Cubano's

yuca a caribbean cousin of the potato, is pureed , formed into spheres and filled with a gently seasoned ground beef mixture picadillo and fried crispy

smooth smoked ham croquettes with our own updated tomato garlic mojo or the almost addictive cilantro aioli

creamy cuban style polenta studded with succulent bits of pork and red pepper served steaming on a plantain leaf

olga's favorite traditional turnovers with either ground beef (picadillo) or seasoned savory chicken

fried plantain chips with traditional cuban garlic mojo

fried green plantains a brother of the banana, accompanied by either shredded beef (ropa vieja) or shredded chicken with an updated tomato garlic mojo

marinated, crispy chicken on its bone, served with yuca and the traditional cuban mojo (olive oil, garlic, lime and parsley)

a tantalizing array of aperitivos tostones, an empanadas, 2 croquettes, chicharrones a special sampling of roasted pork, and fried yuca, with our updated and unequaled mojo

chilled sparkling fresh shrimp with a zesty cocktail sauce

a fresh mix of greens with tomato wedges, red onions, carrots, cucumbers, green peppers, queso blanco and black beans, served with delicious balsamic vinaigrette on the side

with grilled chicken

with grilled shrimp

lettuce bed with artichoke hearts, hearts of palm, green asparagus, surrounding a center of blue cheese dressing

with grilled chicken

with grilled shrimp

a traditional caesar salad of crisp romaine lettuce and tangy dressing

with grilled chicken

with grilled shrimp

an assorted fresh seasonal vegetables platter served with rice and black beans

grilled beef, chicken and shrimp over crispy mixed greens with either our house vinaigrette or blue cheese dressing

a seductively smooth and creamy green plantain soup

quintessentially cuban an velvety rich black bean potage infused with the subtle graces of bay leaf, cumin and oregano

our chef's creation of an updated classic or a more traditional offering please inquire

gently simmered chicken on the bone, slow cooked with potatoes, onions, garlic and a bay leaf in a hearty wine splashed tomato based sauce

a grilled chicken breast both boneless & skinless masterfully marinated in the traditional mojo of olive oil lime and garlic

sauteed sliced chicken with fresh cilantro, onions, and garlic with green and red peppers

breaded chicken fillet with mojo sauce and melted cheese

a lean, tender, boneless and skinless chicken breast that is simply sauteed in a pure lemon butter, with shallots and crisp white wine

a plum breast of chicken sauteed to perfection and draped in a decadent porcini mushroom and marsala wine sauce accompanied with sauteed vegetables

crispy fried marinated morsels, properly, dressed with gently sauteed onions

tender roasted pork in a splashy bitter orange marinated dressed with translucent onions

fresh cut pork chop marinated then grilled to sear in their natural juices, garnished with sweet grilled onions

a familial tradition a magnificent cuban hash of beef, speckled by green olives and capers, with diced potatoes, onions, and green peppers joined by a soothingly seasoned tomato sauce

shredded beef in cuban style sauce with tomato, garlic, onion and red and green peppers

pan fried shredded steak flavored with mojo and slightly caramelized translucent onions

slowly roasted and tender eye of round draped in a savory gravy of its own

finely marinated and thinly sliced top sirloin, flame grilled and blanketed with minced onions and parsley

cracker crumb crusted, thinly sliced top sirloin, seasoned with adobo and gently pan fried

an adopted argentinean flank steak, flame grilled, and served with a house made chimichurri sauce (a rustic blend of olive oil, parsley, vinegar, garlic, onions, green peppers and unique herbs)

our chef's daily selection of freshest fish, prepared accordingly please inquire

reminiscent of a dinner on the famed cuban beach of varadero, a filet of fresh snapper relaxes on a bed of sliced sweet plantains, topped by thinly sliced onions, green and red peppers, zucchini and carrots, flavored with garlic then doused with a dash of pernod, wrapped baked and steamed gently in foil

fresh shrimp sauteed in a garlic infused wine sauce bejewel a rich golden crown of saffron rice

skewered juicy shrimp grilled with a garlic rosemary marinade

crispy snapper coated with green plantain, draped in delicate scallop cream sauce and topped with grilled shrimp, served wit an array of garden fresh vegetables, saffron rice and sweet plantain

white rice

mixed and seasoned rice and black bean

saffron rice

sweet plantains

fried green plantains

yuca with garlic sauce

fried yuca

black bean

french fries

side salad

with shrimp

with grilled chicken

a bountiful presentation of mixed grilled chicken breast, churrasco strips, chorizo, calamari, and shrimp over an array of shoe string potatoes and fried yuca strips

a romantic entanglement of fresh shrimp, squid, scallops, mussels, clams, pork, chicken and chorizo, all hosted in a bed of golden saffron rice

a splendid sampling of cubano's most popular offerings: ropa vieja, asado and fricasse de pollo, accompanied by traditional moros y cristianos and sweet plantains

cuban sandwich (roast pork, baked ham, swiss cheese, mustard and thinly sliced pickles) served with fried or a side salad

a hearty mixture of scrumptious seafood: morsels of fresh fish, sparkling shrimp, tender squid, clams, mussels, capers, and black olives in a rich tomato and garlic sauce

grilled chicken, pork, lamb, beef, chorizo

with shrimp add

our maria's creamy and rich flan traditionally flavored or with coconut

a long-standing cuban tradition of serving guava fruit in syrup, accompanied by cream cheese

a famous latin american dessert! a nostalgic, moistly enriched sponge cake

homemade bread pudding, layered with guava and caramel, dotted with raisins

"drunken cake" a homemade rum drenched cake filled with smooth chocolate custard, decorated with nuts

"grandmother's cake" - a choice of grand mother's two favorite recipes if you can choose - between an almond torte or a rich chocolate layer cake

a rotating variety of selections to appeal to all

free refills

materva, coco solo, malta, materva diet, cola champon, assorted tropical nectars, jupina, pina rica

hatuey - originally from cuba

stella artois - belgium

corona extra - mexico

negra modelo - mexico

heineken - holland

estrella de galicia - spain

amstel light - holland

presidente - dominican republic

miller light

add a shot of premium tequila or cordial (per shot)

1/2 carafe

carafe