Bombay Indian Restaurant

Fresh whipped yogurt drink. Hot and cold.

Fresh whipped yogurt with mango. Hot and cold.

Hot and cold.

Sweetened and unsweetened. Hot and cold.

Hot and cold.

Hot and cold.

Hot and cold.

Hot and cold.

Mildly spiced potatoes and peas wrapped in light crispy crust. Vegetarian.

Battered fried vegetable fritter. Vegetarian.

Ground chicken cooked with a blend of spices wrapped in a light crispy crust.

Spices, fresh ginger garlic pest marinated with homemade yogurt.

Flour crisps, chick peas, potatoes and sweet tamarind chutney.

Spices mixed with ground chicken and ginger garlic grilled in the tandoor.

Mixed greens with homemade dressing.

Thin and crispy wafers made from special lentil flour.

A classic curry flavored lentil soup with chicken broth and rice.

Boneless chicken cooked in our clay pit oven with tomato cream sauce.

Boneless chicken cooked in delicious curry sauce and seasoned to taste.

Tender pieces of chicken cooked with deliciously spiced and spinach.

Boneless chicken simmered in mild and creamy sauce.

Diced and sliced chicken cooked with onions, herbs and spices.

South Indian favorite! Chicken with potatoes in a highly spiced and tangy sauce.

Yellow lentils cooking seem to reach its highest in flavor and ease when its a chicken day.

Pieces of lean lamb cooked in heavenly curry sauce with spices.

Simply spiced curried with ground lamb and potatoes.

South Indian favorite! Highly spiced cooked in a tangy hot sauce with potatoes.

A perfect blend of lamb smothered in cream spinach.

Cubes of lamb cooked on a mild creamy sauce with almonds and cashew nuts.

Tender cubes of lamb cooked in fresh herbs, spices with extra onions and garnished with cilantro.

Spring chicken marinated overnight in herbs, spices, yogurt, lemon juice, barbecued over flaming charcoal in tandoor.

Boneless chicken marinated overnight in herbs and spices, yogurt, chillies and lemon juice. Cooked in clay oven.

Juicy lamb chops marinated in exotic Indian herbs and spices, skewered and cooked in a clay oven.

Fillet of salmon marinated overnight, deliciously spiced and cooked in our clay oven.

Shrimp seasoned in mild spices and cooked to perfection.

Tender minced lamb authentically cooked in clay oven.

An assortment of tandoori specialties. Tandoori chicken, chicken tikka, shrimp and fish.

Spices mixed with ground chicken and ginger garlic grilled in the tandoor.

A richly fragrant sauce made with spices, cream and tomato is served with Indian paneer cheese.

Boneless chicken cooked in our clay pit oven and simmered in chefs tikka masala sauce.

Succulent pieces of lamb cooked with ginger, garlic and spices.

Deliciously cooked goat in a gravy with Indian herbs and spices.

Chunks of fish simmered in a spicy hot coconut sauce.

Shrimp simmered in Indian herbs, spices and gravy.

Shrimp cooked with potatoes in highly spicy and tangy hot sauce.

Aromatic Indian basmati rice steam cooked with garden fresh assorted vegetables flavored with mild spices garnished with fried onions. Vegetarian.

Tender cubes of chicken flavored with special spices, then steamed cooked with aromatic Indian basmati rice garnished with fried onions.

Succulent pieces of curried lamb cooked with aromatic Indian basmati rice garnish with fried onions.

Shrimp gently marinated with fresh herbs and spices then steam cooked with aromatic Indian basmati rice garnish with fried onions.

Specially flavored tender pieces of goat cooked with aromatic basmati rice garnish with fried onions.

Traditional white bread.

Naan bread stuffed with finely chopped onions.

Whole wheat bread, stuffed with potato and spice.

Whole wheat layered bread, baked in tandoor and topped with melted butter.

Lightly buttered naan bread stuffed with garlic and flavored with herb.

Naan bread stuffed with ground lamb and flavored with herbs and butter.

Mixed vegetables and cheese dumplings simmered in mild sauce. Vegetarian.

Homemade cheese cooked with green peas in a mild onion sauce. Vegetarian.

Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices. Vegetarian.

Spinach and homemade cheese cubes simmered in mild spices. Vegetarian.

Eggplant cooked with sauteed onions, tomatoes and flavored with spices. Vegetarian.

Chickpeas cooked with medium hot and spicy sauce in the popular punjabi style. Vegetarian.

Fresh okra sauteed with onions, tomatoes, fresh herbs and touch of chat masala. Vegetarian.

Mixed vegetables cooked in a mild creamy sauce with almonds and cashew nuts. Vegetarian.

Meatless main gets its complex flavor from a combination of spices including coriander and cumin. Vegetarian.

Slowly simmered lentils sauteed in butter with ginger, garlic onions and tomatoes. Vegetarian.

Combination of vegetarian meal with raita, salad, dal, rice and naan. Vegetarian.

Spinach and homemade cheese cubes simmered in mild spices.

Eggplant cooked with sauteed onions, tomatoes and flavored with spices.

Chickpeas cooked with medium hot and spicy sauce in the popular punjabi style.

It gets complex flavor from a combination of spices including coriander and cumin. Vegetarian.

Florets of cauliflower and potatoes tossed in a exotic blend of Indian spices.

Slowly simmered lentils sauteed in butter with ginger, garlic onions and tomatoes.

Sweet and mildly spiced diced mangoes with herbs.

Yogurt, tomatoes, cucumber and potatoes.

Indian basmati rice.

Indian rice pudding garnished with nuts and raisins and served cold.

Homemade deep fried cheese balls dipped in cardamom flavored sugar syrup.

Traditional Indian ice cream.