Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Copper Canyon Grill
Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.
Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
Served with french fries, BBQ, and honey mustard.
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
Chef's choice of soup
Chicken Meatballs are house-made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan, and ricotta cheese cooked in our marinara sauce.
Lightly fried calamari tubes topped with parmesan cheese. Served with marinara sauce
Crispy chicken, mixed greens, tomato, avocado, Smokehouse bacon, Monterey Jack and cheddar cheese, croutons, and honey chipotle dressing.
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing and BBQ sauce.
Fresh Romain, cornbread croutons, and julian red peppers, all tossed in our house made Cesar dressing and topped with grated Parmesan cheese.
Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing & a slice of cornbread. Served with hardwood grilled salmon cooked to your desired temperature.
Fresh Romaine, cornbread croutons, and julienne red peppers, grated parmesan cheese all tossed in our housemade caesar dressing with a slice of cornbread. Served with hardwood grilled salmon cooked to your desired temperature.
Seared sesame-crusted ahi tuna accompanied with baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette.
Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey-sesame vinaigrette dressing
Seared filet over mixed greens, red onion, tomatoes, Asian pear, smoked gouda cheese, cornbread croutons, and honey sesame vin.
Ahi Tuna with baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed with honey sesame vin
Hardwood grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise on a toasted sesame seed bun. Served with french fries.
Buttermilk chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries.
Hardwood grilled, plant based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served on a toasted sesame seed bun. Served with French fries.
Hardwood grilled Angus beef topped with Dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes and onions. Served with french Fries.
Freshly shaved roast beef and Black forest ham. Served on a baguette with sliced pickles, sharp cheddar cheese and spicy brown mustard. With Au jus and French fries
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans.
Slow cooked ribs topped with BBQ sauce, served with french fried and coleslaw.
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes.
Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a Cajun Alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.
Marinated, quickly smoked and finish on the grill, topped with mustard sauce and served with mashed potatoes.
Hand-cut tenderloin steak, Gorgonzola bleu cheese butter and Cabernet sauce. Served with mashed potatoes and sauteed spinach.
Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach.
Slow – roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with mashed potatoes.
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinsch
Fresh ground chuck, spicy pork sausage, smoked cheddar cheese, and Monterey Jack cheese. Slow cooked and topped with fire roasted tomato sauce. Served with mashed potatoes and green beans
Featured fresh fish with two grilled tortillas filled with cabbage, sour cream, and campfire sauce. Served with guacamole, and beans and rice
Battered fried chicken breast served with homemade waffles topped with whipped cream and berries
(Raw - cook at home hand-cut filet)
(Raw - cook at home hand-cut filet)
3.25 lb. bird. (Raw - cook at home). All chicken includes our housemade blend of herbs and spices.
1.25 lb. leg or thigh quarters. (Raw - cook at home). All chicken includes our housemade blend of herbs and spices.
(Raw - cook at home). Served with brioche bun. Add cheese for an additional charges.
Chopped cabbage, green onions, and parsley tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.
Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.
Diced onion, applewood bacon, and cayenne pepper tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts.
Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
Glass bottle
Menu for Copper Canyon Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.