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  • Golden Flame Restaurant

Golden Flame Restaurant

(301) 588-7250

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  • 8630 Fenton St, Silver Spring, MD 20910
  • American ,  Greek
  • $$$$$
  • Golden Flame Restaurant

  • (301) 588-7250
  • Main
  • Lunch
  • Appetizers
    • SHRIMP COCKTAIL $10.00

      Served with our cocktail sauce

    • CLAMS CASINO $10.00

      Baked with, chopped bacon, garlic, and white wine sauce

    • CLAMS ON THE HALF SHELL $8.00

      Served with our cocktail sauce

    • CRABMEAT MARTINI $12.00

      ¼ pound of fresh lump crabmeat served with our cocktail sauce

    • TZAZIKI DIP WITH PITA $5.00

      A classic Greek appetizer dip with yogurt, cucumber, garlic, and olive oil served with pita bread

    • FRIED CRABMEAT BALLS $12.00

      Served with our cocktail sauce and tartar sauce

    • STUFFED MUSHROOMS WITH CRABMEAT $13.00

      Topped with hollandaise sauce

    • FRIED CALAMARI $8.00

      Tender calamari fried to a golden brown served with marinara sauce

    • SPICY BUFFALO WINGS $7.00

      Served with bleu cheese dressing and celery sticks

    • SPICY SHRIMP $12.50

      Served on a bed of sautéed spinach with a red onion chili sauce

    • FRIED ONIONS RINGS $5.00

  • Steaks & Chops
    • NEW YORK STRIP STEAK MEDIUM CUT $21.00

      8 oz certified Hereford center cut steak char grilled to your taste

    • HEAVY STEER NEW YORK STRIP STEAK $32.00

      12 oz certified Hereford center cut steak char grilled to your taste

    • GRILLED PORK CHOPS $18.00

      2 8- oz center cut pork chops served with mashed potatoes

    • FILET MIGNON $32.00

      8 oz certified Hereford center cut tenderloin chard grilled to your taste

    • CHOPPED SIRLOIN STEAK $18.00

      Delicious ground sirloin served with a mushroom sauce and mashed potatoes

    • SAUTEED CALFS LIVER $18.00

      Served with grilled onions and bacon

    • STEAK AND SHRIMP $27.00

      8 oz certified Hereford center cut steak with 3 grilled shrimp. Served with French fries and cole slaw

    • SURF AND TURF $41.00

      8 oz filet mignon with a broiled lobster tail. Served with drawn butter

    • LAND AND SEA $37.00

      8 oz certified Hereford center cut steak with 2 shrimps stuffed with crabmeat

    • FLAMING STEAK DIANE $32.00

      Twin petite filet mignon sautéed in sweet butter with mushrooms, then flambéed with French brandy served over rice

  • Roast Prime Rib of Beef
    OUR SIGNATURE DISH IS CERTIFIED AGED HEREFORD STEERS PATIENTLY ROASTED IN OUR OVENS ALL THE ABOVE ENTREES ARE SERVED WITH OUR FAMOUS SALAD BAR AND BAKED POTATO
    • PETITE CUT $18.00

    • QUEEN CUT $24.00

    • KING CUT $32.00

  • Seafood
    • STUFFED FILET OF FLOUNDER $24.00

      With seasoned lump crabmeat. Broiled in a lemon butter sauce

    • BROILED FILET OF FLOUNDER $18.00

      Broiled in a lemon butter sauce

    • STUFFED SHRIMP $26.00

      Baked with lump crabmeat and served on a bed of sautéed spinach

    • GOLDEN FLAME FRIED SHRIMP $19.00

      Jumbo Louisiana shrimp lightly breaded and fried to perfection

    • MARYLAND CRABCAKE PLATTER (2) $26.00

      Your choice of broiled or fried

    • MARYLAND SEAFOOD PLATTER $28.00

      Crab cake, shrimp, scallops, clams, and filet of flounder. Your choice of broiled or fried

    • GOLDEN FLAME BAKED IMPERIAL CRAB $25.00

      Lump crabmeat with seasoned herbs, white wine and sweet butter. Topped with hollandaise sauce

    • BROILED TWIN COLD WATER LOBSTER TAILS $45.00

      Served with drawn butter

    • PAN FRIED OR BROILED RAINBOW TROUT $17.00

    • STUFFED COLD WATER LOBSTER TAIL $32.00

      With seasoned lump crabmeat and served with drawn butter

  • Pastas
    All above served with our salad bar
    • PENNE PASTA WITH GRILLED CHICKEN $14.00

      Tossed with sun dried tomatoes with garlic and olive oil

    • SHRIMP AND SCALLOPS ALFREDO $18.00

      Sautéed jumbo shrimp and tender scallops tossed with linguini in a creamy parmesan cheese sauce

    • GRILLED CHICKEN CARBONARA $15.00

      Grilled chicken tossed with crisp bacon and garlic in a creamy parmesan cheese sauce

    • GOLDEN FLAME JAMBALAYA $18.00

      Sautéed chicken and tender shrimp with onions, peppers, and tomatoes in a spicy Cajun sauce served over rice

    • MEDITERRANEAN SEAFOOD PASTA $22.00

      Sautéed shrimp, calamari, scallops, lobster, and clams in a zesty tomato sauce. Served with linguini

    • GOLDEN FLAME SHRIMP SCAMPI $18.00

      Shrimp sautéed with garlic, mushrooms, and cream. Served over linguini

    • SHRIMP SANTORINI $19.00

      Sautéed shrimp with sun dried tomatoes, garlic, and fresh greek herbs Served over linguini and topped with melted feta cheese

  • Chicken
    • CHICKEN MARSALA $14.00

      Sautéed chicken breast in butter with fresh mushrooms in a rich marsala wine sauce

    • CHICKEN PARMIGIANA $14.00

      Breast of chicken breaded and lightly fried to a golden brown and topped with mozzarella cheese and tomato sauce Served with linguini

    • GOLDEN FLAME FRIED CHICKEN $15.00

      1/2 Chicken seasoned and deep fried, Served with mashed potatoes

    • CHICKEN CORDON BLEU $16.00

      Sautéed chicken breast stuffed with ham and swiss cheese in a mushroom cream sauce

    • CHICKEN SCALLOPPINI $17.00

      Sautéed chicken breast topped with crabmeat on a bed of sautéed spinach with a mushroom cream sauce

    • ROAST LONG ISLAND DUCKLING $18.00

      ½ Crisp Long Island duckling in a sauce of orange and brandy. Served over rice

  • Entree Salads
    Above items served with salad bar
    • TRADITIONAL CEASAR SALAD $10.00

      Traditional recipe with croutons, and parmesan cheese

    • TRADITIONAL CEASAR SALAD $14.00

      With grilled chicken

    • GOLDEN FLAME CHEF SALAD $11.00

      Romaine lettuce, Sliced turkey, ham, cheddar cheese, swiss cheese, garnished with tomatoes, onions, egg.. Your choice of dressing

    • GREEK SALAD $10.00

      Romaine lettuce, tomatoes, green peppers, cucumbers, red onions, olives, capers, anchovies, feta cheese sprinkled with greek oregano. Served with olive oil and vinegar

    • GREEK SALAD $14.00

      With grilled chicken

    • SOUP AND SALAD BAR $11.00

      Bowl of our soup and our famous salad bar

  • Soups
    • FRENCH ONION SOUP $5.00

      With croutons and melted Mozzarella cheese

    • SOUP OF THE DAY $5.00

  • Greek Specialties
    • SHRIMP ALA GREQUE $19.00

      Sautéed shrimp with tomatoes and topped with feta cheese. Served with sautéed spinach

    • FILETAKIA OREGANATO $29.00

      Sautéed sliced filet mignon in olive oil with garlic, greek oregano, and wine. Served over rice

    • SAUTEED GREEK STEAK $21.00

      Morsels of steak sautéed with garlic, wine, and lemon juice served over rice with sautéed spinach

    • GRILLED LAMB CHOPS (4) $30.00

      Marinated with oregano, garlic, olive oil and lemon served with sautéed spinach

  • Side Dishes
    • BAKED POTATO $3.00

    • SAUTEED GARLIC SPINACH $5.00

    • BROCCOLI HOLLAINDAISE $4.00

    • SAUTEED MUSHROOM CAPS $4.00

    • PARMESAN POTATOES $4.00

    • STUFFED BAKED POTATO $5.00

      With applewood smoked bacon, cheddar cheese, and sour cream

  • Beverages
    • COKE, DIET COKE, GINGER ALE, SPRITE, TONIC $2.75

    • MILK $2.75

    • COFFEE OR TEA $2.75

    • CAPPUCCINO $4.00

    • ESPRESSO $3.00

    • CRANBERRY, ORANGE, LEMONADE $3.00

    • BOTTLED SAN PERRIER SPARKLING MINERAL WATER $3.00

  • Casual Menu
    • OPEN FACE PRIME RIB OF BEEF SANWICH $14.00

      Served on a toasted French roll. Served with mashed potatoes and gravy

    • CRABCAKE SANDWICH $13.00

      Served with French fries and cole slaw

    • TURKEY AND BACON CLUB SANDWICH $11.00

      Served with French fries

    • GOLDEN FLAME REUBEN SANDWICH $9.00

      Thinly sliced corned beef on rye, topped with swiss cheese, sauerkraut and 1000 island dressing served with French fries

    • GOLDEN FLAME HAMBURGER $10.00

      Char grilled to your taste. Served with French fries

    • GOLDEN FLAME HAMBURGER $11.00

      With cheese

  • Children's Menu
    • HAMBURGER $7.00

    • FRIED CHICKEN TENDERS $7.00

    • SPAGHETTI WITH TOMATO SAUCE $7.00

  • Appetizers
    • STUFFED MUSHROOMS WITH CRABMEAT $12.00

      With wilted spinach and hollandaise sauce

    • TZAZIKI DIP WITH GRILLED PITA BREAD $6.00

      A classic greek dip of cucumbers and yogurt

    • SHRIMP COCKTAIL $11.00

      5 chilled shrimp served with cocktail sauce

    • FETA CAPRECE $7.00

      Sliced feta cheese with tomatoes, red onions, kalamata olives and olive oil

    • CRABMEAT BALLS $12.00

      Fried jumbo crabmeat served with cocktail and tartar sauce

    • TOP NECK CLAMS ON THE HALF SHELL $9.00

      Served with cocktail sauce and crackers

    • FRIED CALAMARI $9.00

      With ancho chili pepper dipping sauce and marinara

    • CEASAR SALAD $8.00

      Romaine lettuce tossed in a classic Caesar dressing with garlic croutons

    • HOUSE MIXED SALAD $6.00

      Mixed greens with tomato, cucumber, and herb vinaigrette

    • CLAMS CASINO $12.00

      ½ dozen baked top neck clams with chopped bacon, garlic wine and butter

    • SPICY BUFFALO WINGS $7.00

      Served with celery sticks and bleu cheese dressing

    • CRAB MARTINI $13.00

      Jumbo lump crabmeat served with cocktail sauce and lemon wedges

  • Entree Salads
    • MEDITERRANEAN CHICKEN SALAD $13.00

      Chopped romaine lettuce with tomatoes, cucumbers, red onions, red peppers, kalamata olives, capers and feta cheese. Topped with warm grilled chicken and grilled pita bread served with house vinaigrette

    • GRILLED SALMON SALAD $12.00

      Mixed field greens with tomatoes, cucumbers, red onions, red peppers, fresh dill and Dijon honey vinaigrette

    • SOUTHWESTERN CHICKEN SALAD $13.00

      Chopped romaine lettuce with tomatoes, red peppers, scallions, roasted corn, cheddar Cheese, and bbq chicken tossed with bbq ranch dressing

    • SOUTHERN FRIED CHICKEN SALAD $13.00

      Chopped romaine lettuce with tomatoes, cucumbers, red peppers, red onions, cheddar Cheese and candied pecans served with honey mustard sauce

    • GREEK SALAD $9.00

      Chopped romaine lettuce with tomatoes, cucumbers, red onions, red peppers, kalamata olives, capers, feta cheese and anchovies served with olive oil and red wine vinegar

    • CHICKEN CAESAR SALAD $13.00

      Traditional ceasar salad with garlic croutons and warm grilled chicken

    • CHEFS SALAD $11.00

      Chopped romaine sliced turkey, ham, cheddar and swiss cheese garnished with tomatoes, onions, and egg

    • SOUP AND SALAD BAR $11.00

      Choice of our soup of the day or crock of onion soup and all you can eat salad bar

  • From the Golden Flame Grill
    • HAMBURGER $9.00

      8 oz certified Hereford beef ground chuck served with French fried potatoes lettuce, tomatoes, onions and pickle

    • CHEESE BURGER $9.50

      8 oz certified Hereford beef ground chuck with a choice of american, swiss, cheddar, or Mozzarella cheese served with French fried potatoes, lettuce, tomatoes, onions and pickle

    • GOLDEN FLAME DELUXE BURGER $11.00

      8 oz certified Hereford beef ground chuck with grilled mushroom, grilled onions, smoked bacon and cheddar cheese served with French fried potatoes, lettuce, tomatoes, and pickle

    • GOLDEN FLAME DELUXE BURGER $1.00

      ADD BACON TO ANY BURGER

    • GOLDEN FLAME DELUXE BURGER $0.75

      ONIONS OR MUSHROOMS

    • TEXAS CHICKEN BREAST SANDWICH $11.00

      Grilled chicken breast with apple wood smoked bacon topped with cheddar cheese served with French fried potatoes, lettuce, tomatoes, onions and pickle

    • GRILLED CHICKEN BREAST SANDWICH $9.00

      Tender marinated chicken breast, served on a sesame bun with lettuce, tomatoes, onions, pickle ,French fried potatoes

    • PETITE FILET MIGNON $25.00

      8 oz fork tender Hereford beef served with French fried potatoes sautéed spinach and béarnaise sauce

  • Sandwiches
    • MARYLAND CRAB CAKE $13.00

      Fried or Broiled on a sesame bun served with French fried potatoes and cole slaw

    • BLT $8.00

      Apple wood bacon, lettuce and tomatoes on white toast served with French fried potatoes and pickle

    • WHITE ALBACORE TUNA OR CHICKEN SALAD $9.00

      Served with lettuce, tomatoes, and mayonnaise on white toast served with French fried potatoes and pickle

    • THE CLUB $11.00

      Turkey, apple wood smoked bacon, lettuce, tomato, and mayonnaise served with French fried potatoes and pickle

    • REUBEN $10.00

      First cut corned beef, swiss cheese, 1,000 island dressing on grilled pumpernickel bread served with French fried potatoes and pickle

    • GYRO $9.00

      Lamb and beef strips with lettuce, tomatoes, red onions, tzaziki sauce and feta cheese served with warm pita bread and French fried potatoes

    • CHICKEN SOUVLAKI $9.00

      Grilled chicken with lettuce, tomatoes, red onions, tzaziki sauce and feta cheese served with Warm pita bread and French fried potatoes

  • Entrees
    • SAUTEED CALF'S LIVER $11.00

      Served with mashed potatoes, apple wood smoked bacon and sautéed onions

    • STEAK AND SHRIMP $25.00

      Hand carved Hereford new york strip steak with 3 jumbo fried shrimp served with French fries

    • GRILLED FILET OF SALMON $16.00

      Served with red bliss potatoes, and broccoli

    • LUMP CRAB CAKE PLATTER $19.00

      Broiled or fried served with French fried potatoes and cole slaw

    • PAN FRIED RAINBOW TROUT $15.00

      Served with red bliss potatoes and cole slaw

    • GRILLED NEW YORK STRIP STEAK $21.00

      8 oz Hereford beef New York strip steak cooked to your taste served with French fried potatoes and sautéed spinach.

    • FRIED SHRIMP $17.00

      6 jumbo Louisiana shrimp lightly breaded and golden fried. Served with French fries and cole slaw

    • GRILLED HAND CUT PORK CHOPS $16.00

      Served with mashed potatoes and sautéed spinach

    • CHOPPED STEAK $13.00

      11 oz Certified Hereford beef ground chuck served with mushroom sauce and mashed potatoes

  • Side Dishes
    • COLE SLAW $2.00

    • FRENCH FRIES $3.00

    • ONION RINGS $4.00

    • SAUTEED SPINACH $4.00

  • Beverages
    • COFFEE, DECAF $2.50

    • COCA COLA, SPRITE, DIET COKE, GINGER ALE $2.25

    • ICED TEA $2.25

    • PERRIER SPARKLING MINERAL WATER $3.00

    • CRANBERRY, ORANGE, PINEAPPLE JUICE $3.00

    • LEVAZZA CAPPUCINO $4.00

    • LEVAZZA ESSPRESSO $3.00

Menu for Golden Flame Restaurant provided by Allmenus.com

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