Adega Wine Cellars & Cafe

Please specify 12 oz. soda combination from Coke, Diet Coke, Sprite or Iced Tea in the special instructions box below.

Daily house selection of artisan cheeses. Served with toasted French baguette and homemade strawberry jam.

Five pieces of rustic bread toasted with olive oil and garlic, topped with diced bruschetta tomatoes, fresh buffalo mozzarella cheese and fresh basil.

Fried calamari, served with chipotle mustard mayo.

3 Cabernet reduction marinated burgers, served on mini brioche rolls with lettuce, bruschetta tomatoes, and Dijon mustard mayo.

Homemade sun-dried tomato hummus, served with toasted flatbread points.

Eggplant served with marinara and garnished with a sprinkle of Parmesan cheese.

Sweet potato served with mango-lime vinaigrette.

Dowsed with fine truffle oil, grated Parmesan cheese and parsley.

Choice of half of two different adega fries styles.

Please contact the restaurant for the daily selection.

Fresh romaine lettuce tossed with Caesar dressing, pecorino Romano cheese and home made croutons.

Fresh field greens with diced tomatoes, roasted pecans, crumbled bleu cheese, caramelized pears, tossed in citrus vinaigrette.

Grilled jerk chicken, served on a bed of fresh field greens, with fresh mangoes, avocado slices, bruschetta tomatoes, tossed in our mango lime vinaigrette.

Arugula, caramelized Asian pears, Gorgonzola, toasted almonds, cranberries, lightly drizzled with a red wine balsamic vinegar reduction.

Mixed greens, red peppers, cucumber, red onion, red pepper, feta cheese and balsamic vinaigrette.

Beef burger, served with provolone cheese, shredded lettuce, sliced tomato, Dijon mustard mayo on toasted rosemary focaccia bread. Served with choice of side.

Beef burger, stuffed with bleu cheese. Served with green leaf lettuce, crisp bacon, sliced tomato, caramelized red onions, and chipotle mustard mayo, on brioche bun. Served with choice of side.

Beef burger shoe string fried onions, aged cheddar, Lea & Perrins steak sauce, lettuce, tomato on a brioche bun. Served with choice of side.

Mixed veggie burger, spicy patty on a bed of mixed greens, topped with red onion, avocado, tomato, on a brioche bun with choice of BBQ sauce or chipotle mayo. Served with choice of side.

Grilled portobello mushroom on a bed of mixed greens, topped with fresh mozzarella, pesto aioli, red onion, tomato on a brioche bun. Served with choice of side.

Burger patty. Comes with lettuce, tomato and onions on brioche bun. Served with choice of side.

Vegetarian patty. Comes with lettuce, tomato and onions on brioche bun. Served with choice of side.

Pesto spread, caramelized onions, roasted bell peppers, grilled chicken, shredded mozzarella cheese, garnished with tarragon cream drizzle and fresh basil.

Marinara sauce, oregano, slices of fresh beefsteak tomatoes, fresh buffalo mozzarella and fresh basil.

Pesto verde sauce topped with hand torn prosciutto, figs and goat cheese with mozzarella cheese.

Tomato sauce, mushrooms, onions, red peppers, eggplant, spinach and mozzarella cheese.

Start off with our flatbread, tomato sauce or pesto sauce and cheese, then add up to four toppings.

Grilled panini style sandwich with oven roasted turkey, Havarti cheese, white wine reduced sauerkraut, and Asian pear cranberry chutney on rustic bread. Served with choice of side.

Hickory smoked pulled barbecue pork, chipotle barbecue sauce, and cool cumin coleslaw, served on a toasted Kaiser roll and with your choice of side.

Oven roasted turkey slices, chipotle pesto spread, roasted red peppers, avocados, bacon, fresh field greens and Monterrey Jack cheese served on toasted rosemary focaccia bread. Served with choice of side.

Grilled jerk chicken breast, fresh mango slices, caramelized red onion, green leaf lettuce, roasted red peppers, and cumin pepper mayo spread, served on a toasted French baguette. Served with choice of side.

Grilled chicken, sauteed bell peppers, red onions, and provolone cheese, garnished with our own homemade cumin coleslaw, served on a toasted French baguette. Served with choice of side.

Grilled steak, sauteed bell peppers, red onions, and provolone cheese, garnished with our own homemade cumin coleslaw, served on a toasted French baguette. Served with choice of side.

Grilled panini style sandwich thin slices of roast beef, marble blue jack cheese, roasted red onions, arugula, Dijon chipotle mayo, sliced tomatoes, served on a rustic farm bread & grilled. Served with choice of side.

2 fresh cod loins marinated in tequila cilantro lime, citrus slaw, topped with grilled papaya salsa, avocado, served in a flour tortilla. Served with choice of side.

Aged cheddar, herb mascarpone, red onions, sliced tomatoes, bacon, and spinach, served on toasted rustic farm bread. Served with choice of side.

Roasted Portobello mushrooms, roasted red peppers, caramelized red onions, sliced tomato, fresh buffalo mozzarella, and basil pesto spread, served on toasted rosemary focaccia bread. Served with choice of side.

Grilled jerk chicken breast, romaine hearts, avocado, mangoes, roasted red peppers, and mango lime vinaigrette, wrapped in a chipotle tortilla. Served with choice of side.

Romaine lettuce tossed with cream Caesar dressing, grated Parmesan cheese and homemade croutons wrapped in a flour tortilla. Served with choice of side.

Homemade falafel, feta cheese, cucumbers, sun-dried tomato hummus, red onions, lettuce, tzatziki sauce, served on warm flatbread.

Fresh salmon filet glazed with chipotle-honey, served with cilantro-ginger rice, sauteed veggies and papaya salsa

Seasoned grilled chicken breast, garlic and onion cream sauce with a touch of Dijon mustard, sauteed veggies and potatoes and poasta de aglio ed olio.

Penne pasta with homemade pesto and cream sauce, diced grilled chicken breast, garnished with pecorino Romano cheese and fresh parsley. Served with two pieces of toasted rosemary focaccia bread.

Angel hair pasta tossed with extra virgin olive oil, fresh garlic fresh buffalo mozzarella, bruschetta tomatoes, zucchini, squash, red peppers, Parmesan cheese, garnished with fresh basil. Served with two pieces of toasted rosemary focaccia bread.

Penne pasta, tossed in our Creole sauce, andouille sausage, shrimp, grilled chicken, bruschetta tomatoes, garnished with fresh parsley. Served with two pieces of toasted rosemary focaccia bread.

Fresh salmon filet glazed with chipotle-honey, served with cilantro-ginger rice, sauteed veggies, and papaya salsa.

Seasoned grilled chicken breast, Dijon mushroom creme, with sauteed veggies and potatoes and pasta de aglio ed olio.

Seasoned & grilled, vegetable medley with red skinned potatoes.

Fresh romaine lettuce tossed with Caesar dressing, pecorino Romano cheese and homemade croutons.

Five pieces of rustic bread toasted with olive oil and garlic, topped with diced bruschetta tomatoes, fresh buffalo mozzarella cheese and fresh basil.

Fried calamari, served with chipotle mustard mayo.

Order of 3, served on mini brioche rolls with lettuce, bruschetta tomatoes, and Dijon mustard mayo.

Sweet potato served with mango-lime vinaigrette. Eggplant served with marinara and garnished with a sprinkle of Parmesan cheese. Truffle doused with fine truffle oil, grated Parmesan and parsley.

Homemade sun dried tomato hummus, served with toasted Naan.

Fresh field greens with diced tomatoes, roasted pecans, crumbled blue cheese and caramelized pears, tossed in a citrus vinaigrette.

Fresh romaine lettuce tossed with Caesar dressing, pecorino Romano cheese and home made croutons.

Fresh field greens with diced tomatoes, roasted pecans, crumbled bleu cheese, caramelized pears; tossed in citrus vinaigrette.

Mixed greens with citrus vinaigrette, red peppers, cucumber, red onion, feta cheese, pita slices and sun-dried tomato hummus.

Grilled jerk chicken served on a bed of fresh field greens with fresh mangoes, avocado slices, bruschetta tomatoes and tossed in our mango lime vinaigrette.

Arugula, caramelized Asian pears, Gorgonzola, toasted almonds, cranberries and lightly drizzled with a red wine balsamic vinegar reduction.

Beef burger, served with provolone cheese, shredded lettuce, sliced tomato, Dijon mustard mayo on toasted rosemary focaccia bread. Served with choice of side.

Beef burger stuffed with bleu cheese; served with green leaf lettuce, crisp bacon, sliced tomato, caramelized red onions and chipotle mustard mayo on a brioche bun. Served with choice of side.

Beef burger, shoe string fried onions, aged cheddar, Lea and Perrins' steak sauce, lettuce and tomato on a brioche bun. Served with choice of side.

Mixed veggie burger on a bed of mixed greens, topped with red onion, avocado and tomato on a brioche bun. Choice of chipotle BBQ sauce or chipotle mayo. Served with choice of side.

Grilled Portobello mushroom, on a bed of mixed greens, topped with fresh mozzarella, pesto aioli, red onion, tomato, on a brioche bun.

Beef patty. Includes lettuce, tomato and onion on brioche bun; with choice of side.

Vegetarian patty. Includes lettuce, tomato and onions on a brioche bun. Comes with your choice of side.

Pesto spread, caramelized onions, roasted bell peppers, grilled chicken, shredded mozzarella cheese, garnished with tarragon cream drizzle and fresh basil.

Marinara sauce, oregano, slices of fresh beefsteak tomatoes, fresh buffalo mozzarella and fresh basil.

Pesto Verde sauce topped with hand torn prosciutto, figs and goat cheese with mozzarella cheese.

Tomato sauce, mushrooms, onions, red peppers, eggplant, spinach and mozzarella cheese.

Start off with our flatbread, tomato sauce or pesto sauce and cheese, then add up to four toppings.

Grilled panini style sandwich with oven roasted turkey, Havarti cheese, white wine reduced sauerkraut, and Asian pear cranberry chutney on rustic bread.

Hickory smoked pulled BBQpork, chipotle BBQ sauce, and cool cumin coleslaw, served on a toasted Kaiser roll.

Oven roasted turkey slices, chipotle pesto spread, roasted red peppers, avocados, bacon, fresh field greens and Monterrey Jack cheese served on toasted rosemary focaccia bread.

Grilled jerk chicken breast, fresh mango slices, caramelized red onion, green leaf lettuce, roasted red peppers, and cumin pepper mayo spread, served on a toasted French baguette

Grilled rib eye, sauteed bell peppers, red onions and provolone cheese, garnished with our homemade cumin coleslaw, served on a toasted French baguette.

Grilled chicken, sauteed bell peppers, red onions and provolone cheese, garnished with our homemade cumin coleslaw, served on a toasted French baguette.

Thin slices of roast beef, cheddar, red onions, arugula, pesto mayo, sliced plum tomatoes, served on a toasted French baguette or flour tortilla.

2 fresh cod loins marinated in tequila cilantro lime, citrus slaw, topped with grilled papaya salsa, avocado, served in a flour tortilla.

Aged cheddar, herb mascarpone, red onions, sliced tomatoes, bacon, and spinach, served on toasted rustic farm bread.

Roasted portobello mushrooms, roasted red peppers, caramelized onions, sliced tomato, fresh buffalo mozzarella, and basil pesto spread, served on toasted rosemary focaccia bread.

Grilled jerk chicken breast, romaine hearts, avocado, mangoes, roasted red peppers, and mango lime vinaigrette, wrapped in a chipotle tortilla.

Romaine lettuce tossed with creamy Caesar dressing, grated pecorino Romano cheese and homemade croutons wrapped in a flour tortilla. May order it with steak or chicken.

Penne pasta with homemade pesto verde and cream sauce, diced grilled chicken breast, garnished with Parmesan and fresh parsley. Served with two pieces of toasted rosemary focaccia bread.

Angel hair pasta tossed with extra virgin olive oil, fresh garlic, fresh buffalo mozzarella, bruschetta tomatoes, zucchini, squash, red peppers and Parmesan cheese garnished with fresh basil. Served with two pieces of toasted rosemary focaccia bread.

Penne pasta, tossed in our Creole sauce, andouille sausage, shrimp, grilled chicken and bruschetta tomatoes garnished with fresh basil. Served with two pieces of toasted rosemary focaccia bread.

Served with whipped topping and powdered sugar.

1 can.

Comes with 1 full aluminum pan and 1 disposable chafing dish stand.