Laco Melza Ethio Cafe

homemade injera (ethiopian bread) with olive/walnut oil and berbera (hot paper powder) mixture spread over and rolled.

pureed fava beans, fresh garlic, onions, olive oil and lemon topped with diced tomato and feta cheese. (option with eggs).

special garbanzo bean flour powder, fresh garlic, onions, olive oil and fresh lemon puree

fresh garlic, onions, olive oil, parsley with chopped tomatoes and cucumber.

boiled lentils blended with onion, green pepper, garlic, and lemon juice mixed with olive oil.

sliced and roasted ethiopian bread (injera) with chopped parsley, basil, tomatoes, extra virgin oil, garlic and lemon juice.

lentils, celery and potato's, with sautéed onions and garlic.

roasted chopped beef cooked with organic ethiopian style butter, jalapeño, fresh rosemary, sautéed onion & garlic.

extra finely lean grounded beef mixed with cardomen, mitmita, & kibe (ethiopian style purified organic butter) served raw, medium rare or well done and a side of aib and collard greens.

choice of beef sautéed with onions, jalapeno, tomato, garlic and berbere.

seasoned with our traditional berbere onion pieces of jalapeno, beef jerky mixed with shredded injera in sauce.

tender beef cubed simmered in our traditional berbere (ethiopian pepper) sauce and flavored with luscious biscoglio.

our traditional exquisitely flavored and spicy sauce with chicken legs cooked in onion, berbere (ground hot pepper), spiced purified butter (served with hard boiled eggs) exquisitely flavored chicken that has been slowly simmered in curry sauce which have been simmered for a long time.

choices of spinach, yekiki alisha, shrio, yemisire wat, red cabbage.

a sauce of cooked split peas delicately spiced with onion, garlic, and turmeric.

fresh spinach cooked in olive oil with onion, garlic, and ginger.

spiced chickpeas powdered made with onion cook in water good huge sours of protein.