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The Mayflower Chinese Restaurant
2 pieces. Vegetable or shrimp.
1 piece.
10 pieces.
8 pieces.
8 pieces. Vegetable or meat.
8 pieces. Vegetable or meat.
6 pieces.
5 pieces.
5 pieces.
3 pieces.
3 pieces.
Chicken wings, fried wonton, BBQ ribs, spring roll, teriyaki beef and shrimp toast.
Hot and spicy.
10 pieces. Hot and spicy.
Hot and spicy.
Shrimp, chicken and beef.
Shrimp, chicken, and beef.
Hot and spicy.
Hot and spicy.
Served with 4 pancakes.
Served with 8 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Vegetarian.
Hot and spicy.
Hot and spicy.
Thin rice noodles sauteed with crushed peanuts, scallion, egg, bean sprouts. Choice of protein. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lobster meat, jumbo shrimp, scallops sauteed with mushrooms, broccoli, baby corn, snow peas in a delicious white sauce.
Jumbo shrimp, chicken, pork, beef with mixed vegetables in brown sauce.
Fresh scallops and beef sauteed with broccoli, baby corn, mushrooms in house special sauce.
Shrimp, chicken, and beef sauteed with mixed vegetables.
Jumbo shrimp. Served with assorted mixed vegetables and covered with egg white.
Ten ingredients, jumbo shrimp, scallops, chicken, beef and mixed vegetables sauteed in chef's special sauce.
Chunks of chicken sauteed in special brown sauce with sesame seeds on top and broccoli on the side.
This plate was devised by a private chef of General Tso's who was a famous general in the Szechuan army. Hot and spicy.
Tender filets of marinated beef, delicately sauteed and seasoned. Hot and spicy.
Sliced tender flank steak sauteed with special brown sauce and topped with fresh sesame seeds.
Chunks of chicken sauteed in special brown sauce with imported orange peels. Hot and spicy.
Shrimp dipped in batter and deep-fried, then sauteed with chef's special hot sauce. Hot and spicy.
Shrimp dipped in batter and deep-fried with special coconut sauce.
Marinated tender chicken deep-fried to crispy with fresh natural lemon sauce.
Chicken and shrimp with vegetables sauteed in chef's sauce.
Deep-fried marinated chicken top over sauteed mixed vegetables.
Crispy chunks of boneless chicken sauteed with mushrooms, green pepper, and bamboo shoots in a tangy Anisette sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
7 pieces.
3 pieces.
7 pieces.
Includes french fries and cocktail sauce.
2 shrimps, 2 fish, 2 scallops and 2 crab sticks.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for The Mayflower Chinese Restaurant provided by Allmenus.com
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