Mrs K's Toll House menu - Silver Spring MD 20910 - (301) 589-3500

Lunch
Dinner

Appetizers
- Spicy Chorizo Wraps $8
  
  Goat cheese
- Grilled Mediterranean Octopus $14
- Deviled Eggs with Bacon $5
- Charcuterie Plate $16
- Artisan Cheese Plate $16
- Seafood Ceviche $10
- Local Raw Oysters on the Half Shell (6 for) $14
- Local Raw Oysters on the Half Shell (12 for) $25
- Ahi Tuna Tartar Tacos $9
- Edamame Potstickers $8
  
  With soy garlic sauce
- Spinach & Potato Croquette $7
- Fried Oysters $12
  
  Deep fried corn flour dusted virginia oysters served with remoulade
- Jumbo Lump Crab Cake $15
  
  Served with remoulade
- Greek Style Meatballs with Tzatziki $8
- Chilled Gazpacho $8
- Hot Soup of the Day $8
- Chorizo Wraps $8
  
  Goat cheese, lettuce, sriacha, red onion

Salads

Add shrimp $15.00, add grilled chicken $6.00, add salmon $9.00
- Seared Ahi Tuna Salad $20
  
  Mixed greens, avocado, mango, pickled fennel, red onions, tomato & Japanese dressing.
- Apple & Blue Cheese Salad
  
  Mixed greens, sliced apples, dried cranberries, candied pecan, goat cheese & apple vinaigrette
- Kale & Mango Salad
  
  Raw kale, red cabbage, carrots, pecans, cranberries, mango, goat cheese & mango vinaigrette
- Burrata Heirloom Salad $14
  
  Heirloom tomatoes & balsamic glaze.
- Caesar Salad
  
  Crispy romaine tossed in creamy Caesar dressing topped with homemade garlic croutons and Reggiano parmesan cheese

Entrees
- Catch of the Day $16
  
  Blackened served with sauteed garlic kale with preserved lemon and cherry tomato vinaigrette
- New Zealand Lamb Chops $19
  
  Marinated and served with mashed potatoes, haricot verts and cabernet reduction
- Mussels & Linguine $17
  
  Wild mussels in tomato cream sauce over linguine pasta
- Quiche of the Day $13
  
  Served with mixed green salad with sherry vinaigrette
- Faroe Island Salmon $17
  
  Filleted daily, served with mashed potatoes, garlic kale and herb beurre blanc
- Jumbo Lump Crab Cake $22
  
  With hand-cut fries, coleslaw and remoulade
- Ratatouille Pasta $15
  
  Sauteed roasted tomatoes, eggplant, zucchini, yellow squash, garlic and herbs with linguini
- Jerk Roasted Chicken $18
  
  Half roasted chicken marinated in mild Jamaican jerk seasoning with black beans and cilantro rice

Sandwiches & Burgers
- Chicken Salad Sandwich $13
  
  Tarragon chicken salad, lettuce and tomato on a Croissant
- Crab Cake Sandwich $22
  
  Remoulade, lettuce, tomato and red onions on a challah bun
- Oyster Po'Boy
  
  Corn flour dusted Virginia oysters, tomato, lettuce, pickles, sriracha mayo on an Italian roll
- Baja Tacos $14
  
  Grilled Mahi Mahi on flour tortillas with avocado, pickled fennel, red cabbage slaw and cilantro pesto. Served with black beans and cilantro rice
- Crab Cake Sandwich $20
  
  Jumbo lump crab cake with remoulade on a brioche roll with lettuce, tomato and red onion. Served with House-cut fries
- Angus Cheeseburger $13
  
  8-ounce Natural Angus chuck burger topped with white cheddar cheese, lettuce, tomato, pickled onions and applewood bacon on a brioche bun

Lunch Sides
- Cumin Haricot Verts $7
- Red Bliss Mashed Potatoes $7
- Sauteed Kale $7
- Sauteed Mushrooms & Onions $7
- Coleslaw $7
- Mac & Cheese with Bacon $7
- Black Beans & Cilantro Rice $7
- Parmesan Truffle Fries $7

Appetizers
- Grilled Mediterranean Octopus $14
- Ahi Tuna Tartar Tacos $9
- Local Raw Oysters on the Half Shell (6 for) $14
- Local Raw Oysters on the Half Shell (12 for) $25
- Seafood Ceviche $10
- Charcuterie $16
  
  Pate, spicy sopressata, prosciutto, cheese and cornichons
- Maryland Crab Cake $15
  
  Jumbo lump blue crab meat, spices, remoulade
- Greek Style Meatballs $7
- Spinach & Potato Croquettes $7
  
  Lightly fried, spinach & potato dumplings
- Fried Oysters $10
  
  With remoulade
- Artisan Cheeses $16
  
  Chef's choice, Marcona almonds, bread crisps & apple mustard
- Alaskan Snow Crab Legs (1 Lb) $18
- Edamame Potstickers $8
- Charcuterie Plate $16

Salads and Soups
- Apple & Blue Cheese Salad $9
  
  Mixed greens, sliced apples, dried cranberries, candied pecans, blue cheese & apple vinaigrette
- Kale & Mango Salad $9
  
  Raw Kale, Red cabbage, carrots, candied pecans, mango, dried cranberries, goat cheese and mango vinaigrette
- Soup de Jour $8
  
  Chef's daily selection
- Gazpacho $8
  
  Zesty chilled vegetable soup with tomato
- Burrata & Heirloom Tomato $14
  
  Italian burrata, heirloom tomato & basil pesto

Entrees
- Roasted Prime Rib $42
  
  With loaded baked potato and au jus. Limited Availability
- Sous Vide Duroc Pork Chops $28
  
  Sweet potatoes, kale, black currant port sauce.
- Barbecue Pork Baby Back Ribs $29
  
  Whole rack served with coleslaw and parmesan truffle fries
- Sous Vide Braised Short Ribs $32
  
  Creamy polenta, pearl onions, baby carrots, spinach
- All Natural Jerk Roasted Chicken $24
  
  Half chicken marinated with mild Jamaican jerk seasoning served with black beans and cilantro rice
- Roasted Vegetable Ravioli $24
  
  Eggplant, tomato, squash capers, garlic and herbs.
- Wild Mussels & Frites $22
  
  Garlic and herb mussels served with parmesan truffle fries
- Jumbo Lump Crab Cake $38
  
  With parmesan truffle fries, coleslaw and remoulade
- Duck Confit Gnocchi $26
  
  Duck confit, spinach, sage butter sauce
- Faroe Island Salmon $26
  
  Filleted daily, served with mashed potatoes, sauteed kale and tarragon beurre blanc

From the Butcher Block
- NZ Lamb Chops Half Rack $33
  
  with your choice of Béarnaise, Cabernet Reduction, Bleu Cheese Cream, Chimichurri, or Horseradish Cream sauce
- 12oz Natural Rib Eye Steak $38
  
  with your choice of bearnaise, cabernet reduction, bleu cheese cream, chimichurri or horseradish cream sauce
- Filet Mignon (Petite Filet) $26
  
  Hand cut and grilled to perfection with your choice of sauce
- Filet Mignon (Filet) $36
  
  Hand cut and grilled to perfection with your choice of sauce

Sandwiches
- Bison Burger $20
- Chicken Wellington $18
- Angus Burger $18
  
  Cheddar, lettuce, tomato and pickled onions on challah bun

Barrel Bar Featured Happy Hour Specials
- Crab Artichoke Dip $9
  
  With pita chips
- Escargot $9
  
  Mushrooms, herb garlic butter
- Deviled Eggs $4
  
  With bacon
- Edamame Potstickers $7
  
  Japanese dipping sauce
- Fried Oysters $8
  
  Fresh local oysters, breaded and served with remoulade
- Spicy Tuna Tartar Tacos $6
  
  Guacamole, tomato, cilantro in crispy gyoza wrapper
- Meatballs $6
  
  Ground beef, smoked tomato ragout
- Angus Sliders $8
  
  Ground beef, cheddar cheese, pickled red onion
- Mussels PEI $9
  
  Tomato, fennel, white wine, herbs
- Parmesan Truffle Fries $5
  
  Tossed with truffle salt and garlic aioli
- Chorizo Wraps $6
  
  Goat cheese, sriracha , pico de gallo, butter lettuce
- Spinach Croquettes $5
  
  Spinach, red and green peppers, blended with potatoes

Sweet Endings
- Key Lime Pie $8
  
  Chilled Key Lime custart in a graham-almond crust with whipped cream
- Flourless Chocolate Cake $8
  
  With raspberry sauce & whipped cream
- Apple Raisin Tart $8
  
  Hot caramel and salted caramel praline ice cream
- Tollhouse Sundae $8
  
  Haagen dazs ice cream with a choice of hot fudge or hot caramel
- Homemade Bread Pudding $8
  
  Whiskey sauce and haagen dazs vanilla Ice cream

Side Items
- Loaded Baked Potato $7
- Roasted Sweet Potatoes $7
- Coleslaw $7
- Red Bliss Mashed Potatoes $7
- Sauteed Mushrooms and Onions $7
- Sauteed Kale $7
- Parmesan Truffle Fries $7
- Mac & Cheese with Bacon $7
- Cream Spinach $7