STARTERS
- CAESAR SALAD $9.00
  
  traditional, with parmesan tuile
- SALAD OF BABY GREENS AND CHÈVRE STUFFED OVEN TOMATOES $9.00
  
  fresh herb balsamic vinaigrette
- ENDIVE AND WATERCRESS SALAD $10.00
  
  Point Reyes blue cheese, candied pecans, asian pears, champagne vinaigrette
- CRISPY BLUE POINT OYSTERS $11.00
  
  roasted jalapeño aioli, fried shallots, frisée
- FRENCH ONION SOUP $9.00
  
  Gruyère cheese gratinée
- WARM WHITE ASPARGUS $10.00
  
  Roasted pepper relish, crunchy cheese jacket, micro greens
- AHI TUNA POTSTICKERS $12.00
  
  cucumber radish salad, coconut peanut sauce
- SMOKED SALMON AND POTATO BLINI $11.00
  
  scallion onion cream, lime zest, crispy capers
- SHRIMP TEMPURA $13.00
  
  gingered asian slaw, garlic chili sauce
- SEARED FOIE GRAS $18.00
  
  apple four ways caramelized, raw, frozen, dried

MAIN COURSES
- BALSAMIC GLAZED NORWEGIAN SALMON FILET $26.00
  
  spaghetti squash, pepper coulis, preserved lemon
- GRILLED FILET of ALASKAN HALIBUT $29.00
  
  white asparagus mushroom ragout, caramelized shallot whipped potatoes, demi jus
- SEARED DIVER SEA SCALLOPS à la DON KING $27.00
  
  truffled potato cream, buttered Brussels sprouts
- GRILLED BLACK TIGER SHRIMP $26.00
  
  chive risotto, tomato caper compote, lemon chardonnay sauce
- BOUILLABAISSE
  
  saffron lobster broth, fennel
- DISH OF THE DAY
  
  ever changing, exciting and new
- CRISPY BREAST OF CHICKEN "S.I.S." (sauce in-side) $26.00
  
  ricotta parmesan cream, herbed capellini, grilled veggies
- SEARED MOULARD DUCK BREAST $27.00
  
  baked root vegetable terrine, caramelized apple
- GRILLED NEW YORK STRIP STEAK WITH BETTER THAN STEAKHOUSE SIDES VERSION 2.1 $35.00
  
  buttered broccoli, stuffed shroom, bacon cheddar potato skin
- OPEN FACE BEEF WELLINGTON $34.00
  
  pastry crust, mushroom duxelles, candied carrots, whipped Yukon potatoes
- SIDE O RINGS $5.00

Menu for Cynthia's provided by Allmenus.com

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