Ray's The Classics

fresh maryland crab and a touch of sherry

with grape tomatoes and balsamic vinaigrette

iceberg lettuce, house-made bleu cheese dressing, apple wood smoked bacon and shaved radishes

limited availability. classic hand-chopped steak tartare served devilled egg-style

grilled with garlic & herbs or spicy "diablo" style

garlic & herb butter, blackened, or wrapped in bacon with apricot-mango-horseradish chutney

giant bone-in rib eye with grilled red onions and horseradish cream.

house butchered and trimmed daily. served with grilled onions

premium, all-natural, farm-raised, house-aged ny strip.

with brandy mushroom cream, béarnaise or aged blue cheese crumbles

seared with a cracked black peppercorn crust and a port-peppercorn cream

our prime ny strip seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles

premium, all-natural, farm-raised, house-aged tenderloin

with brandy mushroom cream, béarnaise or aged blue cheese crumbles

"house special style"

our richest, most intensely flavored (but not most tender) steak

jumbo lump crabmeat, seasoned, broiled and finished with a sherry-shallot beurre blanc

maine salmon grilled, blackened, or spicy diablo style all with grilled onions and garlic

grilled with garlic & herbs or spicy "diablo" style

grilled, blackened, or wrapped in bacon with apricot-mango-horseradish chutney

balsamic glaze or spicy "diablo" style, with roasted red pepper/eggplant purée, broccoli, grilled onions and aged bleu cheese

finished with truffle oil, porcini purée, fresh herbs and golden sherry

classic hand-chopped steak tartare served devilled egg-style

fresh maryland crab and a touch of sherry

with balsamic vinaigrette and grape tomatoes

iceberg lettuce, house-made bleu cheese dressing, apple wood smoked bacon and shaved radishes

romaine hearts, shaved aged parmesan with an anchovy stuffed olive

grilled with garlic herb butter or spicy "diablo" style

garlic & herb butter, blackened, or wrapped in bacon with apricot-mango-horseradish chutney

premium, all-natural, farm-raised, house-aged tenderloin

with brandy mushroom cream, béarnaise or aged blue cheese crumbles

seared with a cracked black peppercorn crust and a port-peppercorn cream

seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles

premium, all-natural, farm-raised, house-aged ny strip

with brandy mushroom cream, béarnaise or aged blue cheese crumbles

seared with a cracked black peppercorn crust and a port-peppercorn cream

our premium ny strip seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles

sliced ny striploin in brushed with our spicy diablo marinade and topped with onions and garlic

grilled with garlic & herbs or spicy "diablo" style

jumbo lump crabmeat, seasoned, broiled and finished with a sherry-shallot beurre blanc

sliced ny striploin with sautéed mushrooms, grilled onions and bleu cheese crumbles with your choice of mixed greens with balsamic dressing or caesar salad

with blue cheese and bacon iceberg wedge salad

fresh house-ground turkey and spices, topped with a cranberry dijon glaze and grilled onions

roasted red pepper/roasted eggplant puree, grilled onions and bleu cheese. balsamic glaze or spicy diablo

finished with truffle oil, porcini purée, fresh herbs and golden sherry

our richest, most intensely flavored (but not most tender) steak

grilled, blackened, or spicy diablo style all with grilled onions and garlic and lemon

grilled with garlic butter, blackened, or bacon-wrapped

sparkling wine layered over evolution lucky 7 porter

sparkling wine white peach purée

wi

wi

holland

holland

mexico

md

spain

germany

czech republic

md

md

de

semi-sweet

michael pozzan winery "annabella" 2010 napa valley california

charles smith wines "velvet devil" 2012 columbia valley wa

chateau bianca 2010 willamette valley oregon

vinaceous "snake charmer" 2011 south australia

peachy canyon "incredible red" zinfandel 2011 paso robles ca

brancaia "tre" 2010 toscano italy igt

agrícola la bastida "el primavera" 2011 spain

viña las perdices 2012 mendoza argentina

edna valley vineyards "paragon" 2011 central coast ca

buitenverwachting "beyond" 2012 coastal region south africa

lake chalice "cracklin' savie" marlborough nz (slightly carbonated)

heinz eifel kabinett 2012 mosel valley germany

seifried estate 2012 nelson new zealand

seifried estate "sweet agnes" riesling 2011 nelson new zealand