Moroccan Bites

Freshly squeezed juice, mix of apple, banana, pears, orange and grenadine.

750 ml.

Rich coffee mixed with cinnamon, ginger and bit of Moroccan zest.

Thin phyllo dough stuffed with marinated chicken, almonds, parsley and onions, topped with confectioner's sugar and cinnamon.

Thin phyllo dough stuffed with stewed vegetables, parsley, cilantro, onions and almonds with Moroccan spices.

Thin phyllo dough stuffed with seafood.

National soup made of rice, lentils and chickpeas with tomato base and Moroccan spices.

With chopped carrots, onions and butternut squash with tomato base and Moroccan spices.

Cucumber and tomatoes with house vinaigrette.

Mashed eggplant with homemade tomato sauce.

Chopped carrots with house vinaigrette.

Chickpeas and sesame paste dip.

All four salads.

Served with saffron rice.

A spicy dish of stewed chicken topped with homemade jalapeno sauce, served with saffron rice.

Served with saffron rice.

Stewed chicken with fresh potatoes, carrots and green peas in homemade saffron sauce, served with saffron rice.

Tender cubes of lamb stewed in saffron sauce, topped with potatoes, carrots and green peas, served with saffron rice.

Tender cubes of lamb stewed with prunes and drizzled with sesame seeds, served with saffron rice.

Tender cubes of stewed lamb in a sweet sauce with raisins and almonds, served with saffron rice.

A spicy dish of tender cubes of lamb topped with homemade jalapeno sauce, served with saffron rice.

Served with saffron rice.

Fillet of red snapper baked in a homemade sauce, topped with lemons, olives and carrots, served with saffron rice.

Fillet of tilapia baked in a homemade sauce, topped with lemons, olives and carrots, served with saffron rice.

A mixture of vegetables baked in a homemade sauce, served with saffron rice.

A mixture of vegetables baked in a homemade sauce, served with saffron rice.

Phyllo stuffed with stewed veggies.

Couscous with caramelized onions and raisins.

Steamed couscous topped with seven vegetables stewed in a homemade bullion.

Steamed semolina topped with lamb shank, roasted chicken, merguez and seven vegetables in a traditional saffron bouillon.

Couscous with lamb shank topped with stewed vegetables.

Steamed semolina topped with roasted chicken and steamed vegetables.

Couscous with lamb shank and caramelized onions and raisins.

Couscous with caramelized onions and raisins.

Steamed couscous topped with seven vegetables stewed in a homemade bouillon.

Steamed couscous with seven vegetables topped with spicy lamb and beef sausage.

Basmati rice topped with shredded grilled chicken, cucumber and tomato.

Basmati rice topped with lamb shank and stewed vegetables.

Basmati rice topped with chicken and stewed vegetables.

Spicy sausage made with lamb and beef in a tomato sauce.

Meal of soup, chicken with lemon and olives, lamb stew with raisins and almonds, prunes and couscous with vegetables.