Herbal Thai

Four crispy vegetable rolls served with Thai sweet and sour sauce.

Two fried dumplings stuffed with chives and served with Thai sweet soy sauce.

Crispy batter-fried tofu served with Thai sweet peanut chili sauce.

Five pan-fried chicken and vegetable pot stickers served with Thai citrus soy sauce.

Four pan-fried marinated fish cakes served with cucumber relish.

Two small Thai curry pies filled with chicken and potatoes in a pastry shell.

Two small Thai curry pies filled with vegetables and potatoes in a pastry shell.

Four crispy wings served with Thai sweet chili sauce.

Crispy batter-fried squid served with Thai hot sauce.

House mixed green salad served with Thai peanut dressing.

Thai hot and sour lemongrass soup.

Thai hot coconut milk soup.

Seasoned mixed vegetables and soft tofu with tasty Thai-style broth.

Stir-fried small rice noodles, egg, scallions, bean sprouts, bean curds and peanuts with sweet and sour tamarind sauce.

Stir-fried white rice noodles, egg, broccoli and carrots with Thai sweet soy sauce.

Stir-fried white rice noodles, basil, tomatoes, onions and Thai herb with spicy chili-garlic sauce.

Stir-fried wide noodles, egg and onions with Thai yellow curry sauce.

Stir-fried wide noodles, egg, preserved radishes and scallions with Thai peppery sauce.

Stir-fried jasmine rice, egg, scallions, onions and tomatoes with specialty sauce.

Stir-fried jasmine rice, basil and onions with Thai spicy basil garlic sauce.

Stir-fried jasmine rice, cashew nuts, egg, scallions and yellow curry powder.

Stir-fried jasmine rice, carrots and baby corn with tom yum sauce.

Stir-fried Jasmine rice, onions and scallions with Thai roasted chili sauce.

Stir-fried with basil, onions and spicy chili-garlic sauce. Served with jasmine rice.

Fresh ginger, onions, scallions and mushrooms sauteed with Thai bean sauce. Served with jasmine rice.

Stir-fried with mixed vegetables with light healthy sauce. Served with jasmine rice.

Sauteed eggplant and basil with Thai chili bean sauce. Served with jasmine rice.

Stir-fried with broccoli, carrots and mushrooms with Thai brown sauce. Served with jasmine rice.

Stir-fried with Thai pepper-garlic sauce. Served with jasmine rice.

Sauteed with cashew nuts and onions with Thai tomato-based sauce. Served with jasmine rice.

Sauteed cucumber, tomatoes, pineapple, onions and scallions with Thai sweet and sour sauce. Served with jasmine rice.

Panang curry paste mixed with crushed peanuts and coconut milk.

Green curry paste broiled with coconut milk, bamboo shoots, basil, eggplant and Thai herb.

Red curry paste broiled with coconut milk, bamboo shoots, basil, eggplant and Thai herbs.

Stir-fried minced chicken, basil and onions with Thai spicy chili-garlic sauce. Served with jasmine rice.

Minced chicken tossed with spicy Thai chili lime dressing. Served with jasmine rice.

Grilled flank steak slices seasoned with spicy Thai rice-powder lime sauce. Served with jasmine rice.

Sauteed shrimp and chicken, carrots, scallions, onions and basil with Thai roasted chili paste. Served with jasmine rice.

Batter-fried filet fish topped with Thai three flavor sauce. Served with jasmine rice.