Salmon and shrimp sautéed in a creamy champagne sauce with a touch of Dijon mustard over linguine.

Chicken tenderloins and Italian sausage sautéed in garlic olive oil in a lemon butter white wine sauce over spaghetti.

Veal medallions sauteed in a lemon, butter, white wine sauce garnished with asparagus over spaghetti.

Chicken breast, topped with sliced parma prosciutto, spinach and provolone cheese, in a garlic and white wine reduction sauce over spaghetti.

Grilled and sliced flat iron steak with baby arugula, cherry tomatoes and shaved Parmigiano cheese.

Grilled Atlantic salmon topped with sauteed garlic, capers, lemon butter sauce over linguine.

Gulf Shrimp sauteed in garlic, olive oil, white wine in our spicy marinara sauce over linguine.

Breaded veal scaloppini topped with tomato marinara sauce and sliced fresh mozzarella and Parmesan cheese over spaghetti.

Gulf Shrimp sauteed in garlic, olive oil, lemon, white wine, butter over linguine.

Breaded chicken scaloppine with tomato marinara sauce and fresh sliced mozzarella and parmesan cheese over spaghetti

Chicken breast with garlic & capers sauteed in a lemon butter white wine sauce, garnished with asparagus, over spaghetti

Chicken breast sauteed with button mushrooms in our marsala butter wine sauce, served over spaghetti

Layered pasta filled with homemade meat sauce baked with Romano, mozzarella and ricotta cheese.

Fresh spaghetti pasta sauteed with olive oil, garlic, touch of anchovies, black olives, capers, grape tomatos, fresh basil and marinara sauce.

Cheese filled Ravioli with roasted peppers, peas, mushrooms, and prosciutto served over a bed of spinach in a cream sauce.

Fettuccine pasta sauteed with sliced imported pancetta, onions, grape tomatoes, fresh basil and marinara sauce.

Homemade Gnocchi potato dumpling sautéed in fresh grape tomato and basil marinara sauce.

Ravioli filled with ricotta cheese and spinach in a creamy Parmesan cheese sauce with mushrooms, onions and sliced Speck prosciutto.

Broccoli di rabe and roma sausage sauteed in garlic, olive oil then tossed linguine pasta with a touch of marinara sauce.

Linguine pasta sauteed with clams in olive oil, garlic, touch of hot red peppers Italian parsley and white wine sauce.

Paccheri semolina pasta sauteed with shrimp, clams, mussels, sliced calamari, sea scallops in garlic, olive oil, Italian parsley, white wine and grape tomato marinara sauce.

Penne pasta sauteed in olive oil, vodka tossed with onions, cherry tomatoes, baby arugula then topped with crabmeat.

Pappardelle pasta sauteed with wild boar meat, and tomato ragout sauce.

Crushed san marzano tomatoes, fresh mozzarella, basil and e.v olive oil .

Crushed san marzano tomatoes, fresh mozzarella, spicy salamino, spicy sausage, and e.v. olive oil .

Crushed san marzano tomatoes, fresh mozzarella and after baking, burrata cheese and sliced imported speck prosciutto and e.v. olive oil.

Crushed san marzano tomatoes, fresh mozzarella and after baking, sliced parma prosciutto and arugula and e.v. olive oil.

Crushed san marzano tomatoes, fresh mozzarella, sauteed mushrooms, fontina cheese.

Crushed san marzano tomatoes , fresh mozzarella, imported smoked mozzarella, Italian ham, artichokes, mushrooms, oregano and e.v. olive oil.

Crushed San Marzano tomatoes, fresh mozzarella, grilled Italian eggplant, shaved Parmigiano cheese, and after baking, sliced prosciutto and e.v. olive oil.

Tomato sauce, fresh mozzarella, mild Roma sausages, black olives, roasted peppers, oregano and e.v. olive oil.

Fresh mozzarella cheese, mild roma sausages, imported smoked mozzarella, garlic sauteed broccoli di rabe, and e.v. olive oil.

Fresh mozzarella cheese, imported sweet Gorgonzola cheese, ricotta cheese, basil and e.v olive oil.

Tomato sauce, fresh mozzarella, mushrooms, zucchini, roasted peppers and E.V. olive oil.

Tomato sauce, fresh mozzarella, Italian ham, salamino, sausage.

Stuffed pizza , fresh mozzarella, ricotta cheese, Italian ham, salamino, mushrooms, basil and E.V. olive oil.

A must-try thick crust pizza

Combination of thin-sliced Parma prosciutto 18 months aged, salamino, soppressata, mortadella with pistachio, rosemary baked porchetta ham, pecorino Toscano and Cerignola olives.

Fresh mozzarella, sliced tomatoes, fresh basil and extra virgin olive oil.

Fresh burrata, mozzarella stuffed with stracciatella cream cheese, grilled zucchini, roasted peppers, tomatoes, Cerignola olives, fresh basil and extra virgin olive oil. Add prosciutto di parma aged 18 months for additional charge.

Sauteed mussels, olive oil, garlic, red pepper, fresh basil, white wine and tomato marinara sauce.

Baked rolled sliced eggplant stuffed with ricotta cheese, spinach, marinara sauce, fresh basil, Parmigiano Reggiano and mozzarella cheese.

Clams topped with seasoned bread crumbs, peppers, and topped with prosciutto.

Fresh mozzarella cheese wrapped between Italian bread then fried topped with an anchovy cream sauce.

Thin sliced raw beef tenderloin, yogurt tartare sauce coulis, arugula, shaved Parmigiano Reggiano, capers, extra virgin olive oil and lemon.

Toasted Italian bread with cherry tomatoes, fresh basil shaved Parmigiano Reggiano, garlic and olive oil.

Fried panko breaded rice balls, stuffed with diced fresh mozzarella, peas, meat ragout, saffron and served with tomato sauce.

Baked homemade meatball casserole.

Jumbo shrimp topped with pancetta cream sauce & balsamic glaze over toasted crostini

Sicilian spinach egg drop wedding soup.

Cheese filled tortellini in our homemade chicken broth.

Traditional Italian Cannellini beans in a prosciutto base soup with Ditalini pasta.

Panko covered goat cheese deep fried topped with strawberries with mixed berry vinaigrette over arugula.

Baby arugula mixed with seedless grapes, toasted walnuts, crumbled Gorgonzola cheese diced cucumber, aged balsamic vinegar and extra virgin olive oil. Add extras for an additional charge.

Romaine hearts lettuce, tossed with home made Caesar dressing, Parmigiano Reggiano cheese and toasted buttery croutons.

Mixed greens field lettuce, carrots, cherry tomatoes, red onions and cucumber with champagne vinaigrette dressing.

Fried poatoes.

Thin sliced Parma's prosciutto with homemade mozzarella cheese, tomato and basil.

Combination of mortadella, porchetta ham, soppressata, provolone cheese, roasted peppers, lettuce, tomato and onions, finished with and extra virgin olive oil.

Fresh sliced rib eye, sauteed mushrooms, onions, banana peppers, lettuce, tomato and provolone cheese.

Grilled mild Roma sausages, sauteed broccoli di rabe and smoked scamorza cheese.

Grilled top quality Wagyu beef burger, topped with Oregon cheddar cheese, porcini mushroom, pancetta, caramelized onions, tomato, mayo.

Breaded veal scaloppine topped with tomato marinara sauce and sliced fresh homemade mozzarella and Parmesan cheese over spaghetti.

Breaded chicken scaloppine topped with tomato marinara sauce and sliced fresh homemade mozzarella and Parmesan cheese over spaghetti.

Chicken breast, topped with sliced Parma prosciutto, spinach and provolone cheese, in a garlic and white wine reductions sauce over spaghetti pasta.

Grilled and sliced flat iron steak with baby arugula, cherry tomatoes and shaved Parmigiano cheese.

Gulf shrimp sauteed in garlic, olive oil, white wine, butter over linguine pasta.

Grilled Atlantic salmon topped with sauteed garlic, caper, lemon butter sauce over linguine pasta.

Gulf shrimp sauteed in garlic, olive oil, white wine, spicy marinara sauce over linguine.

Crushed San Marzano tomatoes, fresh mozzarella fior di latte, basil and extra virgin olive oil.

Crushed San Marzano tomatoes, fresh mozzarella, Buffalo mozzarella, basil and extra virgin olive oil.

Stuffed pizza, fresh mozzarella, ricotta cheese, Italian ham, salamino, mushrooms, basil and extra virgin olive oil with sauce on the side.

Baked homemade meatball casserole.

Sauteed mussels, olive oil, garlic, red pepper, fresh basil, white wine and tomato marinara sauce.

Baked rolled sliced eggplant stuffed with ricotta cheese, spinach, marinara sauce, fresh basil, Parmigiano Reggiano and mozzarella cheese.

Thin sliced raw beef tenderloin, yogurt tartare sauce coulis, arugula, shaved Parmigiano Reggiano, capers, extra virgin olive oil and lemon.

Fresh mozzarella, sliced tomatoes, fresh basil and extra virgin olive oil.

Fresh burrata, mozzarella stuffed with stracciatella cream cheese, grilled zucchini, roasted peppers, tomatoes, Cerignola olives, fresh basil and extra virgin olive oil. Add prosciutto di parma aged 18 months for additional charge.

Toasted Italian bread with cherry tomatoes, fresh basil shaved Parmigiano Reggiano, garlic and olive oil.

Combination of thin-sliced Parma prosciutto 18 months aged, salamino, soppressata, mortadella with pistachio, rosemary baked porchetta ham, pecorino Toscano and Cerignola olives.

Breaded veal scaloppine topped with tomato marinara sauce and sliced fresh homemade mozzarella and Parmesan cheese over spaghetti.

Breaded chicken scaloppine topped with tomato marinara sauce and sliced fresh homemade mozzarella and Parmesan cheese over spaghetti.

Chicken breast, topped with sliced Parma prosciutto, spinach and provolone cheese, in a garlic and white wine reductions sauce over spaghetti pasta.

Grilled and sliced flat iron steak with baby arugula, cherry tomatoes and shaved Parmigiano cheese.

Gulf shrimp sauteed in garlic, olive oil, white wine, butter over linguine pasta.

Grilled Atlantic salmon topped with sauteed garlic, caper, lemon butter sauce over linguine pasta.

Gulf shrimp sauteed in garlic, olive oil, white wine, spicy marinara sauce over linguine.

Pappardelle pasta sauteed with wild boar meat and tomato ragout sauce.

Paccheri semolina pasta sauteed with shrimp, clams, mussels, sliced calamari, sea scallops in garlic, olive oil, Italian parsley, white wine and grape tomato marinara sauce.

Pappardelle pasta sauteed with wild boar meat and tomato ragout sauce.

Paccheri semolina pasta sauteed with shrimp, clams, mussels, sliced calamari, sea scallops in garlic, olive oil, Italian parsley, white wine and grape tomato marinara sauce.