Pollo-Mex version of the popular Mexican coffee drink with essence of orange and cinnamon. Topped with whipped cream.

2 fresh flour tortillas stuffed with Mexican cheese. Served with lettuce, pico de gallo, guacamole and sour cream with jalapenos on the side.

An ancient Mexican tradition of making delicious guacamole. Vegetarian.

Tender morsels of cochinita (pork) served with yuca and pickled cabbage, carrots and red tomato salsa.

Cheese dip with your choice of yellow or white cheese. Vegetarian.

Stuffed with "guiso", your choice of beef or chicken, potatoes and Latin spices. Served with spicy jalapeno sauce and lime on the side.

Crispy corn chips covered with refried beans, melted cheese and jalapeno peppers. Served with guacamole, sour cream and pico de gallo on the side.

Fresh flounder marinated in natural lemon juice, red onions, cilantro, ginger and jalapeno peppers. Garnished with sweet potatoes.

Sweet fried plantains. Served with sour cream on the side. Vegetarian.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side. Choice of fried or steamed. Vegetarian.

2 crispy corn tortilla stuffed with shredded beef or chicken or ground beef. Served with guacamole, sour cream and pico de gallo.

Crispy romaine lettuce, tomatoes, hass avocadoes and crumbled queso fresco. Served with avocado-line dressing on the side.

Shrimp sauteed with fresh garlic, Spanish herbs and white wine. Served with French bread.

Mexican street style grilled corn topped with jalapeno mayo and queso fresco fresco chile de arbol crumbles.

A delightful combination of scallops, shrimp and clams in a savory saffron broth topped with fresh cilantro.

Mexican chicken broth with sour cream and mixed vegetables. Served with crispy corn tortilla strips, cilantro, cheese and avocado on the side.

Crispy flour tortilla shell filled with Romaine lettuce, tomatoes, red onions and beans. Served with our homemade dressing, cheese, sour cream, guacamole and pico de gallo.

Fresh baby spinach mixed with mango, strawberries, dried cranberries, carrots and sweet pecans. Served with a raspberry vinaigrette dressing.

Crispy romaine lettuce, tomatoes, red onions, avocado, sweet corn and hard eggs. Served with house dressing.

Chicken or steak smothered with barbecue sauce over a bed of lettuce, Mexican cheese, corn tortilla chips, red onions and tomatoes. Tossed in honey mustard.

A fresh green salad garnished with hearts of palm, eggs, avocado, tomatoes and topped with our homemade ceviche and jumbo shrimp.

Mexican Cobb salad with grilled chicken, chorizo sausage, crumbled queso fresco and pickled red onions over romaine lettuce with avocado lime dressing and Mexican croutons.

Grilled chicken breast topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and garden salad.

Strips of grilled chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and black beans.

Grilled chicken breast topped with shrimp and smothered with creamy saffron sauce. Served with white rice, black beans and steamed vegetables.

Grilled chicken breast topped with Pollo-Mex-style mole. Garnished with crema, pepitas and queso fresco. Served with white rice, black beans and steamed vegetables.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight in a blend of Latin herbs and spices and then slowly cooked. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Marinated overnight and slowly cooked to make an irresistible chicken.

Tender cuts of overnight marinated fajita beef slowly cooked to perfection on the grill. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce.. Served with your choice of sides.

Tender cuts of overnight marinated fajita beef slowly cooked to perfection on the grill. Served with a mild Pollo-Mex sauce and spicy jalapeno sauce. Served with your choice of sides.

Tender cut of fajita beef, marinated overnight and slowly cooked to perfection.

Tender cut of fajita beef, marinated overnight and slowly cooked to perfection.

Grilled New York steak topped with a garlic sauce. Served with homemade fried yuca, white rice, black beans and salad on the side.

Strips of grilled steak sauteed with tomatoes, onions, celery, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and black beans on the side.

Grilled New York steak topped with Spanish onions, green peppers and tomatoes. Served with Mexican rice, refried beans and salad.

Tender morsels of pork slowly roasted in Spanish style sauce topped with sauteed onions. Served with white rice, black beans, steamed vegetables and fried sweet plantains.

Spanish-style sauteed jumbo shrimp with fresh tomatoes, garlic, oregano, white wine and a rich tomato sauce, smothered with a delicious chile ancho pepper. Served with white rice, black beans and tostones.

Grilled fillet of salmon topped with shrimp and scallops and covered with chiapas sauce. Served with white rice, black beans and steamed vegetables.

A generous portion of shrimp and scallops sauteed with tomatoes, red onions, green peppers, jalapeno, fried potatoes and cilantro. Served with white rice and black beans.

A generous portion of shrimp sauteed with spring onions, roasted poblano peppers, tomatoes and garlic then glazed with tequila. Served with white rice, black beans and steamed vegetables.

Grilled fillet of tilapia topped with a cold "mango picadillo salsa," mango, green onions, red sweet peppers and jalapenos. Served with white rice, black beans and steamed vegetables.

A seafood casserole of scallops, shrimp, fresh salmon and clams cooked with Spanish saffron and coconut juice, chopped green peppers, onions, and tomatoes. Served with white rice on the side.

Roasted poblano peppers filled. Covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream. Vegetarian.

3 crispy flour tortillas filled with a delicious Mexican cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream.

2 large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo and sour cream.

Roasted chipotle-marinated chicken layered with soft corn tortillas filled with Mexican cheese, peppers and corn. Served over a poblano cream sauce, Mexican rice and refried beans.

A large flour tortilla rolled with choice of filling and covered with cheese and sauce. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side.

A large flour tortilla filled with Mexican rice, refried beans, lettuce, red tomatoes salsa, pico de gallo, cheese and sour cream.

Choice of filling covered with cheese and sauce. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Not served in a tortilla.

Choice of filling, Mexican rice, refried beans, lettuce, red tomatoes salsa, pico de gallo, cheese and sour cream. Not served in a tortilla.

Fajitaws are grilled toperfection over a bed of sauteed green peppers and Spanish onions. Served with flour tortillas, guacamole, sour cream, pico de gallo, Mexican rice and refried beans.

A generous portion of jumbo shrimp stuffed with Monterrey Jack cheese and jalapeno peppers, wrapped in bacon and grilled to perfection. Served over a bed of sauteed green peppers and Spanish onions. Served with flour tortillas, guacamole, sour cream, pico de gallo, Mexican rice and refried beans.

Broiled tilapia fillet, grilled shrimp and scallop. Served over a bed of sauteed green peppers and Spanish onions. Served with flour tortillas, guacamole, sour cream, pico de gallo, Mexican rice and refried beans.

Grilled steak, chicken, baby back ribs and shrimp. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and flour tortillas.

Grilled to perfection with scallions, nopales. jalapeno, avocado and panela cheese in homemade red and green salsas. Served in a traditional Molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled to perfection with scallions, nopales. jalapeno, avocado and panela cheese in homemade red and green salsas. Served in a traditional Molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled to perfection with scallions, nopales. jalapeno, avocado and panela cheese in homemade red and green salsas. Served in a traditional Molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled to perfection with scallions, nopales. jalapeno, avocado and panela cheese in homemade red and green salsas. Served in a traditional Molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled to perfection with scallions, nopales. jalapeno, avocado and panela cheese in homemade red and green salsas. Served in a traditional Molcajete with Mexican rice, refried beans and soft corn tortillas.

Grilled to perfection with scallions, nopales. jalapeno, avocado and panela cheese in homemade red and green salsas. Served in a traditional Molcajete with Mexican rice, refried beans and soft corn tortillas.

Served with white rice and black beans.

A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. Vegetarian.

A large flour tortilla rolled with your preference and lightly deep fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

3 home made crispy tacos filled with grilled beef, grilled chicken or shredded chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream and shredded cheese.

3 fresh flour tortillas filled with your meat choice. Served with Mexican rice, refried beans, sour cream, pico de gallo and guacamole.

Soft or crispy. 3 corn tortillas topped cold "picadillo". Served with spicy jalapeno, mild red tomatillo sauces and lime. Shrimp - shrimp (mango, red sweet peppers, cilantro, onions). Steak - grilled steak (cilantro, red- green onions). Pork - slowly roasted pork (red onions, cilantro, avocado). Chicken - grilled chicken (cilantro, red-green onions). Bean - refried or black beans (cilantro, red-green onions). Fish - mahi mahi broiled to perfection, topped with orange poblano pico, radish, apple, nopales, and cilantro, served with chipotle mayo sauce.

Shrimp and scallops with Veracruz sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

Shredded beef with red chili sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

Ground beef with red chili sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

Pork with red chili sauce or mole sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

Shredded chicken with green tomatillo sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.

Cheese with green tomatillo sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. Vegetarian.

Sauteed spinach with green tomatillo sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. Vegetarian.

Mushroom with green tomatillo sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. Vegetarian.

Sauteed spinach and mushrooms with green tomatillo sauce. 2 rolled corn tortillas covered with melted cheese. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream. Vegetarian.

Served with refried beans, Mexican rice, pico de gallo, guacamole and sour cream.

Served with refried beans, Mexican rice, pico de gallo, guacamole and sour cream.

Made with flour tortillas, stuffed with monterrey jack and cheddar cheese.

Corn tortilla chips, topped with melted cheese and refried beans.

Marinated and grilled chicken breast.

Served with lettuce and cheese.

1 corn tortilla filled with your preference of shredded beef or shredded chicken. Topped with salsa and melted cheese.

A flour tortilla filled with your preference of shredded beef, shredded chicken or beans. Topped with salsa and melted cheese.

Served with your choice of side.

Served with your choice of side.

Made with flour tortillas, and stuffed with monterey jack and cheddar cheese. Served with your choice of side, a drink, and an ice cream.

Corn tortilla chips, topped with melted cheese and refried beans. Served with your choice of side, a drink, and an ice cream.

Marinated and grilled chicken breast. Served with your choice of side, a drink, and an ice cream.

One soft (flour) or crispy (corn) taco, filled with your preference of steak or chicken fajitqas, lettuce, and cheese. Served with your choice of side, a drink, and an ice cream.

One corn tortilla filled with your preference of shredded beef or shredded chicken. Topped with salsa and melted cheese. Served with your choice of side, a drink, and an ice cream.

A flour tortilla filled with your preference of shredded beef, shredded chicken, or beans. Topped with salsa and melted cheese. Served with your choice of side, a drink, and an ice cream.

3 pieces.

Black or refried beans.

Green plantains.

Mexican or white rice

Moist sponge cake infused in 3 milks. (Condensed, evaporated, and whole milk.) Topped with homemade whipped cream.

A delicious Mexican caramel custard infused with coconut.

Fluffy pastries lightly fried, topped with 100% sugar cane honey, powdered sugar and cinnamon. Served with sweet caramelized strawberry topping and homemade vanilla ice cream.

Balls of vanilla ice cream rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkle with cinnamon and cajeta sauce.

Mini chimichanga filled with fresh cheesecake. Served with sweet caramelized strawberry topping and homemade vanilla ice cream.

Light and crispy sticks of dough filled with Dulce de Leche and sprinkled with sugar and Mexican cinnamon. Served with homemade vanilla ice cream.

Vanilla ice cream.