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4 jumbo shrimp lightly breaded and deep-tried served with crab imperial and seafood sauce on top.
Tender bite size pieces of the tail lightly breaded and served with raspberry-jalapeno sauce for dipping.
5 large shrimp served with a raspberry jalapeno glaze.
Strips of blackened tuna served over a bed of wasabi dressing and seaweed salad.
Strips of tender beef sauteed with tomato, onion, potato and bell pepper in a Peruvian sauce.
Shrimp and scallops sauteed with tomato, onion, bell pepper in a Peruvian sauce.
12 oz. filet of fish seasoned, breaded and topped with a light, creamy white sauce with artichoke hearts and mushrooms.
The better half of the duck, tender and juicy inside, sweet and crisp outside and glazed with orange slice.
Spicy blackened ahi tuna steak with mango butter sauce and fresh mango slices.
Served grilled or blackened over an open flame with a cilantro butter sauce.
A traditional Spanish dish with shrimp, mussels, scallops, calamari, fish and clams in a bed of saffron rice.
2 flour tortillas stuffed with shrimp and scallops, baked with cheese and a creamy seafood sauce.
Grilled chicken topped with crab imperial then topped with a creamy white seafood sauce.
Strips of chicken sauteed with onions, green pepper and tomatoes served sizzling with flour tortillas, lettuce, and sour cream on the side.
Strips of steak sauteed with onions, green pepper and tomatoes served sizzling with flour tortillas, lettuce, and sour cream on the side.
Served with your choice of fries, rice or veggies.
Fried shrimp served with your choice of fries, rice or veggies.
Menu for Cactus Taverna provided by Allmenus.com
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