion and bell pepper with your choice of meat.

Breaded shrimp bed on mixed vegetables, topped with garlic-pepper sauce or egg in yellow curry sauce.

Grilled pork skewers marinated with fresh Thai herbs and spices. Served with a traditional spicy dipping sauce and a side of sticky rice. (4 skewers)

(Perrier)

Sweet mango served with steamed sticky rice drizzled with coconut milk and sprinkled with crispy mung beans.

Crispy banana rolls, fried to perfection and topped with sweet honey, whipped cream, and a cherry on top.

(Thai-style Crepe) We're bringing a delicious Thai street cart dessert to you and dressing it up a bit. Roti bread,egg, condensed milk, sugar.

This hot custard is made with coconut milk and palm sugar. Three small cups. Delicious and easy to share.

A spicy Thai red curry made with red curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.

A delicious yellow curry cooked with yellow curry powder, potato, carrot, and topped with scallion and fried onion.

A tasty Thai green curry made with green curry paste, bamboo shoot, bell pepper, green bean, basil and eggplant.

A Thai comfort food, this dish is made with your choice of meat simmered in a savory peanut curry sauce with coconut milk and serve with broccoli.

This famous spicy chili basil dish is prepared with your choice of meat and is cooked with green bean, bell pepper, onion, and garlic.

Your choice of meat stir-fried with fresh ginger, bell pepper, white onion and scallion in a light black bean sauce.

A flavorful Thai dish, pad prik khing is made by cooking green bean, bell pepper, basil, and your choice of meat in a spicy red chili sauce.

Your choice of meat stir-fried in a sweet and tangy sauce with pineapple, cucumber, baby corn, tomato, bell pepper, carrots, mushroom, onion, and scallion.

White meat chicken stir-fried with cashew nuts, bell pepper, white onion and scallion in a brown sauce.

Your choice of meat stir-fried in a yellow curry powder with a side of steamed broccoli and topped with peanut sauce.

Your choice of meat sauteed with a generous helping of eggplant, bell pepper, onion, garlic and basil in a spicy chili soybean sauce.

Served with your choice of meat, bamboo shoot and bell pepper stir-fried in a spicy basil sauce.

Your choice of meat and a generous portion of broccoli stir-fried in a light brown oyster sauce.

A non-spicy dish. Sesame chicken is made with boneless white meat chicken pieces crispy fried, then stir-fried in sweet and sour sauce and sprinkled with sesame seeds, and served with steamed broccoli.

This dish is cooked with mixed seasonal vegetables in a light brown garlic sauce.

Spicy Thai style fried rice cooked in a chili basil sauce and your choice of meat. Includes onion, bell pepper, basil, peas and carrots.

Thai style fried rice made with pineapple, cashew nuts, egg, onion, scallion, tomato, peas, carrots, and your choice of meat.

Thai style fried rice with lump crab meat, eggs, onion, scallion, tomato, peas, and carrots.

A favorite Thai dish, this stir-fried thin rice noodle dish is made with your choice of meat, egg and red bean curd. Served with bean sprout, lemon, and ground peanut on the side.

This sweeter Thai noodle dish is made by stir-frying wide rice noodles in a Thai soy sauce. Made with egg, broccoli, tomato, and your choice of meat.

A spicy noodle dish made with wide rice noodles, sweet basil, bell pepper, tomato, broccoli, and your choice of meat stir-fried in a Thai chili garlic sauce.

Our spin on traditional Thai drunken noodles, this dish is made by stir-frying lo mein noodles in a chili garlic sauce with sweet basil leaves, bell pepper, tomato, broccoli, and your choice of meat.