Onions stewed in 3 Lions English brown ale and sherry demi broth with sourdough croutons, melted Swiss cheese and crispy onion straws.

Sweet and spicy chili with sour cream, cheddar cheese and green onions. Gluten free.

Blackened cod, spicy slaw, chipotle remoulade, salsa verde, pico de gallo, and rice

Rib eye beef, Korean BBQ marinade, cabbage, pickled vegetables and garlic chili aioli.

Marinated chicken, lettuce, and pico de gallo

Ancho chili shrimp, mango slaw, avocado, and cilantro cremè

Avocado, tomato, lettuce, crispy bacon, aioli, Swiss cheese and grilled sourdough bread.

Traditional New England lobster salad on a grilled challah roll

Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onion, avocado, feta and light vinaigrette on pita bread. Served with street corn salad.

Jumbo lump crab cake over shredded lettuce and tomato on a brioche bun with a side of tartar sauce

Thinly shaved prime rib and melted Swiss cheese on a hoagie roll with tiger sauce. Served with au jus.

Grilled mahi, pickled vegetables and Thai chili sauce on grilled marble rye bread.

Tossed in Gochujang chili sauce. Topped with pickled vegetables on a toasted pretzel roll

Short rib braised in French onion jus, shredded gruyere cheese and pickled red onuins on grilled brioche

Oak barrel seasoned steak, topped with caramelized onions, arugula & Sriracha-mayo on grilled cheesy-garlic bread

Grilled chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella, on a telera roll

Over easy egg, bacon, fried green tomatoes, arugula, and herb aioli on multigrain bread

Beef patty, blue cheese crumbles, crispy bacon, horseradish aioli, marmalade onions and brioche bun.

Beef patty, crispy bacon, American cheese and sesame seed brioche bun.

Beef patty, roasted garlic aioli, French onion blend, crispy onion, Swiss cheese and toasted pretzel roll.

Beef patty, crispy bacon, American cheese, Ale House special sauce, fried egg over easy and brioche bun.

Beef patty on a brioche bun.

10oz beef and chorizo patty stuffed with cotija cheese. Served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja.

Ground chicken patty seasoned with jerk spices topped with mango slaw and pineapple-mango salsa, brioche bun.

House made tomato sauce, creamy burrata cheese, basil, extra virgin olive oil

Andouille sausage, shrimp, cheddar cheese, red pepper, onions, Parmesan cheese, and lobster butter

Roasted red peppers, caramelized onions, goat cheese, fresh arugula and garlic oil. Vegetarian.

Cherry peppers, chorizo, mozzarella, garlic, and olive oil

Romaine lettuce, pretzel croutons, Parmesan cheese and diced tomatoes tossed in home made Caesar dressing.

House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange segments, candied pecan and blue cheese. Gluten free.

Field greens, roasted red peppers, black beans, corn, avocado, tomato, cheddar, wonton shell, chipotle remoulade, ranch and tortilla squares.

House greens, roasted corn, diced tomatoes, crispy bacon, crunchy tortilla squares, blue cheese, diced grilled chicken, avocado and scallions tossed in a citrus-lime vinaigrette. Gluten free.

Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots, topped with Thai Chili sauce, toasted sesame seeds, and sambal-soy vinagrette

Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and creamy horseradish dressing

Crispy chicken served over house greens with crispy bacon, avocado, cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in honey mustard dressing

Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing

Pan-seared salmon with butternut squash puree, barbecue braised lentils, basil oil

Beer battered cod with 206 IPA, fries and house made tartar sauce.

Cavatappi pasta, andouille sausage, cajun cream sauce, roasted peppers and spinach.

Jumbo pan roasted shrimp, stone ground grits, andouille gravy and mustard greens. Gluten free.

Two fresh jumbo lump crab cakes, au gratin, roasted bacon and Brussels sprouts. Served with house tartar sauce.

Two grilled chicken breasts with sautéed asparagus, grape tomatoes, and melted fresh mozzarella. Served with balsamic reduction.

Traditional creamy pot pie with a toasted pastry lid

New York strip steak served sizzling, topped with caramelized peppers and onions, topped with ancho butter

Braised in red wine with blue cheese polenta, lemon gremolata

served with honey mustard

cavatappi pasta and creamy cheese sauce

hot dog coated in cornmeal batter and deep fried

melted American cheese on brioche bread

cavatappi pasta, marinara sauce, parmesan cheese

petite cut sirloin with seasonal vegetables

Four house made pancakes, honey butter, syrup, choice of bacon or sausage links

Crisp brioche with a soft warm center, topped with powdered sugar, choice of bacon or sausage links

House made waffles, served with warm buttermilk marinated deep-fried chicken breast and warm honey sriracha sauce

Three eggs, bacon, American cheese, arugula, and tomato served on a pretzel bun with a side of breakfast potatoes.

Two fried eggs, bacon, sausage links, breakfast potatoes, toast

Two house made waffles, served with whipped butter, syrup, and your choice of bacon or sausage links

Seafood spaghetti with crab, shrimp, corn cream, bacon

Jumbo soft shell crab, lettuce, tomato, on a telera roll with Old Bay chips and tartar sauce.

Beer battered pollack with pickled veggies, cabbage, cilantro cream, on a brioche bun. Served with French fries