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Batter dipped shrimp and vegetables served with tempura sauce.
Japanese spring roll.
Platter of 2 pieces spring rolls, 3 pieces gyoza, 2 pieces shrimp tempura and calamari.
6 pieces. Avocado, kani and cucumber.
Thinly sliced beef wrapped in scallions.
Lightly fried tofu with ginger sauce.
Pork dumplings fried to a golden brown.
Grilled beef slices on a skewer.
Shrimp and scallops on a skewer with teriyaki sauce.
Served with Tokyo style wing sauce.
2 pieces tuna, 2 pieces yellowtail, 2 pieces salmon.
Tender morsels of chicken cooked teriyaki style and served on skewers.
Salmon, smoked eel, cream cheese, masago wrapped with sushi rice, dipped in tempura batter and lightly fried to perfection.
Steamed shrimp dumplings.
Kani, cucumber, sesame seeds, masago. Choice of spicy mayo or ginger dressing.
Pepper crusted tuna topped with masago and scallion. Served with ponzu sauce.
Salmon, quail egg over rice.
Tempura fried soft shell crab. Drizzled in eel sauce and spicy mayo. Served with asparagus.
Choice of beef, salmon or tuna. Seared and seasoned with Japanese spices. Topped with masago and scallion.
Cucumber and bean sprouts wrapped in yellowtail served with jalapenos. Topped with jalapeno sauce.
Clear broth with mushrooms and scallions.
Soybean paste tofu soup with scallions and seaweed.
Japanese marinated green seaweed.
Fresh water eel.
Smelt fish roe.
Flying fish egg.
Raw sweet shrimp.
1 maki roll, 6 pieces of assorted sushi.
18 pieces. 6 kinds of fish.
10 pieces tuna on a bed of rice.
Smoked eel on a bed of rice.
Assorted fish on a bed of rice.
6 pieces sushi, 9 pieces sashimi, 1 maki.
12 pieces sushi, 12 pieces sashimi, tuna roll, California roll and 1 special roll of choice. Served with 2 miso soups.
Kani, cucumber, avocado.
Soft shell crab, cuke, avocado, masago and eel sauce.
Eel and avocado.
Roasted salmon skin.
Yellowtail and scallion.
Smoked salmon and cream cheese.
Crab, cucumber and cream cheese.
Shrimp tempura, cuke, avocado, masago and eel sauce.
Shrimp, crab, tamago, avocado.
Asparagus with spicy mayo.
Salmon, tuna and white fish.
Salmon and avocado.
Spicy crab, avocado.
Spicy crab, cream cheese.
King crab, cuke.
Avocado, cuke, asparagus.
Shrimp, cuke, mayo.
Boneless with home-made teriyaki sauce.
2 house cut thick and tender NY strips. Combo size steak 1.
Thinly sliced beef with delicious home-made sauce.
The most flavorful shrimp you'll ever taste.
Lean and tender, hand select and properly aged, simply sensational.
Selection of fresh vegetables.
2 salmon filets prepared with oriental sauce.
Tender, succulent, fresh scallops that melts in your mouth.
1 lobster tail (4 oz.), scallops and shrimp.
4 oz. Mouthwatering fresh lobster tails. A flavorful delight.
Prepared in kitchen.
Prepared in kitchen.
Crunchy roll with apple pie filling.
Vanilla ice cream with chocolate syrup and coconut flakes.
Tempura roll with tuna, salmon, white fish, asparagus, crab stick and cream cheese. Drizzled in eel sauce and spicy mayo.
Broiled roll with smoked salmon, cream cheese, cuke, crunch bits. Wrapped in soy paper. Topped with spicy crab, spicy mayo, eel sauce.
Shredded kani and avocado. Drizzled with Japanese mayo. Sprinkled with old bay.
Salmon and jalapeno topped with spicy tuna. Drizzled in jalapeno sauce.
Crab, avocado, cuke, topped with 3 kinds of fish.
Lobster, asparagus, cucumber, avocado, masago. Wrapped in soybean paper. Drizzled in eel sauce and spicy mayo. Served with warm butter.
Tempura roll with salmon, eel, cream cheese, masago. Drizzled in eel sauce.
Eel, cucumber wrapped in soy paper topped with avocado and masago. Drizzled in eel sauce.
Tempura roll with shrimp tempura, kani, avocado, cream cheese. Drizzled in eel sauce and spicy mayo.
Spicy tuna and avocado topped with tuna and wasabi tobiko.
Shrimp tempura, topped with eel and avocado. Drizzled in eel sauce.
Tempura roll with tuna, white fish, salmon, eel and cream cheese. Drizzled in eel sauce, spicy mayo and masago.
Spicy salmon, spicy yellowtail, tempura bits, wrapped in soybean paper. Topped with spicy tuna, masago and jalapeno sauce.
Soft shell crab tempura, avocado, eel, crab. Wrapped in soy paper. Drizzled with spicy mayo, eel sauce.
Tuna and avocado topped with tuna and white fish, drizzled with Japanese mayo.
Shrimp tempura topped with shrimp, avocado, crab, masago. Drizzled in eel sauce and spicy mayo.
Seared tuna, asparagus and avocado topped with assorted fish. Drizzled with spicy mayo, wasabi mayo and eel sauce.
Spicy crab and cucumber topped with eel, black tobiko, drizzled with Japanese mayo and eel sauce.
Spicy tuna, mango, avocado, tempura bit, topped with tuna, salmon, shaped as a heart. Drizzled with Japanese mayo and eel sauce.
Spicy crab and avocado topped with salmon, jalapeno sauce and tempura bits.
Spicy crab and cream cheese topped with spicy tuna.
Shrimp tempura, banana, white tuna, masago and spicy mayo wrapped in soy bean paper.
Shrimp tempura, kani, mango and cream cheese. Wrapped in decorative seaweed paper. Drizzled in eel sauce.
Kani, cream cheese, avocado inside. Topped with spicy crab and masago then broiled. Drizzled with spicy mayo and eel sauce.
Menu for Tokyo Steakhouse provided by Allmenus.com
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