Cubed tenderloin beef sauteed with diced onions, jalapeno pepperand Ethiopian butter.

Finely chopped prime beef seasoned with purified Ethiopian butter and milmita.

Lentil or beef. Thin dough shells stuffed with a blend of minced lentil or minced beef, green chili and herbs, lightly fried in vegetable oil.

Tender pieces of lamb simmered in mild sauce seasoned with spiced and fresh herb.

Tender cubed lamb cooked with herbs, butter, onion, and berbere.

Fried juicy lamb cubes mixed with pieces of injera.

Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb reduction sauce and a touch of garlic and jalapeno pepper peppers.

Cubed prime beef sauteed with diced onions, powdered hot pepper, and purified Ethiopian butter.

The tenderest Beef cooked with herbs, butter, onion, and berbere.

Finely chopped prime beef seasoned with purifies Ethiopian butter and mitmita served with Ethiopian style cheese (ayib) and gomen.

Collard green and beef cubes cooked with onions and Ethiopian spices.

Minced lamb tripe, beefand liver cooked with herbs, butter, onion and mitmita.

Powdered peas cooked with beef cubes, onion, vegetable oil, powdered red pepper, and spices.

Served warm with a scoop of locally made vanilla ice cream fresh minced beef cooked with hot pepper sauce and Ethiopian spices.

Ground, highly seasoned peas in berbere sauce.

Chopped fresh kale greens seasoned Ethiopian spices.

Whole lentils with garlic, onionsand oil Ethiopian herbs.

Pieces of "injera" are mixed with chopped tomatoes, fresh green peppers, onions, olive oil, and vinegar.

Ground highly seasoned beets served cold.

Split lentil with garlic, onions, oil and finished with berbere sauce.

Yellow split peas cooked with onions, green peppers, garlic and a dash of curry.

Fresh green beans, potatoes, and carrots sauteed ginger, spices garlic, onion and then cooked to perfection. Mild.

Cubed filet fish seasoned with Ethiopian spices served with injera.

Deep fried croaked fish served with rice or salad.

Minced filet of fish seasoned with Ethiopian spices served with injera.

Cubed filet fish cooked with hot pepper sauce mixed with injera.

Choice of spaghetti or macaroni served with meat.

Choice of spaghetti or macaroni served with vegan.

Combination of gomen, tomato salad, lentil, cabbage, split peas, yatakilt wot, beets and whole lentils.

Boneless beef cubes marinated with chef special seasoning, cooked with spices, hot pepper tomato, and onion served on fire plate.

Boneless lamb cubes marinated with chef special seasoning, cooked with spices, hot pepper tomato, and onion served on fire plate.

2 chicken legs seasoned with hot berbere Ethiopian herbs sauteed purified Ethiopian butter and cooked gently until tender, served with one hard boiled egg and ayib.

Combination of key wot and yebeg alicha.

Minced lean beef meta seasoned with herbed Ethiopian butter and mitmita, served with special ayeb, gomen, and kocho.

Finely chopped prime beef seasoned with purified Ethiopian butter, fresh onion, jalapeno, and milmita. Served with Ethiopian style cheese (ayib) and gomen.

Teff Injera Imported.