Thai At Silver Spring

cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce

Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.

Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables

Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).

Fried Chicken Wings with Spicy Chili Sauce

Marinate fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seed, Fish eggs, spring roll wrapper, deep-fried to perfectly crispy and served with special Thai Herb sauce.

A combination of Spring Roll, Calamari, Jacket Shrimp, Curry puff, Fried Tofu served with spicy sweet and sour sauce

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.

Create Your Own Thai Lettuce Rolls! Grilled chicken breast with carrots, fresh basil leaves, green papaya, bean spout, thin rice noodles and lettuce leaves with Three Delicious Spicy Thai Sauce-Peanut sauce, Sesame Sauce and Spicy peanut dip.

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Without minced chicken, with green leave, rice noodles, scallion, bean sprout, cucumber, carrot and basil leaves, rolled in a fresh rice paper, served with spicy peanut dip.

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Deep-fried Thai curried shrimp cake served with spicy cucumber and crushed peanut sauce.Spicy

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Fresh squid, battered and deep-fried, served with spicy sweet and sour sauce.

Deep-fried Tofu served with spicy sweet chili sauce and crushed peanuts.

Cellophane noodles mixed with minced chicken, shrimp, lime juice, red onion fresh chili pepper, celery and cilantro.Spicy.

Mixed green salad topped with deep-fried tofu, crispy noodles and served with peanut sauce dressing.

Julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing.Spicy.

Minced chicken mixed with spicy fresh lime juice, roasted ground rice, red onion and cilantro.Spicy.

Grilled sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.Spicy.

Shrimp, squids, scallops and mussels mixed with lime juice, red onion, chili pepper and basil leaves.Spicy.

Mushroom in spicy lemon grass broth with lime flavor.Spicy.

Shrimp and mushroom in spicy lemon grass broth with lime flavor.Spicy.

Chicken and mushroom in spicy lemon grass broth with lime flavor.Spicy.

Chicken breast and mushrooms in spicy coconut lime flavor soup, with lemongrass and galanga.

Minced pork and shrimp wrapped with wonton skin and vegetables in clear broth.

A flavorful delicate broth with seaweed, minced chicken, bean thread noodles, tofu and vegetables.

A flavorful delicate broth with mixed vegetables.

Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce.

Batter Fried Shrimps with finger pepper, bell pepper, scallion.

Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk, served with curry fried rice and egg.

Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg, and steamed vegetables.

Stir-fried rice noodles with shrimp, minced chicken, egg, onion, thai peppers, bell peppers and basil with spicy chili paste

Rice noodles, marinated chicken, Chinese broccoli, bean sprout and celery in chef's special chicken broth. Spicy.

Rice noodles, marinated chicken, bean sprout, cabbage in clear chicken broth.

Egg noodles with marinated chicken, carrot, potato, onion, and spicy massaman curry with coconut milk. Spicy.

Egg noodles, roasted de-boned duck, Chinese broccoli, bean sprout, and celery in Thai style duck broth. Spicy.

Flat rice noodles, shrimps, squids, fish ball, fried tofu, Chinese broccoli, and in chef's special. Spicy.

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.

Rice noodles, bean sprout, mushroom in spicy lemon grass broth with lime flavor. Spicy.

Sauteed with chili, garlic and fresh basil leaves in light brown sauce. Spicy.

Sauteed with shredded ginger, onion and mushroom in ginger black bean sauce.

Stir fried with combination of broccoli, zucchini, carrots, babycorn and mushroom in light brown sauce.

Stir fried in light garnished sauce and garnished with steamed mixed vegetables.

Sauteed with red curry paste, string beans and garnished with kaffir-lime leaves. Spicy.

Topped with peanut sauce and served on a bed of steamed mixed vegetables.

Batter-fried chicken breast topped with chef’s special lemon flavor sauce.

Sliced chicken breast sauteed with onion, scallion, dried hot pepper and cashew nuts in savory light brown gravy sauce.Spicy.

Sauteed with cucumber, onion, pineapple chunks in sweet and sour tomato sauce.

Sauteed with Chinese broccoli.

Sauteed with broccoli in light brown sauce.

Stir-fried bean thread noodles with a choice of meat, onion, egg, tomato, scallion and shiitake mushrooms.

Stir-fried chicken with light yellow curry and lemongrass.Spicy.

Sauteed with eggplant and basil leaves in black bean sauce.Spicy

Sauteed tofu, shiitake mushroom and mixed vegetables in light garlic sauce. Vegetarian.

Combination of fresh vegetables stir fried in light garlic sauce. Vegetarian.

Stir fried eggplant with hot chili, garlic and basil in black bean sauce. Spicy. Vegetarian.

Lightly deep fried tofu sauteed with chili, garlic, broccoli and fresh basil leaves in light brown sauce. Spicy. Vegetarian.

Choice of Chinese broccoli or broccoli is light garlic sauce. Vegetarian.

Deep-fried tofu topped with peanut sauce and served on a bed of steamed mixed vegetables. Vegetarian.

Sauteed with red curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Sauteed with green curry paste, coconut milk, bamboo shoot, eggplant, chili pepper and fresh basil leaves. Spicy.

Sauteed with panang curry paste and garnished with kaffir-lime leaves and coconut milk. Spicy.

Potato cooked in spicy yellow curry and coconut milk. Spicy.

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.

Sauteed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. Spicy.

Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.

Stir-fried rice with tomato, egg, green onion and your choice of meat.

Spicy Stir-fried rice with egg, with spicy garlic, bell pepper, onion and basil leaves.

Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy.

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Stir fried rice with crabmeat, onion and egg.

Sliced, de-boned duck served with steamed watercress and our chef's special sauce.

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. Spicy.

Batter-fried scallops topped with garlic sauce and bell pepper served with steamed mixed vegetables.

Batter-fried shrimp, stir fried with spicy garlic sauce and bell pepper served with steamed mixed vegetables. Spicy.

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. Spicy.

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sautéed in our spicy tangy sauce, topped with crab meat, served with steamed carrot & broccoli.

Shrimp, scallop, squid and mussels, stir-fried with red curry paste, fresh chili pepper, basil leaves and kaffir-lime leaves on cabbage bedding topped with coconut cream. Spicy.

Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. Spicy.

Grilled filet of salmon sauteed with red curry paste, bamboo shoots, mushrooms, basil leaves, chili pepper and coconut milk. Spicy.

Sliced, marinated flank steak and cooked in high heat topped with our chef’s sauce and fresh ginger served on a sizzling plate.

Seasonal. The most popular Thai dessert.

Soft coconut custard made with coconut cream, egg and plum sugar served with sticky rice.

A rich creamy chocolate fudge, frosting covering layer of fudge, deep, dark and delicious.

Homemade. Creamy cheesecake with a hint of vanilla, lemon, lychee fruit and lychee liqueur.

Mango sorbet, coconut ice cream, green tea ice cream, vanilla ice cream.

Thai Iced Coffee with vanilla ice cream, whipped cream and ground peanut.