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Crunchy tortillas, fajita grilled chicken, salsa salad with guacamole, and sour cream.
Dusted fried strips tossed in our honey hot sauce, with blue cheese.
Large whole breast sauced and grilled with provolone and bacon on a kaiser.
Thin sliced turkey, ham, and bacon, lettuce, and tomato on an extra-large sour, dough toast. A great sandwich.
1/2 lb. Fresh cut Angus beef steak on a big French roll.
Lean, 5 oz. Grilled tenderloin cut fresh. Served on a crispy English muffin.
3 types of meat, 3 kinds of cheese, pepperoncini, roasted reds and onions on grilled rosemary focaccia.
All jumbo lump sauteed. The best and biggest on the Peninsula.
Teriyaki grilled fillet with L, T, and bacon.
Big 8 oz. Cut of yellowfin Cajun seared.
Hand-Breaded cod, a big piece.
Lots of b on thin sourdough toast.
BBQ sauced crust with 2 kinds of cheese, grilled breast, peppers, onions, and bacon.
3 kinds of cheese.
Spicy grilled chicken, and pineapple.
Menu for The Brick House provided by Allmenus.com
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