Mulu Ethiopian Carryout

With or without meat.

Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.

Thin Teff bread pieces mixed with Ethiopian kibe (butter) and mitmita.

Breakfast portion. Spicy country style ground beef, leaver and tripe, mixed with butter (kibe).

Crispy beef cubes mixed with seasoned sauce and injera.

Tender and spiced beef mixed with pieces of injera.

Fresh ground lean beef mixed with or without Ayib (homemade white curd cheese) and seasoned with mitmita and seasoned butter served on fresh bread.

Spicy country style ground beef, mixed with special butter (kibe), peppers and onion, served with fresh bread.

Kinche, Chechebsa and Yesiga Firfir.

Strip of beef sauteed in seasoned butter, hot peppers, onions and our special awaze paste.

Tender beef cubes sauteed with rosemary, onion and green peppers with a mint of our specialty seasoned butter.

Pieces of spiced beef cooked and served with pieces of injera all mixed together.

Pieces of spiced beef cooked and mixed with injera and served with an egg on top.

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with our special awaze paste and tomato salad.

Strip of tender beef sauteed in purified butter, seasoned with onions, green pepper and fresh rosemary.

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with a tomato salad.

Fresh ground lean beef seasoned with mitmita and special butter (kibe). Served with collard greens or our specially prepared "aybe" cheese. (Order rare, medium, or well done)

Spicy country style ground beef, leaver and tripe, mixed with butter. (Order rare, medium, or well done)

Spicy country style ground beef, mixed with special butter (kibe) and peppers.

Chunk of raw, fresh beef mixed with seasoned butter and mitimita.

Choose two of the following options. (Awaze tibs, Lega tibs, Kitfo and Tibs fitfit)

A combination of two meat and two vegetarian entrees. (Awaze tibs, Laga tibs, Kitfo, Yesiga fitfit, cabbage, split lintels, yellow peas, collard greens.)

Raw meat served with our special awaze paste.

Crisp cubed beef simmered with shiro wot.

Chopped collard greens simmered in mild sauce with garlic, onion and green pepper mixed with beef.

Classic Ethiopian meat sauce served on a bed of spaghetti pasta.

Spaghetti served with meatballs and sauce.

Tender marinated pieces of chicken cooked with peppers, onions, garlic, tomato, a touch of rosemary and other spices, sauced and with rice.

Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.

Cracked lentils in a spicy red pepper sauce (berbere) served with salad and your choice of cabbage or collard greens or tomato salad.

Cracked yellow peas cooked in tumeric sauce served with your choice of cabbage or collard greens or tomato salad.

Our vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.

Onions and pea flour simmered with berebere to create a thick flavorful sauce.

Injera mixed with tomato, onion, green pepper and garlic.

Pieces of injera mixed with fresh tomatoes, onions and green pepper blended in original Ethiopian spices, served cool.

Spaghetti mixed with tomato sauce.

Diced tomatoes tossed with onions and peppers in a dressing of olive oil and fresh lime juice.