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Back Street Grill
Med, mild, Barbeque, old bay, Thai chili.
With a side of pickled ginger.
Topped with pico de gallo and blue cheese crumbles, with a side of vinaigrette.
A creole favorite: ours includes sausage, ham, chickenand shrimp.
Piled with bacon, lettuce, tomatoand mayo. Salad served with egg and croutons.
Tuna, chicken or shrimp. Salad in a tomato.
Flank steak in special marinade served on fresh roll with lettuce, tomato and red onion.
With chips and kosher spear.
Single fried oysters served on a hoagie roll.
Genoa salami, capicola hamand provolone with lettuce, tomatoand Italian seasoning.
8 Ounces on a hoagie roll.
Piled with bacon, lettuce, tomatoand mayo. Salad served with egg and croutons.
Crisp iceberg lettuce, tomatoes, cheddar cheese, black bean and corn salsa, corn chips and crispy chicken with a southwest ranch dressing.
Turkey, bacon, Swiss and tomato on pumpernickel with Thousand island.
Boneless grilled chicken breast on a Kaiser roll with honey mustard.
Fresh greens with Mandarin oranges, craisins, chicken, oriental noodles and sesame ginger dressing.
Hot corned beef or turkey, Swiss and kraut on rye with Thousand island.
Homemade on a fresh roll.
Spinach tossed with almonds, apples and bacon.
Fresh greens, onions, olives, peppers, tomatoes, cucumbers, eggand feta cheese.
Turkey and ham on croissant topped with cheddar and pineapple, heated.
Boneless grilled chicken breast with monterrey jack, grilled onions and peppers.
Mixed greens tossed with shrimp, cheeses, salami, onions, olivesand hot peppers in a special dressing.
Hot corned beef or turkey, Swiss and kraut on rye with Thousand island.
Menu for Back Street Grill provided by Allmenus.com
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