Served with Israeli salad and a homemade roll.

Mozzarella, tomato and basil.

Served with Israeli salad and a homemade roll.

Nova lox, onions and American cheese.

Roasted green peppers and tomato salad, cooked with 3 eggs, served with a roll.

Feta, tomato, basil and kalamata olives.

With pecans (optional) and maple syrup.

Mushrooms, sauteed onions, American cheese.

Roasted tomato, peppers and onions, 3 eggs and cheese.

Spinach, tomato, onion, scrambled egg and cheese served with Israeli salad.

On homemade brioche toast, topped with powdered sugar.

Spinach, tomato, mozzarella cheese, fresh basil, olive oil, salt and pepper.

Mixed greens, tuna salad, mozzarella cheese, black olives, cucumber, green pepper, tomato and hard boiled egg.

Mixed greens, tomato, feta cheese, black olives cucumber, green pepper.

Mixed greens, tomato, avocado, cucumber, green pepper and hard boiled egg.

Tnuva's famous feta cheese, plum tomatoes and fresh basil.

Shula's albacore tuna and baby green lettuce.

Nova smoked salmon served with a bagel and Philadelphia cream cheese.

Homemade egg salad and fresh vegetables.

One scoop each of our homemade tuna and egg salads.

Cow's milk mozzarella cheese, plum tomatoes and fresh basil.

Shula's famous albacore tuna salad.

Homemade egg salad with the right blend of spices, mayo and celery.

Toasted panini with mozzarella, fresh plum tomatoes, basil, olive oil, salt and pepper.

Melted American cheese on homemade Italian style bread, served with potato chips.

Ny's finest assortment of bagels with real Philadelphia cream cheese.

Smoked nova salmon with sliced vegetables and Israeli salad on home-baked bagels.

With nova smoked salmon lox spread.

A toasted panini with avocado, tomato, onion, hard boiled egg, cheese, olive oil, salt and pepper.

Tnuva's finest feta, fresh tomato, basil, olive oil, salt and pepper.

A toasted panini with feta and mozzarella, American cheese, black olives, onion, fresh basil, olive oil.

Baby spinach, hearts of palm, dried cranberries, feta cheese and pecans - dressed with a raspberry vinaigrette.

Mixed greens tossed with cucumber, tomatoes, green peppers, feta and kalamata olives - dressed with olive oil, lemon juice, salt and pepper.

Shula's famous tuna salad, mixed greens, avocado and hard boiled egg - dressed with house vinaigrette.

Tomatoes, cucumber and green peppers topped with kalamata olives and feta - dressed with olive oil, lemon juice, salt and pepper.

White abacore tuna over mixed greens, roasted potato, green beans, tomato, cucumber and green peppers -dressed with olive oil, lemon juice, salt and pepper.

Mixed baby greens, tomato, cucumber, green peppers, avocado, hard boiled egg - dressed with house vinaigrette.

Portobello mushroom cap filled with pan fried wild mushrooms and brown butter parmesan bread crumbs - over fresh spinach and caramelized walnuts.

Garlic and herb butter roasted salmon cake - served with carrot and red onion coleslaw q.

Fennel and romaine tossed in a parmesan and goat cheese homemade Caesar dressing.

Balsamic roasted beets topped with a grek yogurt and goat cheese cream - finished with caramelized walnuts.

Fennel and romaine tossed in a parmesan and goat cheese homemade Caesar dressing - served with a breaded garlic and herb baked salmon fillet.

Cucumber, green peppers and tomato tossed with avocado, chick peas, feta cheese and kalamata olives in a lemon vinaigrette - with lemon grilled salmon or tuna.

Thin crusted pizza dough spread with ricotta, pesto, mozzarella cheese and fresh spinach.

Roasted red onions and sauteed bell peppers baked on a crispy homemade pastry dough flatbread topped with a sunny side up egg and parmesan cheese.

Pureed oyster mushrooms topped with mozzarella cheese and wild mushrooms on a homemade flatbread.

Pan seared salmon medallions, fresh garlic, spinach and pan fried wild mushrooms tossed with a lemon and herb cream pan sauce with homemade fettuccine pasta.

Black olives, capers and fresh tomatoes with garlic and basil - sautéed in olive oil and tossed with fresh cut fettuccine.

Black sea bass pan seared in a citrus honey glaze - served with horseradish mashed potatoes and olive oil grilled eggplant.

Salmon fillet broiled in our signature moroccan bell pepper broth with chick peas, red bell peppers, olive oil, garlic and cilantro.

Pan toasted almond-crusted trout fillet - served with oven-roasted potatoes and garlic sautéed green beans.