Blair Mansion Restaurant

Tubes and tentacles, fried and served with sweet chili dipping sauce.

Served warm with tortilla chips, salsa and sour cream.

Tomatoes, avocado and crab meat served on toasted baguette.

Three shrimp stuffed with seasoned crab meat topped with imperial sauce.

Sauteed with peppers onions in a white wine butter sauce and served with toasted baguette.

Jumbo shrimp sauteed with butter and our blend of southern spices. Served with warm baguette.

Mixed greens topped with cucumber, red cabbage, tomato, red onion and radish.

Wedged iceberg lettuce topped with tomatoes, candied walnuts, bacon and bleu cheese dressing.

Romaine lettuce, croutons, parmesan cheese and caesar dressing. Add chicken, salmon.

Grilled shrimp served over a bed of mixed greens, avocado, sliced beets, candied walnuts, dried cranberries, fresh fruit and citrus vinaigrette.

Served on a sandwich roll with shredded cabbage, tomato, red onion & spicy mayo.

Chicken breast with melted provolone cheese, sliced avocado, lettuce, tomato, red onion and bacon.

Sauteed maryland jumbo lump crab cake on a toasted roll served with remoulade sauce.

Char grilled, served on a sesame seed roll with lettuce, tomato, red onion and pickle. Add cheese: american, provolone, swiss $0.50 add bacon: $1.00.

Rye bread with 1000 island dressing, thin sliced corned beef, sauerkraut and melted swiss cheese.

One half maryland chicken served with mashed potatoes, gravy and sauteed vegetable medley.

Sauteed scallops, shrimp, muscles and fish in marinara sauce over linguini pasta.

Airline chicken breast topped with mango salsa and served with potatoes and sauteed vegetable medley.

10 Oz char grilled, topped with herbed butter and served with potatoes, sauteed vegetable medley.

Pan roasted, garnished with citrus vinaigrette and served with rice and sauteed vegetable medley.

Sauteed jumbo lump crab cakes, served with chesapeake fries, vegetable slaw and remoulade sauce.

Served with potatoes, asparagus and grilled tomato.

Served with country gravy, mashed potatoes and sauteed vegetable medley.

Sauteed in a white wine-garlic butter sauce with sun-dried tomatoes, mushrooms and asparagus over linguini pasta.

Served with hush puppies, chesapeake fries and cole slaw.

Served warm with our signature bourbon sauce.

Topped with caramelized sugar and fresh berries.

Creamy ny style cheesecake.

Served with vanilla ice cream topped with homemade hot chocolate fudge.