Roger Miller Restaurant

Cooked in oil.

Thinly sliced crispy plantain. Cooked in oil.

Flame grilled beef or chicken kebab style.

Spicy or mild. Cooked wing of a chicken coated in sauce or seasoning.

Cooked in oil.

Spicy or mild, served with flavored onions.

Includes onion, green pepper and carrot. Spicy or mild.

Chicken, beef, goat, lamb and cow feet. Spicy or mild.

Large Fish pepper soup with one side of choice

Includes lettuce, carrot, onion, tomato with Italian or ranch dressing.

Includes lettuce, tomato, red pepper, green pepper and sauteed strips.

Grilled chicken marinated in lemon juice, onion and our special seasonings served with steamed rice, yam fufu, corn fufu, gari fufu or plantain fufu or couscous.

Your choice of meats cooked in our delicious African special curry sauce and served with rice.

Delicious fried chicken served with your choice of side

Our roasted chicken marinated with 4 delicious African flavors.

Our roasted chicken marinated with 4 delicious African flavors.

Our roasted chicken marinated with 4 delicious African flavors.

Our roasted chicken marinated with 4 delicious African flavors.

Our roasted chicken marinated with 4 delicious African flavors.

Our roasted chicken marinated with 4 delicious African flavors.

Chichen, plantain and vegetable stew.

Chicken simmered in special curry sauce and served with rice.

Served with your choice of beef or chicken and rice.

Bitter leaf cooked cameron style with beef. Served with rice or fufu.

Bitter leaf cooked cameron style with fish. Served with rice or fufu.

Bitter leaf cooked cameron style with goat. Served with rice or fufu.

Served with your choice of meat. With rice or fufu.

Served with rice or fufu and vegetables.

Ground melon seeds in flavorful African sauce, served with a choice of meat. With rice or fufu and vegetables.

Steak. Flame grilled steak served with rice and a special house sauce with vegetables.

Prepared with palm butter, meat, smoked fish and spices and served with fufu or rice.

This vegetable dish is prepared with your choice of beef of chicken.

Chopped cassava leaves cooked with smoked fish and beef in traditional african spices.

Cooked using moist heat. Mild flavored fish.

Cooked using moist heat. Mild flavored fish.

Cooked using moist heat. Mild flavored fish.

Roasted Tilapia - whole fried fish, served with couscous

Cooked using moist heat. Mild flavored fish.

Cooked using moist heat. Mild flavored fish.

Whole fried fish. Served with jollof or plantain.

Served with boiled plantain or rice.

Served with jollof or plantain.

Cooked over dry heat. Medium sweet tasting fish.

Cooked over dry heat. Medium sweet tasting fish.

Cooked over dry heat. Medium sweet tasting fish.

Cooked over dry heat. Medium sweet tasting fish.

Cooked over dry heat. Medium sweet tasting fish.

Cooked over dry heat. Medium sweet tasting fish.

Serves 16-20 persons. Prepared with egussi sauce and ginger, served with jollof rice or steamed rice and your choice of yam fufu, corn fufu or plantain fufu.

Serves 16-20 persons. Served with jollof rice or steamed rice. Your choice of corn fufu or plantain fufu.

Serves 16-20 persons. Shrimp cooked in tomato sauce with ginger and garlic. Served with jollof rice or steamed rice. Your choice of yam fufu, corn fufu or plantain fufu.

Fish croaker and shrimps served with jollof rice or plantain, gravy, spinach, with fufu included sauce.

Fish croaker and shrimps served with attieke and sauce.

Served with boiled plantain or rice.

Served with our special sauce, cooked with tomatoes and house spices.

Spinach cooked with egussi (melon seeds) in special spices, served with your choice of steamed rice, yam fufu, jollof rice, couscous, eba (gari fufu) or corn fufu.

Spinach cooked with egussi (melon seeds) in special spices, served with your choice of steamed rice, yam fufu, jollof rice, couscous, eba (gari fufu) or corn fufu.

Cabbage cooked in special house sauce, served with steamed rice.

Fresh steamed broccoli cooked in groundnuts stew, served with your choice of steamed rice, yam fufu, jollof rice, couscous, eba (gari fufu) or corn fufu.

Fresh mixed vegetables cooked in our special jasaga sauce, served with couscous or rice.

Combination of spinach, cabbage and broccoli with melon seed sauces, served with your choice of steamed rice, yam fufu, jollof rice, couscous, eba (gari fufu) or corn fufu.

A variety of fresh vegetables with cabbage, carrots, tomatoes and green onions cooked in groundnuts stew and betteraves sauce, served with your choice of steamed rice, yam fufu, jollof rice, couscous, eba (gari fufu) or corn fufu.

Made with jamajama (eguise and spinach) wrapped in dough yam flour and topped with tomato sauce, onions, green and red pepper.

With beans.

Goat meat grill served with side of choice.

6 oz.

Jollof rice, fufu or couscous.

Cabbage, broccoli with ground nut stew, served with steamed rice, jollof rice, fufu or eba.

Served with Italian or ranch dressing.

Served with your choice of jollof rice, plantain, yucca or french fries.

Served with your choice of jollof rice, plantain, yucca or french fries.

Served with your choice of rice, plantain, yucca or french fries.

Served with Italian or ranch dressing.

Served with your choice of jollof rice, plantain, yucca or french fries.

Served with your choice of jollof rice, plantain, yucca or french fries.

Served with your choice of jollof rice, plantain, yucca or french fries.

Served with your choice of jollof rice, plantain, yucca or french fries.

Served with your choice of jollof rice, plantain, yucca or french fries.

Eba dough.

Cassava root couscous