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Samantha's
One beef enchilada and 1 chicken tamale served with Mexican rice, refried pinto beans and pico de gallo.
One poblano pepper filled with cheese and shredded beef topped with our homemade ranchera sauce; served with Mexican rice, refried pinto beans and pico de gallo.
One beef enchilada and 1 chicken enchilada served with Mexican rice, refried pinto beans and pico de gallo.
A flour tortilla filled with sauteed vegetables and topped with our homemade ranchera sauce; served with Spanish rice, black beans and pico de gallo.
A combination of grilled chicken and skirt steak served fajita style with Mexican rice, pinto beans, pico de gallo and flour tortillas.
A combination of marinated black tiger shrimp, scallops, fish and mussels mixed with romaine lettuce, tomatoes, red onions and our house dressing (contains dairy products).
One chicken enchilada and 1 crispy chicken taco served with Mexican rice, refried pinto beans and pico de gallo.
One chicken and 1 shredded beef hard shell tacos topped with shredded lettuce and cheese; served with Mexican rice, refried pinto beans and pico de gallo.
Mixed vegetables sauteed with Spanish seasonings and white wine served fajita style with Spanish rice, black beans, pico de gallo and flour tortillas.
One cheese enchilada and 1 crispy guacamole taco served with Mexican rice, refried pinto beans and pico de gallo.
Our house specialty; a seafood combination of black tiger shrimp, salmon, scallops and mussels simmered in a creamy blend seafood broth (contains flour and dairy products); served with a side of Spanish rice.
One cheese chile relleno and 1 chicken enchilada served with Mexican rice, refried pinto beans and pico de gallo.
Scrambled eggs with Spanish sausage, diced tomatoes, onionsand green peppers; served with Mexican rice, refried beans, avocado, Spanish cheese, plantain and a corn tortilla.
A flour tortilla stuffed with cheese and your choice of grilled chicken or grilled skirt steak; served with guacamole, sour cream and pico de gallo.
A large portion of mussels marinated and sauteed with garlic, green onions and ginger in a sherry wine sauce; served with bread.
Our high quality corn chips topped with refried beans, Monterrey Jack cheese, guacamole, sour cream, pico de gallo and jalapeños.
Fresh black tiger shrimp sauteed in white wine, garlic, lemon and butter; served with bread.
Avocados mixed with diced onions, tomatoes, jalapeños, cilantro and lime juice; served over shredded lettuce.
A Salvadoran treat; fried cassava wedges topped with sauteed morsels of pork, tomatoes and pico de gallo in our tomato based sauce.
Ground chorizo sauteed with onions, mushrooms green peppers and topped with melted cheese; served with flour tortillas and pico de gallo.
Fresh flounder, shrimp, calamari and scallops marinated in fresh lime juice, red onions, cilantro, ginger, celery and jalapeño peppers.
Fresh flounder marinated in fresh lime juice, red onions, cilantro, ginger celery and jalapeño peppers.
Two homemade tamales filled with chicken, potatoes, and chick peas wrapped in a plantain leaf, and served with pico de gallo.
Two of our homemade tamales made with sweet corn flour and wrapped in a plantain leaf; served with sour cream.
Pan fried corn tortillas filled with your choice of chicken or shredded beef; served with guacamole, sour cream, shredded cheese and pico de gallo.
A crispy flour tortilla shell filled with refried beans, shredded chicken or shredded steak, lettuce, pico de gallo, guacamole, sour cream, shredded cheese and our homemade salad dressing (contains dairy products).
Fresh lettuce, tomatoes, avocados, hearts of palm, cucumbers and red onions, served with our house dressing.
Cream of crab soup made with crab meat, corn kernels, diced green peppers and onions (contains flour and dairy products); served with bread.
Beef tongue tips sauteed with tomatoes, onions and green peppers in our homemade tomato wine sauce; also served with salad.
Grilled chicken breast, steak, pork chops, black tiger shrimp, and chorizo topped with our homemade chimichurri sauce (contains garlic, cilantro, peppers, and olive oil); also served with a salad and french fries.
Breaded 10 oz pan seared skirt steak (certified Angus beef) topped with raw red onions, lime and cilantro; also served with salad.
14 oz mesquite grilled New York steak (certified Angus beef) topped with our homemade chimichurri sauce (contains garlic, cilantro, peppers and olive oil); also served with broccoli, carrots and a side of french fries.
10 oz mesquite grilled skirt steak (certified Angus beef) topped with a jalapeño and green pepper; also served with salad.
Beef tongue medallions simmered in our homemade red wine and garlic sauce; also served with broccoli and carrots.
Pan sauteed tenderloin tips with red onions, cilantro, tomatoes, green peppers, french fries, jalapeños and green peas in our homemade Peruvian style sauce.
Oven cooked chicken breast stuffed with sauteed spinach, mushrooms, green peppers, onions and topped with our homemade spinach cream sauce; also served with broccoli and carrots.
Mesquite grilled chicken breast topped with jalapeño and green pepper; also served with salad.
Half of a boneless chicken oven roasted (marinated in a sherry wine sauce and Spanish herbs) and topped with sauteed Spanish onions; also served with broccoli and carrots.
Pan seared breaded chicken breast topped with raw red onions, lime and cilantro; also served with salad.
Cutlets of chicken breast sauteed with red onions, cilantro, tomatoes, green peppers, french fries, jalapeños and green peas in our homemade Peruvian style sauce.
Oven cooked Cuban style morsels of pork (marinated in criollo sauce and Sevilla's bitter of oranges) topped with raw Spanish onions; also served with broccoli and carrots.
Mesquite grilled pork ribs topped with our homemade BBQ sauce; served fajita style with flour tortillas, Mexican rice, pinto beans, sour cream, guacamole and pico de gallo.
Pan fried pork chops topped with sautéed onions, tomatoes, and green peppers in our homemade tomato wine sauce; also served with a salad.
Black tiger shrimp and scallops sauteed with red onions, cilantro, tomatoes, green peppers, jalapeño, french fries and green peas in our homemade Peruvian style sauce.
A unique opportunity to taste our seafood combination of black tiger shrimp, scallops, clams, mussels and salmon simmered in a creamy blend of seafood broth (contains flour and dairy products).
Oven cooked 8 oz salmon fillet topped with shrimp, scallop and avocado in our homemade seafood cream sauce; also served with broccoli and carrots.
A combination of black tiger shrimp, scallops, clams, mussels and salmon simmered in saffron Spanish rice.
Oven cooked fresh rainbow trout topped with shrimp, scallop and our homemade seafood cream sauce; also served with broccoli and carrots.
Black tiger shrimp sauteed with tomatoes, onions and green peppers in our tomato based white wine sauce; also served with salad.
Pan fried rainbow trout topped with sautéed onions, tomatoes, and green peppers in our homemade tomato wine sauce; also served with a salad.
Oven cooked salmon fillet stuffed with sauteed spinach, mushrooms, green peppers and onions; topped with our homemade spinach cream sauce and served with broccoli and carrots.
A flour tortilla filled with your choice of spinach, shredded beef, chicken, mixed vegetable, or seafood topped with a homemade sauce and melted cheese; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.
A flour tortilla filled with your choice of shredded beef, chicken, seafood, or mixed vegetables; served with Mexican rice, refried pinto beans topped with cheese, shredded lettuce, pico de gallo, guacamole and sour cream.
All fajitas are served with flour tortillas, Mexican rice, pinto beans, pico de gallo, guacamole and sour cream.
Two Mexican tortillas filled with your choice of cheese, spinach, shredded beef, chicken, mixed vegetables, or seafood topped with a homemade sauce and melted cheese; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.
Poblano peppers deep fried in egg batter stuffed with cheese and your choice of shredded beef, chicken, or sautéed spinach and mushrooms topped with our homemade sauce; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.
Two Mexican corn tortillas filled with your choice of grilled skirt steak, grilled chicken, or lengua (beef tongue) topped with diced onions and cilantro; served with yellow Mexican rice, refried pinto beans, lettuce, pico de gallo, guacamole, and sour cream.
BBQ ribs with your choice of chicken or beef.
Try this fajita trio - skirt steak, chicken and shrimp fajitas.
Skirt steak, chicken and shrimp fajitas with BBQ pork ribs.
Skirt steak, chicken and shrimp fajitas with BBQ pork ribs.
A combination of cajeta, sopapillas and strawberries topped with honey and powered sugar.
Menu for Samantha's provided by Allmenus.com
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