Served with tomato, garlic, and brown butter sauce.
Served over red pepper cream sauce topped with crab meat.
Served with leeks, saffron, and tomato cream.
Prepared classically with romaine lettuce and caesar dressing.
Mixed greens with house dressing.
With tomato, avocado, hearts of palm, and champagne vinaigrette.
House or Caesar salad. Your choice of any small plate item. Creme Brulee or cheese cake.
Served with mashed potatoes.
Stuffed with pears and ricotta cheese served with porcini mushrooms and a gorgonzola cream sauce.
Served with cream sauce.
With blackberries, rosemary and port served with brown, and wild rice.
Ground lamb served over polenta with tomato basil cream.
Served with spinach and cream sauce.
Served with Sherry cream sauce over mashed potatoes.
Filet of the sole and fried potato strings.
4 oz. Filet in puffed pastry served with red wine sauce.
Sautéed NY steak crusted with black pepper and finished with brandy cream sauce.
Served with Chimichurri sauce and fries.
Layered with prosciutto and mozzarella and marsala wine sauce.
Served with mushrooms, onions, bacon, and red wine sauce with mashed potatoes.
With butter, mushrooms, shallots, and crabmeat.
Served with blackberries, port wine, and rosemary.
Served over mashed potatoes with lamb demi-glaze.
With macadamia nut crust served with dill shallot cream sauce.
Sautéed and served with thyme lemon butter sauce.
Sautéed shrimp, mussels and bay scallops with tomatoes, capers, olives, and white wine.
Pan-seared and served over pesto risotto.