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tender chunks of chicken marinated in african piri piri sauce (hot!)
bits o' chicken served with sour cream (extremely hot! you must sign a waiver to get these!)
four jumbo shrimp breaded and fried with piña colada sauce
served in a spicy thai red curry broth (hot!), or white wine, butter, and garlic
shredded salt cod with potatoes, garlic and parsley, deep fried
breaded with crushed graham crackers and served with cilantro chile vinaigrette
piri piri, honey barbecue, or cilantro garlic served with celery, carrot, and ranch dipping sauce
sauteed in garlic, butter, and lemon (with a hint of heat)
fresh fruit and cheese accompanied by a sweet balsamic dipping sauce
grilled shrimp, avocado and bacon on a bed of mixed greens and tossed in balsamic vinaigrette
crisp romaine tossed in caesar dressing, laid with asiago & house made croutons
add jerk chicken
crisp romaine mesclun tossed in balsamic vinaigrette topped with red peppers, black olives, mandarin oranges, grilled pineapple, and croutons
add jerk chicken
rich and creamy
chef's daily creation - always an adventure!
ground beef and beans served with shredded cheddar and sour cream
pounded and seasoned with garlic
lean and delicious 8oz of tender ground buffalo, grilled ta yer likin'
simply that, 8oz grilled ta yer likin'
succulent smoked pulled pork smothered in da cook's signature sauce
tomato, fresh mozzarella and baby spinach with fresh pesto sauce
thin sliced tender breast seasoned in jerk with seasoned mayo
bacon, lettuce and tomato
seasoned beef and pork meatloaf grilled and served with avocado, sour cream and pico de gallo
sauteed with capers, fresh tomato and olives
marinated, poked & rubbed, breast is grilled just like the maroons did it
pan roasted fresh salmon with basil cream sauce
8oz tenderloin served sizzling on a hot stone embedded in a wooden plank. served with 3 dipping sauces: curry mayo, chimichurri, and tarragon port garlic
marinated in jerk seasoning and grilled just like the maroons did it
chicken, mussels, clams, shrimp, chorizo, rice and vegetables, served in a copper cataplana. takes approx. 30 minutes to make, so please be patient!
our version of the traditional pirate stew prepared with pork, chicken, beef, potatoes, peppers and carrots
bowtie pasta tossed in marinara and topped with chopped olives, asiago cheese and fresh basil
sauteed garlic shrimp served over bowtie pasta topped with grated asiago cheese
potatoes and vegetables in a creamy coconut curry sauce
add jerk chicken
thick cut, skin on
sauteed in white wine, butter, garlic
chocolate or passion fruit
must be over 21
vanilla ice cream, strawberry sauce and a gumball eye
chocolate chip cookies wrapped in a pirate bandana
sauce on the side or butter
coke, diet coke, gingerale, sprite
apple, pineapple, orange or cranberry juice
sprite, grenadine and cherries
bacardi light, myers, sour, orange & cranberry
bacardi light, coconut rum, pineapple, orange, grenadine
jose cuervo, myers, coconut rum, pineapple & grapefruit
captain morgans spiced, amaretto, johnny walker red, creme de cacao & cola
bacardi light, johnny walker red, amaretto, blue curacao & sour
patron xo cafe coffee infused tequila, baileys irish cream & coffee
black strap rum, black rasberry liquor, soda, lime & ginger ale
99 banannas, bacardi dragonberry, coconut rum, mango, pineapple
absolut, triple sec, pineapple, mango, cranberry
jameson, coconut rum, mango, pineapple, grenadine
coconut rum, mango rum, mango puree, pineapple
pussers rum, coconut rum, rum chata, pineapple, orange
kraken & sailor jerry's spiced rum, coke
captain morgan spiced, myers dark, apple pucker, gingerale
absolut, peach schnapps, southern comfort, capt. morgans spiced, sour, sprite
eristoff black vodka, sour & sprite
jagermeister, cinnamon & peppermint schnapps
goslings black seal rum & ginger beer
watermelon schnapps & a gummy worm
light, spiced & golden rum with lime, ginger & cloves
bacardi light, myers dark & captain morgan spiced with lime, ginger & cloves
Menu for Piratz Tavern provided by Allmenus.com
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